This grilled peach and burrata salad is a wonderfully fresh dish that combines sweet peaches with creamy burrata cheese. It’s perfect for summer days!
There’s something magical about warm, juicy peaches next to cool cheese—it’s like a party for your taste buds! I love serving it with a drizzle of balsamic; yum!
Making this salad is super easy! Just grill the peaches, add some greens, toss everything together, and enjoy a delightful meal that feels fancy but is a breeze to whip up!
Key Ingredients & Substitutions
Peaches: Ripe, juicy peaches are essential here. If they aren’t in season, try using nectarines or even plums for a similar sweetness and flavor.
Burrata Cheese: Burrata brings a creamy texture that pairs beautifully with grilled fruit. If you can’t find burrata, fresh mozzarella works well, too. Just tear it into pieces for a similar effect!
Fresh Spinach: Spinach serves as a great base for the salad. Arugula or mixed greens are excellent substitutes for a peppery twist or for added variety.
Pistachios: These add crunch and flavor. Almonds or walnuts can be used if you want a different nutty flavor or if you have nut allergies—just chop them up for the same texture.
Dill: Fresh dill brightens the salad up. If you don’t like dill, fresh basil or mint can add a refreshing note instead.
How Do You Grill Peaches to Perfectly Enhance Their Flavor?
Grilling peaches is a simple technique that brings out their sweetness and adds a lovely smoky flavor. Here’s how to do it right:
- Start with ripe peaches. They should give slightly when you press them.
- Preheat the grill to medium-high heat to get those beautiful grill marks.
- Brush the peach halves with olive oil and season lightly with salt and pepper. This enhances their natural sweetness.
- Grill cut-side down for about 3-4 minutes until you see those marks. Flip and grill for another 2-3 minutes to soften slightly.
Let them cool a bit before adding them to the salad. This makes them easier to handle while keeping that warm, grilled flavor intact!
Delicious Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup pistachios, shelled
- 1/4 cup fresh dill, chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Honey (optional, for drizzling)
How Much Time Will You Need?
This colorful salad takes about 15 minutes to prepare and just a few minutes to grill the peaches. Overall, you’ll spend around 20-25 minutes from start to finish. Perfect for a quick and flavorful meal!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat. This will give your peaches those lovely grill marks while cooking them just right!
2. Prepare the Peaches:
Brush the halved peaches with olive oil and sprinkle them lightly with salt and pepper. This will enhance their sweet flavor and help them char nicely on the grill.
3. Grill the Peaches:
Place the peaches on the grill cut side down. Grill for about 3-4 minutes until you see nice grill marks and the peaches start to soften. Flip them over and grill for an additional 2-3 minutes. Once done, remove them from the grill and let them cool slightly.
4. Assemble the Salad Base:
On a large serving platter, arrange the fresh spinach as the base. This creates a lovely green bed for all the other delicious ingredients.
5. Add the Burrata:
Next, tear or slice the burrata cheese and evenly distribute it over the spinach. The creamy cheese will add a rich texture and flavor.
6. Top with Grilled Peaches:
Now, gently place the grilled peach halves cut side up on top of the salad. This will make it look beautiful and tasty!
7. Add Cherry Tomatoes and Pistachios:
Scatter the halved cherry tomatoes and shelled pistachios over the top of the salad. The tomatoes will add a burst of color while the pistachios provide a crunchy contrast.
8. Drizzle the Dressing:
Drizzle balsamic vinegar and the remaining olive oil over the salad. Season everything with salt and pepper to your liking.
9. Garnish and Sweeten:
Finish off the salad with a sprinkle of fresh dill. If you want to add a touch of sweetness, drizzle some honey over the top!
10. Serve and Enjoy:
Now your salad is ready to go! Serve it immediately and enjoy the fresh, vibrant flavors of this delicious grilled peach and burrata salad!
Can I Use Other Types of Cheese Instead of Burrata?
Yes! If you can’t find burrata, fresh mozzarella or goat cheese make great substitutes. Just ensure you choose a cheese that will complement the sweetness of the peaches and the creaminess you’re looking for. Crumbled feta can also work if you prefer a stronger flavor.
What If I Don’t Have a Grill?
No worries! You can use a grill pan or even a broiler in your oven. For a grill pan, preheat it over medium-high heat and follow the same instructions for grilling the peaches. If using a broiler, place the peach halves on a baking sheet and broil for about 3-4 minutes on each side, watching closely to prevent burning.
How to Store Leftover Salad?
To keep the salad fresh, store leftover components separately. Place any unused grilled peaches, burrata, and salad in airtight containers in the refrigerator. The spinach may wilt, so it’s best added fresh if possible. Consume leftovers within 1-2 days for the best quality.
Can I Make This Salad Ahead of Time?
While it’s best enjoyed fresh, you can prepare elements in advance. Grill the peaches and store them in the fridge (in an airtight container) for a day. Additionally, you can chop the vegetables and prepare the dressing ahead of time. Just assemble everything right before serving to keep the salad crisp!
