This feta and tomato omelet is a bright and tasty way to start your day! With creamy feta cheese and juicy tomatoes, it’s packed with flavor and goodness.
I love how quick and easy it is to whip this up. Just crack some eggs, toss in the cheese and tomatoes, and you’ve got a yummy breakfast in no time!
Key Ingredients & Substitutions
Eggs: Large, fresh eggs are essential for fluffiness. If you’re looking for a lighter option, you can use egg whites or an egg substitute like tofu, which works well too!
Cherry Tomatoes: Their sweetness makes them a favorite. If you don’t have them, any small tomato, like grape or plum, can work. You can also use sun-dried tomatoes if you’re in a pinch, just rehydrate them first.
Feta Cheese: Feta adds creamy tanginess. If you want a dairy-free option, try crumbled tofu seasoned with lemon juice or nutritional yeast for a cheese-like taste.
Fresh Herbs: I love using parsley or chives for their fresh flavor. Other options like basil or dill could also brighten up the dish. If you don’t have fresh herbs, dried herbs can work in a pinch—just use less.
How Do You Cook the Perfect Omelet?
Making a fluffy omelet can be tricky, but here’s the trick! The key is to use low heat and a non-stick skillet to avoid sticking. Start by whisking your eggs well, as this incorporates air for a fluffier texture.
- Heat the butter or oil in the skillet until it’s hot, but not smoking. This helps the omelet to cook evenly.
- Pour in the eggs and keep the heat medium-low. Gently stir with a spatula to keep the eggs moving, ensuring they cook evenly.
- Let the eggs set, but don’t let them cook all the way through—this keeps a nice soft texture.
- Once the eggs are just slightly runny on top, add your fillings and fold carefully. Let it cook just a bit longer to achieve that perfect fluffiness!
Feta and Tomato Omelet
Ingredients You’ll Need:
- 2 large eggs
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley or chives
- 1 tablespoon butter or olive oil
- Salt, to taste
- Black pepper, to taste
How Much Time Will You Need?
Making this omelet will take about 10 minutes in total, including prep and cooking time. It’s a quick and easy option for a delicious breakfast!
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by cracking the eggs into a bowl. Use a whisk or a fork to beat the eggs lightly until the yolks and whites are fully combined. Season with a pinch of salt and a dash of black pepper for flavor.
2. Heat the Skillet:
In a non-stick skillet, add the butter or olive oil. Heat it over medium heat until the butter is melted or the oil is hot but not smoking, which usually takes about 1 minute.
3. Cook the Eggs:
Pour the whisked eggs into the skillet. Gently tilt the skillet to spread the eggs out evenly. Allow the eggs to cook without stirring, letting the bottom set while the top remains slightly runny. This should take about 2 minutes.
4. Add the Fillings:
Once the edges start to lift and the bottom is set, scatter the halved cherry tomatoes and crumbled feta cheese evenly over one half of the omelet. Then sprinkle the freshly chopped parsley or chives on top for an extra pop of flavor and color.
5. Fold and Finish:
Carefully fold the omelet in half, covering the filling. Cook for another 1-2 minutes, just until the cheese starts to soften and the eggs are cooked through to your liking.
6. Serve:
Slide the omelet onto a plate, and it’s ready to enjoy! Feel free to garnish with more herbs if you like.
This omelet is not just delicious but also packed with nutrients, making it a perfect choice for a healthy breakfast. Enjoy every bite!
Can I Use Different Vegetables in This Omelet?
Absolutely! Feel free to swap in other vegetables like spinach, bell peppers, or onions. Just sauté your chosen veggies in the skillet before adding the eggs to ensure they’re cooked through.
What If I Don’t Have Feta Cheese?
No worries! You can substitute feta with goat cheese, ricotta, or even shredded cheddar. Each will give a unique flavor but will still be delicious in your omelet!
Can I Make This Omelet Dairy-Free?
Sure! To make a dairy-free version, you can omit the cheese or use a dairy-free cheese alternative. Nutritional yeast can also give a cheesy flavor without the dairy!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them gently in a skillet or microwave until heated through. Enjoy them for a quick breakfast or snack!
