This warm and cozy Curry Dumpling Soup is a hug in a bowl! Filled with soft dumplings and a rich, flavorful curry broth, it’s perfect for chilly days.
You can’t help but smile when you scoop up those fluffy dumplings swimming in that golden soup. I love serving it with some crusty bread for dipping—delicious!
Key Ingredients & Substitutions
All-Purpose Flour: This is your base for the dumpling dough. If you’re looking to make it gluten-free, almond or rice flour can work, but it may change the dough’s texture.
Ground Chicken/Pork: For a lighter option, try using ground turkey or keep it vegetarian with firm tofu. Both options work well and absorb flavors beautifully.
Curry Powder: Yellow curry powder gives a warm flavor, but you can experiment with red or green curry paste for a different kick. Adjust the amount to suit your taste buds.
Coconut Milk: It adds creaminess to the soup. If you prefer less fat, use light coconut milk or a non-dairy option like cashew milk, though the flavor will change slightly.
How Do I Make Dumpling Dough That Is Easy to Work With?
Creating the perfect dumpling dough is key, and it’s easier than you think! Start with your flour and salt, then slowly add warm water while stirring until a dough forms. Knead it for about 5-7 minutes on a floured surface until it’s smooth.
- Cover the dough with a cloth as it rests for at least 30 minutes—this helps in making it easier to roll out later.
- If it feels sticky after kneading, add a little more flour. A well-kneaded dough should be soft but not too wet.
What’s the Best Way to Cook Dumplings?
Cooking dumplings is quite simple! Bring a large pot of water to a rolling boil. Carefully add the dumplings one at a time to avoid sticking. They’ll float up when they’re cooked, typically after 3-5 minutes.
- If you’re worried about them sticking, stirring gently with a spoon can help.
- Using a slotted spoon, remove cooked dumplings and set them aside without rinsing; this keeps the flavor intact.
How Do I Get the Most Flavor from the Curry Broth?
To build a rich and flavorful curry broth, sauté your onions, garlic, and ginger first. This layering of flavors is vital.
- Make sure the oil is hot enough before adding onions so they caramelize slightly.
- Once they’re golden, stir in the curry powder and allow it to cook for a minute. This enhances its aroma.
- Adding coconut milk helps balance your spices while creating a creamy texture. Let it simmer for around 5-10 minutes to meld the flavors.
With these insights and tips, your Curry Dumpling Soup will turn out deliciously comforting and full of flavor! Enjoy every spoonful!
Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumpling Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
For the Dumpling Filling:
- 1/2 lb ground chicken or pork (or firm tofu for vegetarian)
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 teaspoon white pepper
- Salt to taste
For the Curry Soup Broth:
- 2 tablespoons vegetable oil or coconut oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-2 tablespoons yellow curry powder (adjust to taste)
- 4 cups chicken or vegetable broth
- 1 (14 oz) can coconut milk
- 1 medium carrot, julienned or thinly sliced
- 1 cup fresh spinach or bok choy leaves
- 1 tablespoon fish sauce or soy sauce
- 1 teaspoon sugar
- Salt and pepper to taste
For Garnish:
- Fresh chopped cilantro or chives
- Chili flakes or chili oil (optional)
How Much Time Will You Need?
This delicious Curry Dumpling Soup takes about 1 hour to prepare, including about 30 minutes for dough resting and filling preparation. You’ll then have about 15-20 minutes for cooking the dumplings and the broth. It’s well worth it for a cozy meal!
Step-by-Step Instructions:
1. Make the Dumpling Dough:
In a large bowl, combine the all-purpose flour and salt. Gradually add the warm water to the flour mixture, stirring until a dough begins to form. Knead this dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Once ready, cover the dough with a cloth and let it rest for at least 30 minutes. This resting period makes the dough easier to work with when rolling out the dumplings.
2. Prepare the Filling:
In a medium bowl, mix the ground chicken or pork (or diced firm tofu), chopped green onions, soy sauce, grated ginger, minced garlic, white pepper, and salt. Stir everything together until it’s well combined, then set it aside while you roll out the dough.
3. Roll and Fill Dumplings:
After the dough has rested, divide it into smaller portions to make it manageable. Roll each portion into a thin circle, about 3-4 inches in diameter. Place about 1 teaspoon of filling in the center of each wrapper, then fold the dough over and pinch the edges tightly to seal the dumpling. Repeat this process until all the dough and filling are used up.
4. Cook the Dumplings:
Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water, cooking them until they float to the surface, which takes about 3-5 minutes. Once floated, remove them with a slotted spoon and set them aside on a plate.
5. Make the Curry Soup:
In a large pot, heat the vegetable oil or coconut oil over medium heat. Add the thinly sliced onion and sauté until it becomes soft, about 3-4 minutes. Then, add the minced garlic and ginger, cooking for an additional minute until fragrant. Stir in the yellow curry powder and let it cook for 1-2 minutes to release its deep flavors.
6. Combine Ingredients for the Broth:
Pour in the chicken or vegetable broth, bringing it to a simmer. Then, add the coconut milk, julienned carrots, fish sauce (or soy sauce), and sugar. Allow this to simmer gently for 5-10 minutes, until the carrots begin to soften.
7. Add Dumplings and Greens:
With the soup simmering away, add the fresh spinach or bok choy leaves along with the cooked dumplings. Stir gently and heat through for about 2-3 minutes. Taste the soup and adjust the seasoning with salt and pepper to your preference.
8. Serve:
Ladle the hot soup and dumplings into bowls. For a pop of freshness, garnish with chopped cilantro or chives. If you like a little spice, sprinkle chili flakes or drizzle a bit of chili oil on top. Enjoy your cozy and comforting Curry Dumpling Soup!
Can I Use Store-Bought Dumplings Instead?
Absolutely! If you’re short on time, store-bought dumplings are a great shortcut. Just cook them according to the package instructions and add them to the soup in the last few minutes of cooking.
How Can I Make This Soup Vegetarian?
To make this dish vegetarian, simply use firm tofu or mushrooms as a filling instead of meat. You can also swap chicken broth for vegetable broth and ensure the dumpling wrappers contain no egg.
Can I Freeze Leftover Dumplings or Soup?
Yes, you can freeze the dumplings before cooking or the soup after it’s made. For uncooked dumplings, arrange them on a baking sheet until frozen, then transfer them to a freezer bag. For soup, cool it completely before storing it in an airtight container. It can last for 2-3 months in the freezer.
What Other Vegetables Can I Add to the Soup?
You can customize your soup with any vegetables you like! Bell peppers, zucchini, or snap peas work beautifully. Just add them to the broth in the last few minutes of cooking to ensure they stay tender-crisp.
