This Creamy Raspberry Pretzel Dessert is a fun mix of sweet and salty flavors! The crunchy pretzel crust perfectly balances the creamy raspberry layer, making every bite tasty.
Honestly, who knew pretzels could be this amazing in dessert? I love how easy it is to whip up, and it always impresses my friends. Don’t forget to save some for later—if it lasts that long! 😄
Key Ingredients & Substitutions
Pretzels: Use any standard pretzels for the crust, but I prefer small pretzel twists for their crunch. If you’re gluten-free, there are gluten-free pretzel options available that work just as well!
Cream Cheese: Make sure it’s softened; this helps create a smooth mixture. If you’re vegan or lactose intolerant, cream cheese alternatives are available that can work nicely.
Heavy Whipping Cream: This gives that luscious whipped topping. If you’re looking for a lighter option, try using coconut cream, which adds a subtle flavor and still maintains a creamy texture!
Raspberry Gelatin: If you’d like to skip gelatin, use fresh or frozen raspberries and make a purée with some sugar instead. Just keep in mind that it will have a different texture.
What’s the Best Way to Whip Cream to Stiff Peaks?
Whipping cream can seem tricky, but it’s easier than it looks! Follow these steps for the best results:
- Make sure your bowl and beaters are cold; chill them in the fridge for a bit if you can.
- Start with heavy whipping cream that’s cold. Pour it into the bowl.
- Add the powdered sugar gradually while mixing. This not only sweetens it but also stabilizes the cream.
- Beat on medium-high until you see soft peaks, then keep going until stiff peaks form. Be careful not to overwhip, or it can turn to butter!
Enjoy smooth and fluffy whipped cream that’s perfect for your dessert!
How to Make Creamy Raspberry Pretzel Dessert
Ingredients Needed:
For the Crust:
- 2 cups crushed pretzels
- 3/4 cup granulated sugar, divided
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 cups powdered sugar, divided
For the Whipped Cream Ingredients:
- 2 cups heavy whipping cream
For the Raspberry Layer:
- 2 (3 oz) packages raspberry gelatin (like Jell-O)
- 2 cups boiling water
- 2 cups cold water
For Garnishing:
- Fresh raspberries
Time Estimate:
This delightful dessert will take you about 20 minutes to prepare, plus a chilling time of at least 4 hours to set. Make sure to give yourself enough time so the layers can firm up properly and let your guests enjoy perfectly cut squares!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix the crushed pretzels with 1/2 cup of granulated sugar and the melted butter. Stir well until combined.
Next, press this mixture firmly into the bottom of a 9×13 inch baking pan to form an even crust. This will give you that nice salty base that pairs perfectly with the sweet layers above.
2. Bake the Crust:
Place the baking pan in the oven and bake for about 10 minutes, or until the crust is set. After that, remove it from the oven and let it cool completely. Allowing it to cool really enhances the flavor and texture!
3. Make the Cream Cheese Layer:
In a large bowl, beat together the softened cream cheese and 1 cup of powdered sugar until you achieve a smooth and creamy texture. Make sure to scrape the sides to fully incorporate everything. Set this delicious mixture aside for later!
4. Whip the Cream:
In a separate chilled mixing bowl, beat the heavy whipping cream with the remaining powdered sugar until stiff peaks form. Remember, cold bowls help create those fluffy peaks! This will add airiness and a lovely texture to the dessert.
5. Combine the Layers:
Gently fold the whipped cream into the cream cheese mixture. Be patient and fold it in slowly until everything is well combined and fluffy. This step provides that creamy texture we love in this dessert!
6. Spread Over Crust:
Carefully spread this creamy mixture over your cooled pretzel crust. Aim for an even layer so each piece gets an equal taste of deliciousness. Pop it in the refrigerator while you prepare the raspberry topping!
7. Make the Raspberry Gelatin Layer:
In a heat-proof bowl, dissolve the raspberry gelatin packets in 2 cups of boiling water. Stir well until fully dissolved. Then, add the 2 cups of cold water and mix again. Let this mixture cool to room temperature. Avoid letting it set yet, as you want a pourable consistency!
8. Add Gelatin Layer:
Pour the cooled gelatin mixture gently over the cream cheese layer in the pan. Do this slowly to avoid disturbing the layers underneath. After that, place the entire pan in the refrigerator for at least 4 hours or until everything is fully set.
9. Serve Up Deliciousness:
Once fully set, cut your dessert into squares. Serve each piece garnished with fresh raspberries on top for a pop of color and flavor. You can even sprinkle a few crushed pretzels on top for that extra crunch! Enjoy this wonderful balance of salty, sweet, and creamy in every bite!
Can I Use Different Flavored Gelatin?
Absolutely! While raspberry gelatin is delicious, you can easily substitute it with other flavors like strawberry, cherry, or even lime. Just be sure to match the quantity!
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just be aware that the texture might change slightly the longer it sits!
Can I Use Fresh Raspberries Instead of Gelatin?
Yes, you can make a fresh raspberry layer! Simply puree fresh or frozen raspberries with a bit of sugar and cornstarch to thicken. Just keep in mind it won’t have the same gelatinous consistency as the original recipe.
What Should I Do If My Whipped Cream Turns to Butter?
If this happens, don’t worry! If your whipped cream over-whips, you can save it by adding a splash of cold heavy cream and gently folding it in. This can help bring back some of the creaminess!
