This apple cider braised pork shoulder is incredibly juicy and full of flavor. The sweetness of the apple cider pairs perfectly with the savory pork, making each bite a delight!
Plus, the slow cooking makes your house smell amazing. I love serving it with mashed potatoes, and let’s be honest, I always save some for leftovers! 🥰
Key Ingredients & Substitutions
Pork Shoulder: This cut is ideal due to its marbling, which keeps it juicy. If you’re looking for alternatives, you can use pork butt or even chicken thighs for a lighter dish. Just adjust the cooking time accordingly!
Onions: Yellow onions are perfect for this recipe, thanks to their sweetness. If you prefer milder taste, try using sweet onions or shallots as a substitute.
Apples: Granny Smith adds tartness, while Honeycrisp brings sweetness. Fuji or Braeburn also work well if you want something a bit different.
Apple Cider: Fresh cider brings great flavor! If unavailable, you can use store-bought apple juice or dilute apple juice concentrate with water for a similar effect.
Fresh Herbs: Thyme gives great aroma. You can also substitute it with rosemary or even sage if thyme isn’t available.
How Do You Achieve That Perfectly Tender Pork?
The secret to tender pork lies in low-and-slow cooking. Here’s how to do it effectively:
- Preheat your oven to 325°F (160°C) to ensure even cooking.
- While browning the pork, take your time. A good sear adds flavor to the final dish.
- Covering the pot creates a steamy environment, which is key for braising.
- Check the pork at the 3-hour mark. It should be fork-tender—if not, give it some extra time!
This method truly lets the flavors meld and the pork become melt-in-your-mouth delicious. Enjoy your cooking adventure! 🌟
Tender Apple Cider Braised Pork Shoulder
Ingredients You’ll Need:
- 4-5 pounds pork shoulder (bone-in or boneless)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 apples, peeled, cored, and sliced (preferably a sweet-tart variety like Granny Smith or Honeycrisp)
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 bay leaf
- 2 cups apple cider (preferably fresh or unfiltered)
- 1 cup chicken broth or water
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar (optional for added sweetness)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prep, followed by about 3 to 3 ½ hours of braising time in the oven. This makes it a fantastic option for a cozy weekend dinner or gatherings with family and friends!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 325°F (160°C). This will ensure that your pork shoulder cooks evenly and becomes tender.
2. Prepare the Pork:
Pat the pork shoulder dry with paper towels. Generously season it all over with salt and black pepper to enhance the flavor while it cooks.
3. Sear the Pork:
In a large Dutch oven or heavy oven-safe pot, heat the olive oil over medium-high heat. Once hot, carefully place the pork shoulder in the pot and sear it on all sides until it’s nicely browned; this should take about 4-5 minutes per side. Once done, remove the pork from the pot and set it aside on a plate.
4. Cook the Aromatics:
Using the same pot, add the sliced onions and cook them until they’re softened and lightly caramelized, about 5-7 minutes. Then, add the minced garlic and cook for another minute until you can smell its wonderful aroma.
5. Add Apples and Herbs:
Now, add the sliced apples, thyme, and bay leaf to the onions and garlic. Cook for an additional 2-3 minutes to allow the flavors to blend nicely.
6. Combine the Liquid Ingredients:
Pour in the apple cider along with the chicken broth (or water) and apple cider vinegar. If you’re using brown sugar, sprinkle it in as well. Stir everything together, scraping any browned bits off the bottom of the pot for extra flavor.
7. Return the Pork:
Carefully place the seared pork shoulder back into the pot, nestling it into the aromatic liquid and apple mixture. This ensures the pork gets plenty of flavor while it cooks.
8. Braise in the Oven:
Cover the pot tightly with a lid and transfer it to the preheated oven. Let it braise for about 3 to 3 ½ hours, or until the pork is incredibly tender and easily pulls apart with a fork.
9. Rest the Pork:
Once the pork is done, carefully remove it from the pot and let it rest for a few minutes. This helps to keep it juicy before shredding or slicing it!
10. Optional Sauce Reduction:
If you’d like a richer sauce, you can place the pot with the remaining braising liquid over medium heat on the stovetop and let it simmer, reducing slightly for about 10-15 minutes.
11. Serve and Enjoy:
When ready to serve, plate the pork and generously top it with the apple and onion mixture. Spoon the reduced sauce over the top and garnish with fresh parsley for a lovely touch.
12. Delicious Pairings:
This dish pairs beautifully with sides like creamy mashed potatoes, roasted vegetables, or crusty bread to soak up all that delicious sauce! Enjoy every bite!
FAQ for Tender Apple Cider Braised Pork Shoulder
Can I Use a Different Cut of Pork?
Absolutely! While pork shoulder is ideal for its marbling and flavor, you can substitute it with pork butt or even chicken thighs if you’re looking for a lighter option. Just keep in mind that cooking times may vary slightly based on the cut.
How to Store Leftovers?
Store any leftover pork shoulder in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it! Just make sure to wrap it tightly in plastic wrap or aluminum foil and store in a freezer bag.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the braising liquid and sear the pork a day ahead. Just store everything in the fridge, then remove it shortly before cooking to bring it to room temperature and cook as directed. It’s a great meal for meal prep or entertaining!
What to Serve with Braised Pork Shoulder?
This dish goes wonderfully with mashed potatoes, roasted vegetables, or crusty bread to soak up the yummy sauce. For a lighter option, consider pairing it with a fresh salad!
