This Honey Butter Skillet Corn is a delightful side dish that’s both sweet and buttery. Made with juicy corn, it’s quick to whip up and full of flavor!
I enjoy making this when I have fresh corn on hand; it’s a real crowd-pleaser. Plus, the sweet honey and rich butter mix makes every bite irresistible! 😋
Key Ingredients & Substitutions
Corn: Fresh corn is the star! If it’s not in season, use frozen corn. Canned corn works too; just make sure to drain it well. I often keep frozen corn handy for quick recipes like this.
Butter: Unsalted butter is recommended to control the saltiness. If you’re looking for a lighter option, substitute with olive oil or a plant-based butter for a dairy-free version. I love the rich taste of butter, but experimenting with oils can add unique flavors!
Honey: Honey adds sweetness and a lovely glaze. If you’re vegan, use agave syrup or maple syrup instead. For a different twist, try using brown sugar; it gives a deep, caramelized flavor that can be delightful.
Chives or Parsley: These fresh herbs add a pop of color and a fresh taste. If you can’t find fresh herbs, dried herbs or even green onions work in a pinch.
How Do I Get My Corn Perfectly Cooked?
Cooking corn perfectly is all about timing and heat! Here’s how to get it just right:
- Start your skillet on medium heat, melting the butter gently. This prevents burning.
- Add the corn after butter is melted and warm. Stir to coat well and cook for 5-7 minutes until tender.
- Look for a slight golden hue; this indicates they’re caramelizing slightly, which enhances flavor.
- Don’t skip on stirring! It helps cook evenly and prevents sticking.
- Once ready, quickly mix in honey and seasonings to keep that fresh corn taste vibrant!
With these tips, you’ll have corn that’s golden, sweet, and beautifully buttery. Enjoy your dish! 🌽
Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels (if using canned, drain well)
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh chives or parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes total. You’ll spend around 5 minutes preparing and about 10 minutes cooking. It’s quick and perfect for a weeknight side dish!
Step-by-Step Instructions:
1. Melt the Butter:
Begin by heating a large skillet over medium heat. Once the skillet is warm, add the butter. Let it melt completely and get bubbly, but be careful not to let it brown too much.
2. Add the Corn:
Once the butter is bubbly, it’s time to add the corn kernels. Make sure to stir them well to coat them in that delicious melted butter.
3. Cook the Corn:
Cook the corn for about 5 to 7 minutes. Stir occasionally as it cooks, and watch as it becomes tender and starts developing a lovely golden color.
4. Honey Time:
Now, drizzle the honey all over the corn! Stir it in thoroughly so every kernel gets that sweet coating.
5. Season It Up:
Next, it’s seasoning time! Sprinkle in salt and a dash of freshly ground black pepper to taste. Stir again to mix it all in nicely.
6. Final Cook:
Continue cooking for another 2 minutes. This will help everything heat through and let the flavors meld together beautifully.
7. Garnish and Serve:
Once cooked, take it off the heat and sprinkle with some chopped chives or parsley if you like. This adds a fresh touch! Serve warm right from the skillet for a delightful side dish.
Enjoy your Honey Butter Skillet Corn—a perfect comforting dish that goes wonderfully with grilled meats, roasts, or even as a hearty vegetarian option!
Can I Use Frozen Corn in This Recipe?
Yes, you can absolutely use frozen corn! Just add it directly to the skillet without thawing. Cook it a bit longer (about 7 to 9 minutes) until tender and heated through.
What Can I Substitute for Honey?
If you’re looking for a substitute, you can use agave syrup or maple syrup for a vegan option. Brown sugar can also work if you prefer a different type of sweetness; just melt it in with the butter.
How Do I Store Leftovers?
Store any leftover Honey Butter Skillet Corn in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a tiny splash of water or butter to keep it moist.
Can I Add Other Ingredients?
Absolutely! Feel free to mix in diced bell peppers, onions, or even spices like paprika or cayenne for a kick. Just ensure to cook any additional veggies until tender before adding the honey.
