This refreshing La Scala Chopped Salad is a colorful mix of crisp veggies, cheese, and tasty dressing. Each bite is packed with flavor, making it a crowd favorite!
I love how easy it is to whip up this salad. It’s perfect as a side or a light meal on its own. Plus, eating your greens has never been so fun! 🥗
Key Ingredients & Substitutions
Iceberg & Romaine Lettuce: These greens give a nice crunch and body to your salad. If you want something different, you can use spinach or mixed greens for a softer texture.
Radicchio: This adds a lovely color and slight bitterness. If radicchio isn’t available, try endive or even some finely chopped red cabbage for a similar effect.
Chickpeas: They provide protein and a great texture. If you’re looking for a different flavor, black beans or kidney beans can work too, or you could even leave them out for a lighter salad.
Salami: It gives a savory punch. If you prefer a vegetarian option, consider using diced olives or sun-dried tomatoes for depth and flavor.
Provolone Cheese: This cheese adds a nice creamy element. Mozzarella or feta can be good substitutes depending on your preferred taste.
How Do I Make Sure My Salad Is Well Mixed and Flavors Are Balanced?
Tossing the salad properly is crucial for a uniform flavor. After you’ve combined the lettuces and other ingredients, follow these steps:
- Drizzle the Italian dressing little by little rather than all at once. This way, you can control how much dressing you’re using.
- Gently toss with salad tongs or your hands. Avoid vigorous mixing to keep the toppings from breaking apart.
- Salt and pepper should be added gradually. Taste as you go to find the right balance for your palate.
- Allow it to sit for 10-15 minutes before serving. This lets the dressing soak into the ingredients, enhancing the overall taste.
How to Make Famous La Scala Chopped Salad
Ingredients You’ll Need:
For the Salad:
- 1 head of iceberg lettuce, chopped
- 1 head of romaine lettuce, chopped
- 1 cup of radicchio, chopped
- 1 cup of chickpeas, drained and rinsed
- 1/2 cup of salami, diced
- 1/2 cup of provolone cheese, shredded
- 1/2 cup of green onions, sliced
- 1/2 cup of parsley, chopped
- 1/4 cup of grated Parmesan cheese
For the Dressing:
- 1 cup of Italian dressing (or to taste)
- Salt, to taste
- Pepper, to taste
How Much Time Will You Need?
This delicious salad takes about 20 minutes to prepare and is best if you let it sit for 10-15 minutes before serving. This allows all the flavors to mix beautifully. Perfect for a refreshing side dish or a light meal!
Step-by-Step Instructions:
1. Prepare the Base:
Grab a large mixing bowl and toss in the chopped iceberg lettuce, romaine lettuce, and radicchio. This mix of greens gives the salad a crisp and fresh base.
2. Add the Good Stuff:
Now it’s time to bring in the flavor! Add the drained chickpeas, diced salami, shredded provolone cheese, sliced green onions, chopped parsley, and grated Parmesan cheese to the bowl. We want a colorful and varied salad!
3. Dress It Up:
Drizzle your Italian dressing over the salad mixture. Use enough to coat all the ingredients, but you can adjust it to your liking. Toss everything gently to ensure that all those wonderful ingredients are well coated.
4. Season to Taste:
Now, sprinkle salt and pepper over the salad. Take a moment to taste it and adjust the seasoning if needed; everyone’s taste is a little different!
5. Let It Rest:
For the best flavor, let your salad sit for about 10-15 minutes. This will help everything blend together so each bite is packed with deliciousness!
6. Serve and Enjoy:
Finally, serve your Famous La Scala Chopped Salad chilled or at room temperature. Dig in and enjoy this delightful mix of flavors!
Can I Use Different Types of Lettuce in This Salad?
Absolutely! If you prefer other greens, feel free to substitute arugula, spinach, or even kale. Just keep in mind that each type of lettuce has a different flavor and texture, so choose ones you enjoy!
What Can I Use as a Substitute for Salami?
If you’re looking for a substitution, you can use diced ham, turkey, or even roast beef. For a vegetarian option, try adding extra chickpeas or roasted veggies for that extra flavor without the meat!
How to Store Leftovers Properly
To store leftovers, place the salad in an airtight container in the fridge. It’s best consumed within 1-2 days, but keep in mind that the lettuce may wilt. If you want to keep it fresh longer, store the dressing separately and add it just before serving.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just remember to keep the dressing on the side until you’re ready to serve to prevent sogginess. Letting it sit for that 10-15 minute period before serving will still add great flavor!
