This Bourbon Peach Roasted Salmon is a sweet and tangy treat that will make your taste buds dance! The juicy peaches and rich bourbon create a deliciously unique glaze for the salmon.
Trust me, it’s hard to resist this aromatic dish! I love serving it with rice or veggies to soak up all the tasty juices. Give it a try and get ready for smiles all around! 😋
Key Ingredients & Substitutions
Salmon: Fresh wild-caught salmon is my favorite as it’s full of flavor. If you want a different protein, try using trout or even chicken, just adjust cooking time for those.
Peaches: Ripe peaches are key for sweetness. If they’re out of season, use canned peaches in juice or substitute with nectarines for a similar taste.
Bourbon: This adds depth to the glaze. If you don’t want to use alcohol, replace it with apple cider or a splash of peach juice for a fruity kick.
Dijon Mustard: This gives a nice tang to the glaze. If you prefer something milder, yellow mustard works too! Or try honey mustard for added sweetness.
How Do I Get Perfectly Cooked Salmon?
Cooking salmon perfectly can be tricky, but it’s all about timing! Salmon will continue to cook slightly after you take it out of the oven, so it’s important to avoid overcooking. Here’s how to nail it:
- Look for salmon that is bright orange and moist. Avoid any fillets that look dull.
- Set your oven to 400°F for a nice roast without drying out the fish. A high heat keeps things juicy!
- Cook the salmon until it flakes easily with a fork, usually around 12-15 minutes depending on thickness.
- For extra flavor, baste with glaze halfway through cooking to keep the fish moist.
These tips will help you create a delicious Bourbon Peach Roasted Salmon that will impress everyone at the table! Enjoy!
How to Make Bourbon Peach Roasted Salmon
Ingredients You’ll Need:
- 3 salmon fillets (about 6 oz each)
- 2 ripe peaches, sliced into wedges
- 1 medium onion, thinly sliced
- 2 lemon slices
- 2 tbsp olive oil
- 1/4 cup bourbon
- 3 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh thyme sprigs (for garnish)
- Fresh parsley, chopped (for garnish)
Time Needed:
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, so you’ll be enjoying this delightful dish in just about 25 minutes! Quick and delicious is the way to go!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This way, it’ll be ready when you are!
2. Make the Glaze:
In a small bowl, mix together the bourbon, brown sugar, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Whisk until it’s all combined and smooth. This glaze is going to give your salmon a fantastic flavor!
3. Prepare the Onions:
Heat up the olive oil in a cast-iron skillet or any oven-safe pan over medium heat. Once hot, add the thinly sliced onions. Cook for about 5-7 minutes, stirring occasionally until they start to soften and turn golden brown.
4. Layer the Peaches and Lemons:
While the onions are cooking, slice up your peaches and lemon. Once the onions are ready, arrange the peach wedges and lemon slices on top of the onions in the skillet.
5. Add the Salmon:
Now, season your salmon fillets with a little salt and pepper and place them skin-side down on top of the peaches and onions. The skin helps keep the salmon moist while cooking!
6. Glaze the Salmon:
Take half of the bourbon glaze you prepared earlier and spoon it evenly over the salmon fillets. The salmon will soak up all that mouthwatering flavor!
7. Roast in the Oven:
Carefully transfer the skillet to the preheated oven. Roast for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Just keep an eye on it so it doesn’t overcook!
8. Baste the Salmon:
About halfway through cooking, if you like, you can take the remaining bourbon glaze and baste it over the salmon for extra flavor. Yum!
9. Finish and Garnish:
Once done, take the skillet out of the oven. Sprinkle some fresh thyme leaves and chopped parsley over the salmon and the peach mixture. It’ll look so pretty!
10. Serve and Enjoy:
Serve your bourbon peach roasted salmon warm, spooning the caramelized onions and peaches over the top. This dish is sure to impress!
Enjoy this rich, flavorful dish that balances the sweetness of peaches and bourbon with tender, flaky salmon! Happy cooking!
Can I Use Frozen Salmon for This Recipe?
Yes, you can, but it’s important to thaw it completely before cooking. The best way to thaw salmon is by placing it in the fridge overnight or sealing it in a bag and submerging it in cold water for quick thawing.
What If I Don’t Have Bourbon?
No problem! You can substitute bourbon with apple cider or peach juice for a similar sweetness. If you’re looking for a non-alcoholic option, fruit juice works well too, just adjust the sweetness accordingly.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the salmon in the microwave or a skillet over low heat, adding a splash of broth or water to keep it moist.
Can I Make This Dish with Other Fruits?
Absolutely! This recipe works well with other fruits like nectarines, mangoes, or even pineapples. Just make sure the fruit you choose is ripe for the best flavor!
