Parker House Dinner Rolls are fluffy and buttery treats that are perfect for any meal. These rolls are shaped into soft little pillows, making them fun to eat and a delight on the dinner table!
To be honest, there’s nothing quite like pulling one apart and seeing that warm, soft center. Pair these with butter, and you’ve got a winner. Trust me, they’ll disappear fast! 🥐
Key Ingredients & Substitutions
Whole Milk: Use whole milk for the richest flavor and texture, but you can substitute with 2% milk or even almond milk for a dairy-free option. If using plant milk, make sure it’s unsweetened for a similar balance.
Active Dry Yeast: If you can’t find active dry yeast, feel free to use instant yeast instead. You won’t need to activate it first; just mix it directly with the dry ingredients. Use the same amount, about 2 1/4 teaspoons.
Unsalted Butter: I always prefer unsalted butter to control the saltiness in my baking. If you need a dairy-free option, coconut oil works well, but it may add a slight coconut flavor.
All-Purpose Flour: While all-purpose flour is perfect here, feel free to use a blend of whole wheat flour for added nutrition. Just make sure to adjust the liquid slightly as whole wheat absorbs more moisture.
What’s the Best Way to Knead Dough?
Kneading dough is a simple but vital step for developing gluten, which gives the rolls their structure. Here’s how to do it right:
- Turn your dough onto a lightly floured surface. Flatten it slightly before you start.
- Use the heel of your hand to push down and forward, then fold the dough back over itself.
- Turn the dough a quarter turn and repeat the push, fold, and turn. Keep kneading for 8-10 minutes.
- Add a little flour only if the dough sticks too much to your hands or the surface. Your goal is a soft, smooth dough that bounces back when poked.
This technique helps create the perfect texture for those fluffy Parker House rolls!
Parker House Dinner Rolls Recipe
Ingredients You’ll Need:
- 1 cup whole milk, warmed (about 110°F/43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted and cooled, plus extra for brushing
- 3 1/2 cups all-purpose flour, plus more as needed
- 1 teaspoon salt
- 1 large egg
How Much Time Will You Need?
This recipe takes about 20 minutes of hands-on time, plus about 2 hours for the dough to rise twice. You’ll be rewarded with delicious, soft rolls that are perfect for any meal!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, mix the warm milk, yeast, and 1 tablespoon of sugar. Stir it gently and let it sit for about 5-10 minutes until it becomes foamy. This means your yeast is alive and ready to help make your rolls fluffy!
2. Prepare the Dough:
In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the melted butter, the egg, and the foamy yeast mixture. Stir everything together until the dough begins to come together. Don’t worry if it looks a bit messy at first!
3. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it by pushing it down and rolling it with your hands for about 8-10 minutes until it’s smooth and elastic. If it gets sticky, sprinkle on a little extra flour, but keep it soft. Your hard work makes all the difference!
4. First Rise:
Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a kitchen towel or plastic wrap. Let it rise in a warm place until it doubles in size, which should take about 1 to 1 1/2 hours. It’s important to be patient; the yeast is working its magic!
5. Shape the Rolls:
Once the dough has risen, gently punch it down to release the air. Divide it into 9 equal pieces. Take each piece and form it into a smooth ball. Place these balls in a greased 9×9 inch baking pan, making sure they are close enough to touch but not squished.
6. Second Rise:
Cover the rolls loosely with a towel or plastic wrap and let them rise again until they’re puffed and almost doubled in size, about 45 minutes. This is when they get even softer!
7. Preheat the Oven:
While the rolls are having their second rise, go ahead and preheat your oven to 375°F (190°C). This way, the oven will be nice and hot when your rolls are ready!
8. Bake the Rolls:
When the rolls have risen, pop them into the preheated oven. Bake for about 18-22 minutes, or until they are golden brown on top. Just keep an eye on them — you want them looking beautiful!
9. Butter Glaze:
As soon as the rolls come out of the oven, use a brush to generously glaze the tops with melted butter. This gives them that delightful shiny, soft finish.
10. Serve:
Let the rolls cool slightly before serving. Enjoy them warm for the best flavor and texture. Everyone will love these soft, buttery Parker House Dinner Rolls!
Enjoy baking and sharing these delicious rolls!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour! However, keep in mind that whole wheat flour absorbs more moisture, so you may need to increase the liquid slightly. Start with about 1-2 tablespoons more milk as needed to achieve a soft dough.
How Can I Tell If My Yeast Is Active?
To check if your yeast is active, look for a foamy top on the mixture after letting it sit for 5-10 minutes. If it doesn’t foam, the yeast may be dead, and you should try again with fresh yeast for the best results.
Can I Make These Rolls Ahead of Time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them in the pan. Cover and refrigerate them overnight. In the morning, let them come to room temperature and rise again before baking.
What’s the Best Way to Store Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can also freeze them in a sealed bag. Just reheat them in the oven for a few minutes to bring back the warmth and softness!
