This fun naan pizza is topped with juicy chicken, fresh veggies, and creamy tzatziki sauce. It’s like a delicious Mediterranean party on a plate!
I love how easy it is to make this pizza. You can whip it up in no time for a quick lunch or dinner. Plus, it’s a great way to sneak in veggies! 😋
Key Ingredients & Substitutions
Naan Bread: Naan is soft and holds up well under toppings. If you can’t find naan, pita bread or flatbreads work too. They’re just a bit thinner, so adjust cooking time if needed!
Chicken: Use grilled or pan-seared chicken for the best flavor. Leftover rotisserie chicken is a great shortcut. If you’re vegetarian, try chickpeas or grilled veggies instead.
Spinach: Baby spinach adds freshness. Arugula or kale can be good swaps if you want something with a bolder flavor or a different texture.
Tzatziki Sauce: Store-bought tzatziki is convenient. For a homemade version, mix Greek yogurt with diced cucumber, garlic, dill, and a splash of lemon juice. It’s so refreshing!
Cheese: Shredded mozzarella melts beautifully, but feel free to mix in feta for a tangy twist. If you’re dairy-free, try a plant-based cheese alternative.
How Can I Get the Naan Crispy Without Burning It?
The trick to crispy naan is a good preheat and the right cooking time. Follow these steps:
- Preheat your oven to 425°F (220°C) for at least 10 minutes to ensure it’s hot. This helps the naan crisp up.
- Brush the naan lightly with olive oil. This prevents it from getting too dry while baking.
- Keep an eye on the pizza while it bakes, especially after the 8-minute mark. You want the edges golden brown but not burnt.
- If the cheese is bubbling and the edges are golden before 10 minutes, feel free to take them out early!
Enjoy making your tzatziki chicken and veggie naan pizza! It’s a quick dish full of flavor and can easily be customized to fit your taste.
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- 2 medium naan breads
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or pan-seared)
- 1 cup baby spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded mozzarella cheese
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious naan pizza takes about 10 minutes to prep and around 8-10 minutes to bake, so you’ll be enjoying these tasty pizzas in about 20 minutes total! Perfect for a quick lunch or a fun dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). A hot oven will help the naan get nice and crispy while the toppings cook.
2. Prepare the Naan:
Take the naan breads and place them on a baking sheet. With a brush or the back of a spoon, lightly brush each naan with olive oil. This adds flavor and helps it crisp up while baking.
3. Add Tzatziki Sauce:
Spread a thin layer of tzatziki sauce over each naan. The creamy sauce will serve as a delicious base for all the other toppings!
4. Layer the Spinach:
Evenly distribute the baby spinach over the tzatziki-covered naan. This adds a fresh crunch and colorful vibe to your pizza.
5. Sprinkle Cheese:
Now it’s time to sprinkle shredded mozzarella cheese on top of the spinach. Cheese is what makes everything better, right?
6. Arrange Chicken and Tomatoes:
Next, arrange the cooked chicken pieces and halved cherry tomatoes on each naan. Feel free to be creative with how you place them!
7. Season It Up:
Sprinkle dried oregano, salt, and pepper over the pizzas to enhance the flavors. It’ll give your pizza that lovely Mediterranean flair.
8. Bake the Pizzas:
Slide the baking sheet into your preheated oven and bake for about 8-10 minutes. Keep an eye on them until the cheese is melted and the edges of the naan are golden brown.
9. Finishing Touch:
Once they’re cooked, remove the naan pizzas from the oven. Drizzle a little extra tzatziki sauce on top if you wish for an extra creamy touch!
10. Serve and Enjoy:
Slice the naan pizzas into pieces and serve warm. Gather around the table and enjoy your lovely creation with family or friends.
Bon appétit! Enjoy your easy Mediterranean-inspired tzatziki chicken and veggie naan pizza!
FAQ About Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use a Different Type of Bread?
Absolutely! If you can’t find naan, pita bread or even flatbreads work well as substitutes. Just keep in mind that thinner breads may bake faster, so adjust the cooking time as needed!
Is This Recipe Suitable for Meal Prep?
Yes, you can prepare some elements in advance! Cook the chicken and chop the veggies ahead of time. Store them in the fridge, then assemble and bake the pizzas when you’re ready to eat.
How Do I Store Leftovers?
If you have any leftover naan pizza, store it in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through for the best texture.
Can I Make This Recipe Vegetarian?
Definitely! You can skip the chicken and replace it with extra veggies like bell peppers, zucchini, or mushrooms. Adding some chickpeas or feta cheese will also enhance the flavor and provide protein!
