This yummy Sugar Cookie White Hot Chocolate is like a warm hug in a cup! Creamy white chocolate melts together with sweet cookie flavors for a tasty treat.
Did I mention it’s topped with whipped cream and sprinkles? Perfect for a cozy night in or a fun holiday party. I love making it to feel all warm and fuzzy! ☕️
Key Ingredients & Substitutions
Whole Milk: This recipe calls for whole milk because it gives a rich and creamy texture. If you’re looking for a lighter option, you can use 2% milk or even oat milk for a dairy-free version.
Heavy Cream: Heavy cream adds an extra layer of creaminess. If you want to reduce calories, you can replace it with half-and-half or coconut cream for a dairy-free alternative.
White Chocolate: Use high-quality white chocolate for the best flavor. If you can’t find white chocolate, you can substitute it with white chocolate chips or even a mix of white chocolate and vanilla-flavored chocolate.
Vanilla & Almond Extracts: Both extracts contribute to the cookie-like flavor. If you don’t have almond extract, you can skip it or use a bit more vanilla extract. A pinch of cinnamon can also add warmth!
How Do You Make the Perfect Creamy Hot Chocolate?
Making a rich, creamy hot chocolate requires a gentle approach. Here’s how to achieve it:
- Heat the milk and cream slowly over medium heat, stirring often. This prevents the milk from scalding.
- Add the white chocolate gradually. Stir well to ensure it melts completely and you avoid lumps.
- Once the mixture is combined, remove from heat and add extracts. Tasting here is important to get the right sweetness—don’t hesitate to tweak it!
Using a clear glass mug not only showcases the beautiful drink but also adds to the experience. The whipped cream and cookie crumbs on top create a delightful finish and make it visually appealing.
How to Make Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 4 oz white chocolate, chopped or white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional, for that sugar cookie essence)
- 2 tbsp sugar (adjust to taste)
- Whipped cream, for topping
- Crushed sugar cookies or sugar cookie crumbs, for garnish
- Extra sugar cookie biscuits, for serving (optional)
How Much Time Will You Need?
This delightful drink takes about 10 minutes to prepare. You’ll spend a few minutes heating and mixing your ingredients, leaving you with a cozy cup of joy in no time!
Step-by-Step Instructions:
1. Warm the Dairy:
In a medium saucepan, combine 2 cups of whole milk and 1/2 cup of heavy cream over medium heat. Warm the mixture until it starts to steam, but do not let it boil. Stir gently as it heats to mix the ingredients well.
2. Melt the White Chocolate:
Add 4 oz of chopped white chocolate and 2 tablespoons of sugar to the warmed milk and cream. Stir continuously until the white chocolate is completely melted and the mixture is smooth. If you see little lumps, keep stirring until everything is combined.
3. Add Flavors:
Remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract and, if you’re using it, the 1/4 teaspoon of almond extract. This will give your hot chocolate that lovely sugar cookie flavor! Taste your mixture and feel free to add a bit more sugar if you’d like it sweeter.
4. Serve It Up:
Pour the hot white chocolate mixture into a clear glass mug. This is not only pretty but lets you see all the delicious creaminess!
5. Top with Whipped Cream:
Top your drink generously with whipped cream. Don’t be shy—this is the best part!
6. Garnish with Cookie Crumbs:
Sprinkle some crushed sugar cookie crumbs on top of the whipped cream for a fun and tasty garnish.
7. Enjoy!
If you like, serve your Sugar Cookie White Hot Chocolate with a side of extra sugar cookie biscuits. Sip, savor, and enjoy the warm, sweet flavors!
This comforting drink perfectly balances creamy white chocolate with hints of vanilla and almond—just like freshly baked sugar cookies! The whipped cream and cookie crumbs add texture and sweetness for a cozy winter treat. Cheers!
Can I Use Different Types of Milk?
Absolutely! You can use any type of milk you prefer, such as almond milk, oat milk, or skim milk. Just keep in mind that the creaminess may vary depending on your choice. Whole milk will give you the richest flavor.
What If I Don’t Have White Chocolate?
If white chocolate isn’t available, you can substitute it with vanilla-flavored chocolate chips. Alternatively, you can melt a mix of white chocolate and semisweet chocolate for a different flavor profile.
Can I Make This Hot Chocolate Ahead of Time?
Yes! You can prepare the hot chocolate mixture in advance and store it in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to smoothen it out before serving.
How Should I Store Leftovers?
Store any leftover hot chocolate in an airtight container in the fridge. When ready to enjoy it again, simply reheat on low heat until warmed to your liking. If it thickens, add a splash of milk to bring it back to the desired consistency!
