This fun and tasty Apple Pie Dip is like dessert in a bowl! Creamy and sweet, it features warm apples with yummy spices, perfect for dipping.
The cinnamon tortilla chips are a hit too! They crisply complement the dip, and I always end up eating more chips than dip. It’s too good to resist! 😄
Whenever I make this, I love serving it at parties. It’s easy to whip up, and everyone enjoys scooping and sharing. Who can say no to apple pie in a dip?!
Key Ingredients & Substitutions
Cream Cheese: This is the base for the dip. Make sure it’s softened for easy mixing. If you’re dairy-free, try vegan cream cheese as a substitute; it works well for a similar creamy texture.
Apples: I suggest using sweet apples like Fuji or Gala for a balanced flavor. If you’re looking for a tart bite, Granny Smith is a great option. You can also swap apples with pears or even use canned pie filling in a pinch!
Ground Cinnamon: This spice gives that classic apple pie flavor. You could also use apple pie spice mix if you have it. For a different taste, sprinkle in some pumpkin pie spice for a fun twist!
Tortillas: While flour tortillas are traditional, corn tortillas can be a gluten-free alternative. You can also use pita chips or store-bought cinnamon chips if you’re short on time!
How Do I Get the Perfect Texture for the Dip?
The key to a tasty apple pie dip is achieving the right creamy consistency. Here’s how to get it just right:
- Make sure your cream cheese is softened at room temperature. This makes it easy to blend smoothly without lumps.
- Beat it well with the powdered sugar and vanilla extract until it’s super creamy. No one wants a chunky dip!
- If you’re adding warm apples, let them cool a bit before mixing to avoid melting the cream cheese.
These steps will ensure your dip is dreamy and delicious! Enjoy every scoop with those crispy chips!
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients:
For the Apple Pie Dip:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced apples (about 1 medium apple)
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
For the Cinnamon Tortilla Chips:
- 6 large flour tortillas
- 3 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Time Needed:
This delightful recipe takes about 15 minutes to prepare, plus another 10 minutes for baking the tortilla chips. You’ll have everything ready in about 25 minutes for a scrumptious treat that’s perfect for sharing!
Instructions:
1. Prepare the Cinnamon Tortilla Chips:
First, preheat your oven to 350°F (175°C). While the oven is heating, grab a small bowl and mix together the granulated sugar and ground cinnamon. Next, brush both sides of each flour tortilla with the melted butter and then sprinkle the cinnamon sugar mixture evenly over each side. Cut each tortilla into 8 triangles (like pizza slices) and lay them out on a baking sheet in a single layer. Bake the chips in the preheated oven for 8-10 minutes until they are crisp and golden. Once done, remove them from the oven and let cool.
2. Prepare the Apple Pie Dip:
In a mixing bowl, take your softened cream cheese and beat it using a hand mixer or whisk until it’s nice and smooth. Then, add in the powdered sugar and vanilla extract. Keep mixing until everything is well combined and creamy.
3. Make the Cinnamon Apple Topping:
In another small bowl, toss your diced apples with brown sugar, cinnamon, and nutmeg. If you want a little warmth in the apples, you can microwave them for about 30-60 seconds or sauté them in a pan over medium heat just until they soften slightly and begin to release their juices (make sure they’re not mushy!).
4. Assemble the Apple Pie Dip:
Now it’s time to build your dip! Spoon the creamy cream cheese mixture into a serving bowl and then evenly spread the warm cinnamon-spiced apples on top. For an extra special touch, you can sprinkle some more cinnamon or brown sugar over it for garnish.
5. Serve:
Arrange the crispy cinnamon tortilla chips around your bowl of delicious dip for easy scooping. Enjoy right away, or if you prefer, chill the dip in the fridge for about 30 minutes before serving for a firmer texture.
This Apple Pie Dip is the perfect blend of creamy, sweet, and spiced flavors. It’s not just a dip; it’s a fun and tasty way to enjoy the flavors of apple pie! Perfect for parties or a cozy snack time! Enjoy every bite!
Can I Use Different Types of Apples?
Absolutely! While sweet apples like Fuji or Gala are recommended, you can use Granny Smith for a tart flavor, or even pears as a substitute. Feel free to experiment with whatever you have on hand!
Can I Make the Dip Ahead of Time?
Yes, you can! Prepare the cream cheese mixture and the apple topping separately and refrigerate them in airtight containers. Just assemble them before serving for the best texture!
How Do I Store Leftover Dip and Chips?
Store leftover apple pie dip in an airtight container in the fridge for up to 3 days. The chips will stay crisp if kept in a sealed bag at room temperature, but they’re best enjoyed fresh!
Can I Make the Chips in Advance?
Yes! You can bake the cinnamon tortilla chips ahead of time. Let them cool completely before storing them in an airtight container. Just keep in mind they might not be as crispy if stored for too long!
