This Air Fryer Grilled Pineapple is a sweet treat that’s super easy to make! Just slice fresh pineapple, sprinkle it with a little cinnamon and sugar, and let the air fryer do the magic.
It’s the perfect summer snack, and the warm, caramelized taste will make your taste buds dance! I love serving it with yogurt or ice cream for an extra delicious combo—so good! 🍍✨
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this dish. It’s sweet and juicy when cooked. If you can’t find fresh, you can substitute canned pineapple, but reduce the sugar, as it’s often packed in syrup.
Brown Sugar: It adds deep sweetness and caramel flavor. If you need a replacement, try using coconut sugar or even honey. Keep in mind that honey may make the pineapple a bit stickier.
Cinnamon: This spice gives a warm flavor that’s perfect with pineapple. If you want to mix it up, nutmeg or even a pinch of ginger can add a nice twist.
Butter: Melted butter provides richness. For a dairy-free option, you can substitute coconut oil or a dairy-free butter alternative.
Serving Options: I love pairing this dish with vanilla ice cream. You can try it with whipped cream, Greek yogurt, or even a sprinkle of toasted coconut for a tropical feel.
How Do I Cut a Pineapple Easily?
Cutting a pineapple can seem tricky, but with the right method, it’s simple! Start by laying the pineapple on its side. Here’s how to do it:
- Cut off both ends to create a flat surface.
- Stand the pineapple upright. Carefully slice down the sides to remove the tough skin, following the shape of the fruit.
- Once peeled, cut off the core from the center. You can easily slice the pineapple into rings or chunks from this point.
Just remember, be cautious with your knife and take your time. It gets easier with practice!
How to Make Air Fryer Grilled Pineapple
Ingredients You’ll Need:
- 1 medium fresh pineapple
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and another 10-12 minutes to cook in the air fryer. So, in just around 25 minutes, you’ll have a warm, sweet treat ready to enjoy!
Step-by-Step Instructions:
1. Preheating the Air Fryer:
Start by preheating your air fryer to 375°F (190°C). This is an important step to ensure your pineapple cooks evenly and caramelizes nicely.
2. Preparing the Pineapple:
While your air fryer heats up, take your fresh pineapple. Peel the skin, remove the core, and chop it into bite-sized chunks. Make sure they’re not too big so they cook evenly!
3. Making the Sugar Mixture:
In a mixing bowl, combine the brown sugar, cinnamon, melted butter, and a pinch of salt. Mix everything together until it’s well combined and forms a nice paste.
4. Coating the Pineapple:
Add the pineapple chunks to the bowl with the sugar mixture. Toss them well until all the pieces are coated in that sweet and spicy mixture. This will make the pineapple deliciously tasty!
5. Preparing the Air Fryer Basket:
To prevent the pineapple from sticking, lightly grease the air fryer basket with some non-stick spray or brush a bit of oil inside.
6. Air Frying the Pineapple:
Place the coated pineapple chunks into the basket in a single layer. If you have a lot, you might need to cook them in batches. Air fry them for about 10-12 minutes, and remember to shake the basket halfway through to make sure they cook evenly.
7. Serving the Grilled Pineapple:
Once the pineapple is caramelized and slightly golden, carefully remove it from the air fryer. Let it cool for a couple of minutes. Serve it warm, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your deliciously sweet treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but make sure to drain it well to remove excess liquid. Canned pineapple may not caramelize as nicely as fresh, but it will still be tasty! Adjust the air frying time to about 6-8 minutes, checking for a golden color.
How to Store Leftover Grilled Pineapple?
Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it in the air fryer for a couple of minutes to warm it up and revive that delicious caramelization.
Can I Make This Recipe Vegan?
Absolutely! To make this recipe vegan, simply substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. The recipe will still be delicious and satisfying!
What Should I Serve with Grilled Pineapple?
Grilled pineapple pairs beautifully with a variety of dishes! Serve it with savory options like grilled meats or as a topping for burgers. It’s also fantastic with yogurt or in fruit salads, and don’t forget the scoop of vanilla ice cream for a delightful dessert treat!
