This cozy Crockpot Candy Cane White Hot Chocolate is a festive treat that’s super easy to make! Just mix creamy white chocolate, rich milk, and yummy peppermint for a sweet delight.
Perfect for cold days, this drink makes you feel warm and fuzzy inside! I love topping mine with whipped cream and extra candy canes—because why not add a little extra cheer? ☕️❄️
Key Ingredients & Substitutions
Whole Milk: Regular whole milk gives a creamy texture. You can use almond milk or oat milk for a dairy-free option, but the flavor and richness may vary a bit.
White Chocolate Chips: The sweetness comes mainly from white chocolate chips. If you’re looking for a lighter option, use less sugar or try sugar-free white chocolate chips.
Heavy Cream: This adds richness. If you’re watching calories, consider using half-and-half or leave it out for a lighter version. It will still be tasty!
Peppermint Extract: This gives the hot chocolate its seasonal flavor. If you don’t have peppermint extract, you can substitute it with a mint-flavored syrup, but reduce the sugar in the recipe.
Candy Canes: Not only for flavor but also for visual appeal! If you don’t have candy canes, crushed peppermint candies can work just as well.
How Do I Keep My Hot Chocolate Smooth and Creamy?
To ensure your hot chocolate is smooth and creamy, focus on the melting process. When you combine the ingredients in your crockpot, make sure to stir regularly. This helps prevent any sticking or burning at the bottom.
- Set the crockpot on low and cover it properly to retain heat.
- Make sure white chocolate chips are completely melted before adding peppermint extract and candy canes.
- If the hot chocolate seems too thick, you can always stir in a little more milk to reach your desired consistency.
How to Make Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 1 (64 oz) carton whole milk
- 12 oz white chocolate chips
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons peppermint extract
- 4 candy canes, crushed (plus 4 whole candy canes for garnish)
- Whipped cream for topping
How Much Time Will You Need?
To prepare this delectable treat, you’ll need about 15 minutes for prep work. After that, let it cook in the crockpot for 2 hours, followed by an optional warm serving time as guests enjoy their mugs. Perfect for those chilly evenings!
Step-by-Step Instructions:
1. Pour in the Milk:
Start by pouring the whole milk into your crockpot. This will be the creamy base of your hot chocolate.
2. Add the Delights:
Add the white chocolate chips, heavy cream, and granulated sugar into the crockpot. Give it a gentle stir to mix everything together a bit.
3. Let It Heat:
Set your crockpot to low and cover it with the lid. Allow the mixture to heat for about 2 hours. Remember to stir it every now and then, so the chocolate melts evenly and the mixture becomes smooth.
4. Flavor It Up:
After 2 hours, stir in the peppermint extract and the crushed candy canes. This is where the festive flavor comes to life—mix well so every sip is loaded with yummy peppermint goodness!
5. Keep It Warm:
Switch the crockpot to the warm setting. This will keep your hot chocolate at the perfect temperature for serving.
6. Serve and Enjoy:
Now, it’s time to serve! Ladle your luscious hot chocolate into mugs. Top them generously with whipped cream to make them extra special!
7. Garnish and Delight:
Finish off each mug with a whole candy cane for a lovely touch and a sprinkle of crushed candy canes over the whipped cream. Your guests will be thrilled!
8. Sip, Savor, and Celebrate:
Enjoy this cozy, festive drink warm and let the holiday spirit warm your heart!
This easy and delightful Crockpot Candy Cane White Hot Chocolate is sure to be a hit at your gatherings or as a delightful treat for yourself on a chilly day!
Can I Use Different Milk Alternatives?
Absolutely! While whole milk gives the creamiest texture, you can substitute with almond milk, oat milk, or coconut milk for a dairy-free option. Just be aware that the flavor and creaminess might differ slightly.
How Do I Store Leftovers?
If you have any leftovers, let the hot chocolate cool slightly, then transfer it to an airtight container and refrigerate for up to 3 days. To reheat, gently warm it in the microwave or stovetop, adding a splash of milk if it’s thickened.
Can I Make This Hot Chocolate Ahead of Time?
Yes! You can prepare the mixture in the crockpot earlier in the day and keep it on the warm setting for several hours. Just be sure to stir it occasionally to keep everything well mixed!
What If I Don’t Have Peppermint Extract?
If you don’t have peppermint extract, you can replace it with mint-flavored syrup or even some vanilla extract for a different flavor. Just keep in mind that it may change the overall taste a bit!
