This Chicken Avocado Burrito is a tasty treat packed with juicy chicken, creamy avocado, and fresh veggies. All wrapped up in a warm tortilla, it’s a meal that feels like a hug!
I love how easy these burritos are to make; you can toss in your favorite toppings. Plus, they’re great for lunch or dinner. Perfect for busy days when you still want something yummy!
Key Ingredients & Substitutions
Flour Tortillas: I recommend using large flour tortillas for a more substantial wrap. If you prefer something healthier, try using whole wheat or corn tortillas. They both add great flavor!
Chicken Breasts: Boneless, skinless chicken breasts are a great choice for this recipe. You can also use rotisserie chicken for convenience, or swap it for grilled shrimp or tofu for a fun twist!
Avocado: Ripe avocados add a creamy texture. If they’re not in season, you could substitute with guacamole or even mashed chickpeas for a surprising but tasty alternative.
Cilantro: Fresh cilantro brightens the burrito. If you’re not a fan, parsley works well too! You can also leave it out altogether if you’re not keen on the flavor.
Greek Yogurt/Sour Cream: This adds a creamy element. Use plain yogurt or low-fat versions if you’re watching calories. Vegan options like cashew cream are great too!
What’s the Best Way to Cook Chicken for Burritos?
Cooking chicken perfectly is key for any burrito. Here’s a simple method for juicy, flavorful chicken:
- Season chicken breasts with your spice blend well in advance to enhance the flavor.
- Heat olive oil in a skillet over medium-high heat, ensuring the pan is hot before adding chicken. This helps achieve a nice sear.
- Cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked (internal temp of 165°F).
- Let the chicken rest for a few minutes before slicing. This keeps it juicy!
Following these steps ensures your chicken will be flavorful and tender, making your burrito even better!
How to Make a Delicious Chicken Avocado Burrito
Ingredients You’ll Need:
For the Burrito:
- 2 large flour tortillas
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Filling:
- 1 ripe avocado
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup plain Greek yogurt or sour cream
- Juice of 1 lime
- Optional: chopped jalapeño or hot sauce, to taste
How Much Time Will You Need?
This recipe should take about 30 minutes from start to finish: 10-15 minutes for preparation and cooking the chicken, plus a few minutes to assemble. You’ll end up with a delightful meal that’s ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by mixing the chili powder, cumin, garlic powder, salt, and pepper in a small bowl. Rub this spice mixture all over the chicken breasts. Heat the olive oil in a skillet over medium-high heat, and then add the seasoned chicken. Cook for about 5-7 minutes on each side until the chicken is fully cooked and has a lovely golden color. Once done, take it off the heat and let it rest for a few minutes before slicing into strips.
2. Making the Avocado Filling:
In a bowl, mash the ripe avocado with the juice of one lime and add the chopped cilantro. If you like a bit of spice, feel free to mix in chopped jalapeño or hot sauce. Add a pinch of salt to taste. Gently fold in the quartered cherry tomatoes—this adds a lovely freshness to your filling!
3. Assembling the Burrito:
Warm the flour tortillas for a few seconds in the microwave or on the skillet to make them easier to roll. Spread a generous layer of the avocado mixture on each tortilla. Then, lay down the sliced chicken on top of the avocado mix. Don’t forget to drizzle some Greek yogurt or sour cream over the chicken for added creaminess and flavor.
4. Rolling and Toasting the Burrito:
Carefully fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top to create your burrito. For extra deliciousness, place the burrito seam-side down in a hot, dry skillet. Grill for about 1-2 minutes on each side until it’s golden brown and a bit crispy.
5. Serve and Enjoy:
Once grilled, slice the burrito in half and serve immediately. Enjoy your tasty and fresh Chicken Avocado Burrito!
This recipe makes for a satisfying meal that’s absolutely bursting with flavor. Enjoy every bite!
Can I Use Different Proteins in This Burrito?
Absolutely! Feel free to swap the chicken for grilled shrimp, beef, or even vegetarian options like black beans or grilled tofu. Just make sure to adjust the cooking time accordingly.
How Do I Store Leftover Burritos?
Wrap any leftover burritos tightly in foil or store them in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply wrap in a damp paper towel and microwave for about 1-2 minutes or until heated through.
What If My Avocado Isn’t Ripe?
If your avocado isn’t ripe yet, you can try ripening it in a paper bag at room temperature for a day or two. If you’re in a pinch, you can use store-bought guacamole instead to enjoy a similar flavor!
Can I Make This Burrito Spicier?
Definitely! Besides adding jalapeños or hot sauce, you can incorporate spicy salsa or diced poblano peppers into the avocado mixture. Also, using a spicier chili powder can give the chicken a nice kick!
