This Crockpot Blueberry Peach Cobbler is a sweet and fruity treat that’s super easy to make! You just layer fresh peaches and blueberries, sprinkle some cake mix on top, and let the magic happen.
I love how it fills the house with a yummy smell while it cooks. Serve it warm with a scoop of ice cream, and you’ll have everyone asking for seconds! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh peaches bring a wonderful juiciness, but frozen peaches work just as well. If you can’t find peaches, consider using nectarines or even canned peaches (drained) for a quick option.
Blueberries: Fresh blueberries are best for this recipe, but frozen ones are a great choice too! You can also swap them out for other berries like raspberries or blackberries if you prefer.
Sugar: Granulated sugar sweetens the fruit nicely. If you want to reduce sugar, try using honey or maple syrup to taste. Just note that liquid sweeteners may change the texture slightly.
Cake Mix: A yellow cake mix makes this cobbler easy to whip up. If you’re looking for a healthier option, a gluten-free cake mix or even an almond flour mix can work in a pinch.
Butter: Unsalted butter adds richness. You can replace it with coconut oil or a dairy-free butter substitute to make this dish dairy-free.
How Do I Ensure the Cobbler Cooks Evenly?
The cooking technique is key for making sure your cobbler turns out perfectly. Here are some tips to achieve even cooking:
- Make sure to layer your fruit mixture evenly at the bottom of the crockpot before adding the cake mix. This helps the heat distribute correctly.
- Don’t stir the cake mix into the fruit; just sprinkle it on top. This creates a lovely cake layer that sits on top of the fruity filling.
- Check for doneness by ensuring the cake mix is thoroughly cooked and golden brown on top. If it’s still wet, give it extra time.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 box (15 ounces) yellow cake mix
- 1 cup unsalted butter, melted (2 sticks)
For Serving (Optional):
- Vanilla ice cream
How Much Time Will You Need?
This delicious cobbler will require about 10 minutes of prep time and will cook in your crockpot for 4–6 hours on low or 2–3 hours on high. It’s an easy dessert that fills your home with lovely aromas as it cooks!
Step-by-Step Instructions:
1. Preparing the Fruit Filling:
In a large mixing bowl, add your sliced peaches and blueberries. Sprinkle them with sugar, cinnamon, and lemon juice. Stir everything together gently until the fruits are well coated in the mixture.
2. Layering in the Crockpot:
Grease the inside of your crockpot to prevent sticking. Pour the fruit mixture into the bottom of the greased crockpot, spreading it out evenly.
3. Adding the Cobbler Topping:
Open the box of yellow cake mix and evenly sprinkle it over the fruit mixture in the crockpot. Remember, don’t stir! Just let the cake mix sit on top of the fruit.
4. Pouring the Butter:
Now take your melted butter and pour it over the cake mix. Try to cover as much of the surface as you can with the butter for the best results.
5. Cooking the Cobbler:
Cover the crockpot with the lid and set it to cook. If you’re using low heat, let it cook for 4 to 6 hours; if high heat, cook for 2 to 3 hours. It’s ready when the fruit is bubbly and the cake mix is cooked through.
6. Final Touches:
Once your cobbler is done, allow it to cool for a few minutes. This will help it firm up a bit before serving.
7. Serving it Up:
Serve your warm cobbler on its own or with a delightful scoop of vanilla ice cream on top. Enjoy this tasty treat with family and friends!
Can I Use Frozen Fruit in This Recipe?
Absolutely! You can use frozen peaches and blueberries without any problems. There’s no need to thaw them first; just toss them in straight from the freezer. The extra moisture from the frozen fruit will create a more syrupy mixture, enhancing the cobbler’s flavor.
What If I Don’t Have Yellow Cake Mix?
No worries! You can substitute the yellow cake mix with a white cake mix or even a gluten-free cake mix if needed. If you want to make it from scratch, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, ½ tsp salt, and ½ cup of unsalted butter, and follow the same assembly as the recipe.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the fruit mixture and layer it with cake mix and butter in the crockpot, then store it in the fridge for up to 24 hours before cooking. When you’re ready, just turn the crockpot on and let it cook as directed!
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or in the oven at 350°F until warmed through. It tastes delicious even the next day!
