These Breakfast Sausage Crescent Rolls are a tasty way to start your day! Picture flaky crescent dough wrapped around yummy sausage links for a warm and hearty treat.
They’re super easy to make, and you’ll love how they smell while baking—your kitchen will feel like a breakfast dream! I like to enjoy mine with a side of fruity jam. Yum! 🍓
Key Ingredients & Substitutions
Breakfast Sausage: Use your favorite brand of breakfast sausage links. For a healthier option, turkey or chicken sausage works well, or even vegetarian sausage if you’re looking for a meat-free alternative.
Crescent Roll Dough: The refrigerated tube is super convenient, but if you want to make it from scratch, you can use a homemade dough recipe. Puff pastry can also be a delightful substitute for a flakier texture.
Cheddar Cheese: I love using sharp cheddar, but feel free to switch it up! Try pepper jack for a bit of spice, or even mozzarella for a milder cheese. Vegan cheese works, too, if you need a dairy-free option.
Fresh Parsley: This is optional but adds a pop of color! If you don’t have fresh parsley, try chives or green onions for a similar look and flavor.
How Do You Get Flaky, Perfectly Baked Crescent Rolls?
The key to wonderful crescent rolls is how you roll them and bake them. Make sure your oven is properly preheated, as this ensures even cooking. Here’s what to do:
- Handle the dough gently to keep it from getting tough; it should be soft and pliable.
- Don’t skip the step of brushing with oil or melted butter; it helps achieve a nice golden crust.
- Make sure to place the rolls seam-side down on the baking sheet to keep them from unrolling during baking.
Keep an eye on them in the oven; once they’re golden brown, they’re ready to be enjoyed! This technique will lead to delightful breakfast rolls every time.
Breakfast Sausage Crescent Rolls
Ingredients:
- 8 breakfast sausage links (about 12 ounces)
- 1 package (8 ounces) refrigerated crescent roll dough (8-count tubes)
- 4 slices cheddar cheese, cut in half (total 8 pieces)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
- 1 teaspoon olive oil or melted butter (for brushing)
- Mustard or dipping sauce of choice (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake, for a total time of about 25-30 minutes. It’s a quick and easy breakfast or snack option that’s ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Sausages:
If you want to make sure the sausage is fully cooked, you can par-cook the sausage links in a skillet over medium heat. Cook for about 5 minutes until they are nicely browned but not fully cooked. This ensures they cook thoroughly while wrapped in the crescent rolls. After cooking, drain any excess grease and let the sausages cool a bit.
3. Roll Out the Dough:
Open the package of crescent roll dough and carefully separate it into 8 triangles. Lay these out flat on your prepared baking sheet.
4. Assemble Each Roll:
Take one sausage link and place it at the wide end of a triangle of dough. On top of it, lay a half slice of cheddar cheese. Now, roll it up from the wide end towards the narrow end, enclosing the sausage and cheese completely. Make sure the cheese is tucked inside!
5. Arrange on the Baking Sheet:
Place each rolled sausage crescent seam-side down on the prepared baking sheet. Repeat this until all sausage links are wrapped in dough.
6. Brush and Bake:
If you like, you can brush the tops of the rolls with olive oil or melted butter to give them a lovely golden finish while baking. Then, pop them in the preheated oven.
7. Enjoy!
Bake the crescent rolls for about 12-15 minutes or until they’re golden brown. Once done, take them out of the oven and let them cool for a few minutes. If you want, sprinkle with chopped fresh parsley for a bit of color. Serve them warm with mustard or your favorite dipping sauce.
Enjoy these delicious, flaky Breakfast Sausage Crescent Rolls as a hearty and comforting morning treat!
Can I Use Frozen Sausage Instead of Fresh?
Absolutely! If you’re using frozen sausage links, make sure to thaw them first. The easiest way to do this is by leaving them in the refrigerator overnight. If you’re short on time, you can place them in a sealed plastic bag and submerge them in cold water until thawed.
Can I Make These Rolls Ahead of Time?
Yes, you can prepare the rolls in advance! Assemble them and place them on the baking sheet, then cover tightly and refrigerate for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them in a warm oven or microwave until heated through. They can also be reheated in an air fryer for a few minutes to regain their crispiness!
Can I Use Different Types of Cheese?
Definitely! While cheddar is a classic choice, feel free to experiment with different cheese types like mozzarella, pepper jack, or even crumbled feta for a flavorful twist. Just remember to adjust the amount based on cheese thickness and taste preference!
