This Easy Shirley Temple Ice Cream Float is a fun and refreshing treat! It’s made with fizzy ginger ale, sweet cherry syrup, and creamy ice cream—what’s not to love?
You’ll feel like a kid again with this bubbly dessert. I like to add a maraschino cherry on top for that classic touch. Perfect for hot days or just because! 🍒
Ingredients & Substitutions
Ginger Ale: This fizzy drink is key to the float’s refreshing taste. If you want a twist, try lemon-lime soda or even sparkling water for a lighter option.
Grenadine: This cherry syrup gives the drink its vibrant color and sweetness. You can use homemade grenadine, which is simply pomegranate juice and sugar, if you prefer a more natural option.
Vanilla Ice Cream: Classic vanilla is perfect here, but feel free to substitute with cherry or another favorite flavor. Just remember, the richer the flavor, the more fun the float!
How Do I Achieve the Perfect Foam in an Ice Cream Float?
Foaming is part of what makes this drink fun! When you add the ice cream, pour it slowly into the ginger ale to help control the fizz. Here’s how:
- Pour ginger ale into the glass first, filling it about 2/3 full.
- Slowly drizzle in the grenadine to avoid crazy bubbling.
- For the ice cream, scoop it carefully on top, letting it sit without stirring too much.
This way, you’ll keep that delightful foam that makes each sip creamy and fizzy!
How to Make an Easy Shirley Temple Ice Cream Float
Ingredients You’ll Need:
- 1 cup ginger ale, chilled
- 2 tablespoons grenadine (cherry syrup)
- 2 scoops vanilla ice cream
- Maraschino cherry, for garnish
- Slice of lime, for garnish
- Paper straws (optional)
How Much Time Will You Need?
This delightful dessert takes only about 5 minutes to prepare! It’s super quick, making it perfect for a refreshing treat at any time.
Step-by-Step Instructions:
1. Prepare the Drink Base:
Start by pouring the chilled ginger ale into a tall glass. Fill it about two-thirds full, leaving room for the ice cream and foam that will come next.
2. Add the Grenadine:
Carefully drizzle in the grenadine syrup. This will not only add a sweet cherry flavor but also give your float a beautiful pink color. Gently stir the mixture to combine the flavors, but be careful not to make it too bubbly!
3. Top with Ice Cream:
Using a scoop, gently place two scoops of vanilla ice cream on top of your drink. This might cause some fizzing and bubbling—just let it foam up. It’s all part of the fun!
4. Garnish with Cherry and Lime:
Add a maraschino cherry right on top of the ice cream and place a slice of lime on the rim of the glass for a zesty touch. This not only looks cute but adds a bit of flavor too!
5. Serve and Enjoy:
Grab a paper straw (if you’re using one) and serve your Shirley Temple ice cream float right away. Sip and savor this delightful combination of flavors—enjoy your delicious and refreshing treat!
Can I Use Diet Ginger Ale for This Recipe?
Absolutely! Diet ginger ale will work just fine if you prefer a lower-calorie option. The flavor will still shine through, and you won’t miss any of the fun fizz!
Can I Make This Float with Other Soda Flavors?
Yes, feel free to experiment! Lemon-lime soda, root beer, or even cream soda can make delicious variations. Just remember that the flavor may change, but it can be just as tasty!
How Do I Store Leftover Float?
While best enjoyed fresh, if you have leftovers, you can keep the components separate. Store any remaining ginger ale and grenadine in the fridge, and keep the ice cream in the freezer. Avoid combining them, as it won’t have the same fizz if you let it sit.
Can I Use Homemade Grenadine?
Definitely! Homemade grenadine, made from pomegranate juice and sugar, works beautifully and can be a healthier alternative without the artificial ingredients found in some store-bought versions. Just use the same amount as in the recipe!
