This Instant Pot Meatloaf is a cozy dish that’s easy to make. With tender ground beef and tasty seasonings, it’s a family favorite for sure!
What’s great is how quick it cooks in the Instant Pot. In no time, you’ll have a hearty meal that feels like a warm hug on a plate! 😋
I love serving mine with mashed potatoes and a side of veggies. It’s a complete meal that brings everyone to the table happily! 🥔🥦
Key Ingredients & Substitutions
Ground Beef: I use 80% lean for the right balance of flavor and moisture. You can swap it for ground turkey or chicken for a leaner option, but be aware that these meats require careful cooking to stay moist.
Breadcrumbs: Traditional breadcrumbs add a nice texture, but you can use crushed crackers or oats as a substitute if needed. Even gluten-free breadcrumbs work well for those with dietary restrictions!
Milk: Any milk you have will work here, including plant-based options like almond or soy milk. They won’t affect the taste significantly.
Ketchup: This is perfect for the glaze! If you’re looking for a unique flavor, try using barbecue sauce or a homemade tomato glaze instead.
What’s the Best Way to Shape and Cook Meatloaf in an Instant Pot?
Shaping your meatloaf correctly and cooking it is key for a great texture. The mixture should be moist but not overly wet. Start by soaking the breadcrumbs in milk for about 5 minutes to bind them better. Use your hands to shape the loaf, but don’t overwork the meat; this keeps it tender.
- Ensure the meatloaf fits nicely on the Instant Pot trivet; this allows steam to circulate.
- Cover with a glaze before cooking for added flavor—don’t forget to save some for after cooking.
- Let the meatloaf rest before slicing. This seals in the juices and enhances the overall taste.
How to Make Instant Pot Meatloaf
Ingredients List:
For the Meatloaf:
- 1 ½ pounds ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
For the Glaze:
- 1 cup ketchup, divided
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Miscellaneous:
- Fresh parsley (optional, for garnish)
- 1 cup water (for Instant Pot)
How Much Time Will You Need?
This Instant Pot Meatloaf takes about 15 minutes to prepare and 25 minutes to cook. After that, you’ll just need a little time for the meatloaf to rest before slicing. In total, you can have it ready to eat in around 50 minutes! Quick and satisfying!
Step-by-Step Instructions:
1. Prep the Breadcrumb Mixture:
Start by combining the breadcrumbs and milk in a large mixing bowl. Let them sit for about 5 minutes. This will help the breadcrumbs soften and bind the meatloaf together nicely.
2. Mix the Meatloaf Ingredients:
Next, add the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and dried thyme to the bowl with the breadcrumb mixture. Gently mix everything together with your hands or a spoon until well combined. Be careful not to overmix, as this can make the meatloaf tough!
3. Shape the Meatloaf:
Shape the meat mixture into a loaf that fits nicely on your Instant Pot trivet or a foil sling. Make sure it’s compact but not packed too tightly.
4. Make the Glaze:
In a small bowl, stir together ½ cup of ketchup, brown sugar, and Dijon mustard. This will be your tasty glaze that adds flavor to the meatloaf!
5. Coat the Meatloaf:
Spread half of the glaze over the top of your meatloaf. This will make it sticky and flavorful as it cooks!
6. Prepare the Instant Pot:
Pour 1 cup of water into the bottom of the Instant Pot. Place the trivet inside, and gently set the meatloaf on top.
7. Cook the Meatloaf:
Close the lid of your Instant Pot and seal the vent. Set it to Manual or Pressure Cook on high pressure for 25 minutes.
8. Release Pressure:
When the cooking time is up, allow a natural pressure release for about 10 minutes. Then, do a quick release for any remaining pressure. Carefully open the lid to avoid steam.
9. Finish and Serve:
Carefully take the meatloaf out of the Instant Pot and place it on a serving plate. Spread the remaining ½ cup of ketchup on top while it’s still warm. Let it rest for about 5-10 minutes before slicing—this helps keep it juicy!
10. Garnish and Enjoy:
If you’d like, sprinkle some fresh parsley on top before serving. Now you’re ready to enjoy a delicious, tender Instant Pot Meatloaf!
Bon Appétit! 🍽️
Can I Use Different Types of Meat for This Recipe?
Absolutely! You can use ground turkey, chicken, or even a blend of ground meats. Just remember that leaner meats may require extra moisture, so consider adding a little more milk or a grated carrot to keep it juicy!
Can I Prepare the Meatloaf in Advance?
Yes, you can prepare the meat mixture and shape it into a loaf a day ahead. Just cover it tightly and refrigerate until you’re ready to cook. This can enhance the flavors as they meld together!
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, slice the meatloaf and warm it in the microwave or on the stovetop over low heat. Adding a splash of broth can help keep it moist!
Can I Double the Recipe?
You can double the meatloaf recipe, but you’ll need to cook it in batches since it needs space in the Instant Pot. Make sure to adjust the cooking time if making multiple loaves, as they may need a bit longer depending on the size! Using a baking dish that fits will also help keep each loaf intact.
