These Cottage Cheese Raspberry Cookies are a fun twist on classic cookies! They are soft, sweet, and have a lovely burst of raspberry flavor that’s irresistible.
I love how they stay moist thanks to the cottage cheese. Plus, it’s a great way to sneak in some protein. They’re perfect for a snack or a sweet treat any time of day!
Key Ingredients & Substitutions
Cottage Cheese: I recommend using small-curd cottage cheese for the best texture. If you’re lactose intolerant, you could try ricotta cheese or a dairy-free alternative like silken tofu for a similar texture.
Raspberries: Fresh raspberries really shine in these cookies. If they’re not in season, you can substitute with frozen raspberries, just be sure to thaw and gently drain them to remove excess liquid.
Granulated Sugar: Regular sugar works well, but you could use coconut sugar or a natural sweetener like honey or maple syrup for a different taste. Keep in mind that using liquid sweeteners may change the dough consistency.
Glaze: The glaze adds a lovely finishing touch. If you want to skip the glaze or need a lower-sugar option, a sprinkle of powdered sugar or a dollop of yogurt works perfectly too!
How Do You Get the Perfect Cookie Texture?
The key to achieving the right texture in these cookies lies in handling the dough gently and baking them correctly. Here are some steps to keep in mind:
- Make sure to well-drain the cottage cheese; excess liquid can lead to soggy cookies.
- Mix the wet and dry ingredients gently. Overmixing can result in tough cookies — you want them to be light and fluffy.
- Watch them closely in the oven. Cookies should be golden around the edges but soft in the center. They will continue to firm up as they cool!
Following these tips will help you bake the perfect Cottage Cheese Raspberry Cookies every time! Enjoy your cookie-making adventures!
How to Make Delicious Cottage Cheese Raspberry Cookies
Ingredients You’ll Need:
For the Cookie Base:
- 1 cup cottage cheese (small curd, well-drained)
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or lemon juice
How Much Time Will You Need?
This delightful cookie recipe takes about 15 minutes to prepare and 15-18 minutes to bake. So, you’ll spend roughly 30-35 minutes from start to finish before indulging in a sweet treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will make cleanup super easy!
2. Mix Wet Ingredients:
In a large mixing bowl, combine the well-drained cottage cheese, granulated sugar, egg, and vanilla extract. Stir everything together until it’s smooth and mixed well. This is where all the sweetness starts!
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures your cookies will rise nicely and have great flavor.
4. Combine Wet and Dry Mixtures:
Now, gradually add the dry ingredients into the wet mixture. Stir gently until everything is fully incorporated. Be careful not to overmix—this helps keep your cookies soft!
5. Fold in Raspberries:
Gently fold in the fresh raspberries, taking care not to crush them too much. These little gems will give your cookies a delicious fruity flavor!
6. Shape the Cookies:
Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Remember, they’ll spread a little as they bake!
7. Bake the Cookies:
Pop the baking sheet into your preheated oven and bake for 15-18 minutes, or until the edges are golden brown and the tops are set. Your kitchen will smell amazing!
8. Prepare the Glaze:
While the cookies are baking, mix the powdered sugar with milk or lemon juice in a small bowl. Stir until you have a nice drizzling consistency.
9. Cool and Glaze:
Once the cookies are done, remove them from the oven and let them cool on a wire rack. After they are cool, drizzle the glaze over the top of each cookie for a sweet finishing touch!
10. Serve and Enjoy:
These Cottage Cheese Raspberry Cookies are best served fresh. They are perfect for enjoying with a cup of tea or coffee. Bite into these delightful cookies and savor the soft texture and burst of raspberry goodness!
Happy baking! Enjoy your delicious cookies!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese works great in this recipe. Just ensure it’s well-drained to maintain the cookies’ moisture while achieving the right texture.
Can I Replace Raspberries with Another Fruit?
Yes, you can! Blueberries, chopped strawberries, or even diced peaches are fantastic alternatives. Just keep in mind that you may need to adjust the sweetness slightly based on the fruit you choose.
How to Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just thaw at room temperature before enjoying!
What If My Dough Is Too Sticky?
If you find your dough is too sticky to handle, try adding a bit more flour, one tablespoon at a time, until it reaches a manageable consistency. Remember, the texture should be slightly sticky but still shape-able!
