This White Creamy Lasagna Soup takes all the cozy flavors of lasagna and turns them into a warm, delicious bowl. With creamy cheese, tender noodles, and savory sausage, it’s the ultimate comfort food!
You won’t believe how easy it is to whip up this soup. Just simmer everything together, and enjoy the smell filling your kitchen. I like to top mine with extra cheese—because why not? 🧀
When I make it, I love serving it with crusty bread to soak up all that creamy goodness. Perfect for a cozy night in or a fun family dinner!
Key Ingredients & Substitutions
Italian Sausage: This gives the soup a great flavor. You can use mild or spicy, depending on your taste. If you want a healthier option, turkey sausage works well as a substitute.
Onion and Garlic: Finely chopped onion adds sweetness, while garlic gives a wonderful aroma. If you’re in a hurry, onion powder and garlic powder can be used as a quick alternative.
Cheeses: Ricotta, mozzarella, and Parmesan are key for creaminess. If you’re dairy-free, look for plant-based ricotta and cheese alternatives that melt well.
Egg Noodles: Wide egg noodles or broken lasagna noodles are perfect. If you prefer a gluten-free option, gluten-free pasta can do the job just fine.
Spinach: Fresh spinach adds color and nutrition. You could replace it with kale or Swiss chard, or even frozen spinach if that’s what you have on hand.
How Do I Get a Creamy Texture in My Soup?
Creating that dreamy, creamy goodness is crucial for this soup. Here’s how to do it right:
- Start by browning the sausage, then mix in the onion and garlic. This layering of flavors adds depth.
- As you add chicken broth, water, and the Italian seasoning, bring it all to a boil prior to including the noodles.
- Once the noodles are cooked, lower the heat before adding the heavy cream. This prevents curdling and ensures a smooth texture.
- Finally, add the cheeses gradually, allowing them to melt into the soup for that extra creaminess. Stir gently until blended.
These steps help to create a velvety soup that’s both comforting and satisfying!
How to Make White Creamy Lasagna Soup
Ingredients You’ll Need:
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces wide egg noodles or broken lasagna noodles
- 1 cup fresh spinach leaves
- 1 cup sliced mushrooms (optional)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup heavy cream or half-and-half
How Much Time Will You Need?
This warm and comforting White Creamy Lasagna Soup takes about 10 minutes to prepare and about 30 minutes to cook. You’ll have it ready in just under an hour, making it perfect for a cozy weeknight meal!
Step-by-Step Instructions:
1. Brown the Sausage:
In a large pot or Dutch oven, cook the Italian sausage over medium heat. Use a wooden spoon to break it apart as it cooks until fully browned. If there’s excess grease, carefully remove it to keep the soup from becoming too oily.
2. Sauté the Aromatics:
Add the finely chopped onion and minced garlic to the pot with the sausage. Cook until the onions become translucent and fragrant, about 3-4 minutes. This step infuses the soup with tasty flavors!
3. Add Vegetables:
If you’re using mushrooms, stir them in now. Let them cook for about 5 minutes until they soften and release their moisture. This adds an extra layer of texture to your soup.
4. Build the Soup Base:
Pour in the chicken broth and water. Then, add the dried Italian seasoning, crushed red pepper flakes (if you like a little heat), and season with salt and pepper. Bring this delicious mixture to a boil.
5. Cook the Noodles:
Once your soup is boiling, add the noodles. Reduce the heat to a simmer and cook for about 8-10 minutes until the noodles are tender. Keep an eye on them to ensure they don’t overcook!
6. Make It Creamy:
Lower the heat to avoid boiling again and stir in the heavy cream. Add the fresh spinach and allow it to wilt, which will only take about 2 minutes. Your soup is starting to look and smell amazing!
7. Add the Cheeses:
Stir in the ricotta, mozzarella, and Parmesan cheese until everything is melted and creamy. This is where all the magic happens, elevating your soup to creamy perfection!
8. Taste and Adjust:
Give your soup a taste, and feel free to adjust the seasoning with more salt and pepper as needed. Everyone likes their soup a little different!
9. Serve It Up:
Ladle the hot, creamy lasagna soup into bowls. For that final touch, garnish with chopped fresh parsley and sprinkle some extra Parmesan cheese on top if you’re feeling indulgent!
10. Enjoy!
Serve your White Creamy Lasagna Soup immediately, ideally with some crusty garlic bread or a fresh green salad. Enjoy this cozy meal that brings all the flavors of lasagna right to your bowl!
Bon appétit!
Can I Use Ground Turkey Instead of Italian Sausage?
Yes, ground turkey is a great substitute! It will still give the soup a nice texture, and you can add a bit of Italian seasoning to mimic the sausage’s flavor.
Can I Make This Soup Vegetarian?
Absolutely! Just omit the sausage and use vegetable broth instead of chicken broth. You can add extra vegetables like zucchini or bell peppers for added texture and flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of broth or water if it thickens too much.
Can I Freezer This Soup?
Yes, this soup freezes well! Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
