Crawfish deviled eggs are a tasty twist on a classic dish! These eggs are filled with a creamy mix of yolks, spices, and tender crawfish for a fun flavor boost.
They’re perfect for parties or anytime you want to impress your friends. I love serving them chilled; they disappear fast, so make a double batch—trust me on this one! 🥚🦞
Key Ingredients & Substitutions
Eggs: Large eggs are ideal as they create the perfect base for deviled eggs. If you’re short on eggs, consider using medium-sized ones instead.
Mayonnaise: A creamy addition, mayonnaise keeps the filling smooth. You can substitute with Greek yogurt for a lighter option or use vegan mayo for a plant-based version.
Dijon Mustard: This adds a nice tang. If you don’t have Dijon, yellow mustard works, but it will change the flavor a bit. You can also add a pinch of cayenne for a kick.
Crawfish Tails: Fresh or frozen works well. If crawfish isn’t available, shrimp or crab meat can make a delicious alternative. Just make sure they’re cooked and chopped up nicely.
Green Onions: These add freshness. If you’re out, chives can work too, though they’re milder. For a colorful twist, try adding finely chopped red onion in smaller amounts!
How Do You Cook Eggs Perfectly for Deviled Eggs?
Boiling eggs perfectly is key to making great deviled eggs. You want them firm but not overcooked to avoid a greenish yolk.
- Place eggs in cold water and bring to a boil over medium-high heat.
- Once boiling, cover and switch off the heat, letting them sit for 10-12 minutes.
- Transfer to an ice water bath for 5 minutes to stop cooking.
- Peel carefully to avoid any cracks or breaks.
Following this method ensures creamy yolks without green discoloration around the edges!
How to Make Crawfish Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1/2 cup cooked crawfish tails
- Salt and black pepper to taste
- Paprika for dusting
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 30 minutes to chill in the refrigerator. You’ll spend about 10-12 minutes boiling the eggs, plus time to prepare the filling. It’s an easy and fun recipe that will be ready to enjoy in less than an hour!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a saucepan and completely covering them with cold water. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pan with a lid, turn off the heat, and let the eggs sit for about 10 to 12 minutes. This will make sure the yolks are fully cooked without getting that greenish ring.
2. Cool the Eggs:
After the eggs have sat, drain the hot water and transfer the eggs into a bowl of ice water. Let them cool completely for around 5 minutes. Once cool, gently peel the eggs, taking care not to break the whites.
3. Prepare the Filling:
Slice the cooled eggs in half lengthwise and carefully remove the yolks into a mixing bowl. With a fork, mash the yolks until crumbly. Next, add the mayonnaise, Dijon mustard, lemon juice, and chopped green onions to the bowl. Mix everything together until it’s nice and smooth. Don’t forget to season with salt and black pepper to your taste!
4. Add Crawfish:
Now it’s time to fold in most of the cooked crawfish tails into the yolk mixture, saving a couple for garnishing later. This is where the delicious flavor comes from!
5. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the hollowed egg whites. Make sure each egg is generously filled! It can be fun to pipe it for a nice touch, but spooning is perfectly fine too.
6. Garnish and Chill:
For the finishing touches, place a piece of crawfish tail on each egg, sprinkle with paprika, and add some extra chopped green onions for a pop of color. Now, cover the deviled eggs and let them chill in the fridge for at least 30 minutes before serving. This will help the flavors meld together beautifully!
Enjoy your delicious crawfish deviled eggs at your next gathering or as a fun snack for you and your family!
Can I Use Shrimp Instead of Crawfish?
Absolutely! If you can’t find crawfish, cooked shrimp makes a great substitute. Just chop them into small pieces and fold them into the filling as you would with crawfish.
What If I Don’t Have Dijon Mustard?
No problem! You can use yellow mustard, though it will change the flavor slightly. Alternatively, a little bit of hot sauce can add a nice kick if you want to spice things up!
How Can I Make These Deviled Eggs Ahead of Time?
You can prepare the deviled eggs up to a day in advance. Just fill the egg whites and store them in an airtight container in the fridge. Add the paprika and any garnishes just before serving to keep them looking fresh.
What’s the Best Way to Store Leftovers?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. If you notice they start to separate, a quick stir of the filling before serving can help bring back some creaminess!
