Baked Cheese Mummies are simply adorable snacks perfect for any party! These cheesy delights are wrapped in flaky dough and shaped like little mummies, making them fun to eat.
You’ll love how easy they are to make—just stuff the dough with your favorite cheese and bake. Plus, they’re a hit with both kids and adults at any gathering. Who doesn’t love a little cheesy magic? 🧀🎃
Key Ingredients & Substitutions
Puff Pastry: This flaky pastry gives the mummies that fun wrap. If you can’t find it, ready-made pie crust or crescent roll dough can work in a pinch, just note the texture will be slightly different!
Cream Cheese: Cream cheese keeps the filling smooth and creamy. You can substitute with a cheese spread or even ricotta for a lighter option. I’ve also enjoyed using a spicy cream cheese for an extra kick!
Shredded Cheese: Mozzarella and cheddar are classic choices. Feel free to mix it up with pepper jack for a bit of spice or even gouda for a rich flavor. Just make sure it melts well!
Candy Eyes: These add a fun touch! If you can’t find them, you could use small pieces of olives or even dots of cream cheese with black pepper for characters.
How Do I Get My Dough to Puff Up Perfectly?
The secret to perfect puff pastry lies in keeping it cold and not overworking it. Here’s how to achieve that golden, flaky texture:
- Always work with chilled dough. If it starts to warm up, pop it back in the fridge for a few minutes.
- Roll it out gently. Avoid excess flour to keep the layers intact.
- Ensure the oven is preheated thoroughly before baking so it puffs nicely from the heat.
- Don’t skip the egg wash! This gives the mummies that lovely color as they bake.
With these tips, your mummies will come out looking and tasting fantastic, ready to impress everyone at your gathering!
Baked Cheese Mummies
Ingredients You’ll Need:
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese or cheese spread
- 4 ounces shredded mozzarella or cheddar cheese
- 1 egg, beaten (for egg wash)
- Candy eyes or small edible eyes for decoration
- Optional: marinara sauce or mustard for dipping
How Much Time Will You Need?
This fun recipe will take about 25 minutes in total. You’ll need about 10 minutes for preparation and 15 minutes for baking. It’s a quick and delightful treat that’s perfect for parties or Halloween festivities!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, grab a baking sheet and line it with parchment paper. This prevents the mummies from sticking and makes clean-up a breeze!
2. Prepare the Puff Pastry:
Take your thawed puff pastry and lay it out on a lightly floured surface. Use a rolling pin to gently roll it out, smoothing it out a bit to even the thickness.
3. Cut the Pastry:
Using a sharp knife or pizza cutter, cut the rolled-out pastry into rectangles that are approximately 3×4 inches. These will be the bodies of your mummies!
4. Mix the Cheese Filling:
In a small bowl, combine the cream cheese and shredded cheese. Mix them well until smooth and blended. This cheesy mixture will be the delicious filling for our cute mummies!
5. Fill the Mummies:
Take each rectangle of pastry and place a spoonful of the cheese filling in the center. Don’t overfill, or they might burst during baking!
6. Create the Mummy Wrap:
Now, taking the leftover pastry, cut thin strips about ½ inch wide. These strips will wrap around the cheese-filled rectangles. Start wrapping them around, leaving a little space for the face at the top.
7. Brush with Egg Wash:
Once wrapped, take the beaten egg and brush it over each mummy. This will give them a beautiful golden color when baked.
8. Bake the Mummies:
Carefully place the wrapped mummies on the prepared baking sheet. Pop them in the preheated oven and bake for about 15-18 minutes, or until they are puffed and golden brown.
9. Add the Eyes:
When they are done baking, take them out of the oven and immediately place the candy eyes on the exposed part of the mummy’s face. If they don’t stick right away, you can use a small dab of cream cheese to help them adhere.
10. Cool and Serve:
Let the mummies cool slightly before serving. They are perfect on their own, but you can serve them with marinara sauce or mustard for dipping. Enjoy your spooky, cheesy baked mummies!
Happy snacking and have a great time creating these charming treats!
Can I Use A Different Type of Cheese?
Absolutely! Besides cream cheese and mozzarella or cheddar, feel free to experiment with other cheeses like pepper jack for some heat or gouda for a richer flavor. Just make sure it melts well!
How Do I Store Leftover Baked Mummies?
Store any leftover mummies in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.
Can I Make These Ahead of Time?
Yes! You can prepare the mummies in advance, wrap them up, and keep them covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they go in cold from the fridge.
What Can I Use Instead of Candy Eyes?
If you can’t find candy eyes, you can use small pieces of olives, mini chocolate chips, or even dots of cream cheese with a sprinkle of black pepper as fun replacements to give your mummies some character!