These baked sweet potato wedges are crispy on the outside and soft on the inside. They are naturally sweet and make a perfect side dish or snack!
It’s hard to resist these tasty bites! I love dipping them in ketchup or enjoying them plain. Making them is simple—just toss, bake, and serve. Easy peasy!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes. If you can’t find them, you can swap them for regular potatoes, but they won’t have the same sweetness.
Olive Oil: Olive oil adds a lovely flavor and helps crisp up the wedges. You can substitute it with avocado oil or even melted coconut oil if you prefer a different taste.
Garlic Powder & Paprika: These spices enhance the flavor. You could use fresh minced garlic instead of garlic powder or try cayenne pepper for a kick instead of paprika.
Thyme: Thyme adds a fresh taste but is optional. You can replace it with rosemary or omit it altogether. Dried herbs also work if fresh isn’t available.
How Do You Get Your Sweet Potato Wedges Extra Crispy?
To achieve that perfect crispiness on your sweet potato wedges, make sure they are dry before tossing them in oil. Too much moisture will steam them instead of crisping them up. Here’s how:
- After washing, dry the sweet potatoes thoroughly with a kitchen towel.
- Cut them into even sizes; this ensures they cook at the same rate.
- Don’t overcrowd the baking sheet; space them out so they can roast nicely.
- Flipping them halfway through cooking helps to achieve an even crisp.
- For an extra crunch, consider broiling them for 1-2 minutes at the end, but watch closely to prevent burning!
Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon black pepper
- 1 teaspoon salt (plus extra for sprinkling)
- Fresh thyme leaves (optional, for garnish)
Time Needed
This recipe takes about 10 minutes to prep and about 30 minutes to bake, for a total of approximately 40 minutes. You can easily whip these up as a great side dish or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure your sweet potato wedges bake evenly and get that lovely crispiness. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Sweet Potatoes:
Wash the sweet potatoes thoroughly, scrubbing off any dirt. It’s best to leave the skin on since it adds a nice texture and nutrients to the wedges.
3. Cut the Sweet Potatoes:
Carefully cut each sweet potato in half lengthwise. Then slice each half into 3-4 wedges, depending on their size. The goal is to have evenly sized pieces for even cooking.
4. Season the Wedges:
In a large bowl, add the sweet potato wedges and drizzle them with olive oil. Sprinkle on the garlic powder, paprika, salt, and black pepper. Toss everything together until the wedges are well coated with the oil and spices.
5. Arrange the Wedges:
Place the seasoned sweet potato wedges in a single layer on your prepared baking sheet. Make sure they’re not overlapping to allow each wedge to get crispy.
6. Bake:
Slide the baking sheet into the oven and bake for about 25-30 minutes. Flip the wedges halfway through to ensure they cook evenly. You want them to be golden and crisp on the outside and tender on the inside.
7. Serve:
Once they’re done, take the wedges out of the oven and transfer them to a serving bowl or plate. Sprinkle with a bit of extra sea salt and garnish with fresh thyme leaves if you like.
8. Enjoy:
Serve warm with your favorite dipping sauce like garlic aioli, ranch, or ketchup. These baked sweet potato wedges are sure to be a hit!
Enjoy every crispy, flavorful bite!
Can I Use Different Types of Potatoes?
Absolutely! While sweet potatoes give a unique flavor, you can use regular potatoes, Yukon Golds, or even butternut squash as a substitute. Just keep in mind that the taste and texture will differ slightly.
How Do I Store Leftover Wedges?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes for that crispy texture again!
Can I Make These Wedges Ahead of Time?
Yes! You can prep the wedges and toss them in oil and seasonings up to a day in advance. Just store them in the fridge in a sealed container and pop them in the oven when you’re ready to bake.
How Can I Make Them Spicier?
If you like a bit of heat, consider adding cayenne pepper or chili powder to the seasoning mix. Start with a small amount and adjust to your taste! You can also try serving the wedges with a spicy dipping sauce for an extra kick.
