These grilled pork chops are juicy and full of flavor! With just a bit of seasoning and a hot grill, they turn out perfectly every time.
Honestly, there’s nothing quite like the smell of grilling meat on a warm day. I often serve them with a side of veggies for a tasty meal that impresses my family! 🥩
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are my favorite because they stay juicy during grilling. You can use boneless chops if you prefer, but keep an eye on cooking time since they cook faster.
Olive Oil: This adds moisture and helps the seasoning stick. If you want a different flavor, avocado oil is a great substitute due to its high smoke point.
Smoked Paprika: I love the smoky flavor it brings. If you don’t have it, regular paprika works, just without the smokiness. You can also try chili powder for a different kick!
Cayenne Pepper: This adds heat to the dish. Feel free to adjust the amount or omit it if you prefer a milder flavor. You could also use crushed red pepper flakes as an alternative.
Fresh Parsley: This is for garnish, which adds color and freshness. If parsley isn’t your thing, cilantro or chives can also work here!
How Can I Ensure My Pork Chops Are Juicy and Not Dry?
To get juicy pork chops, it’s crucial to follow these cooking tips:
- Pat the chops dry before seasoning. This helps them sear better on the grill.
- Don’t skip the resting time after grilling! It allows the juices to settle, keeping the meat tender.
- Use a meat thermometer to avoid overcooking. Aim for 145°F (63°C) for the perfect doneness.
- Marinating the chops for a couple of hours (or overnight) can add extra flavor and moisture.
Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 10 minutes of grilling. You’ll be enjoying delicious, grilled pork chops in about 20 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Begin by patting the pork chops dry with paper towels. This step is important as it helps you get a nice, crispy sear when grilling. Plus, it makes the seasoning stick better!
2. Mix the Seasoning:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This mixture will add great flavor, so make sure it’s well combined!
3. Season the Chops:
Rub olive oil generously over both sides of each pork chop. Then, sprinkle your seasoning mix evenly over both sides, making sure to massage it into the meat nicely. This helps the flavors really penetrate the chops!
4. Preheat the Grill:
Next, preheat your grill to medium-high heat, which is about 400°F (200°C). Don’t forget to oil the grill grates to prevent the pork chops from sticking.
5. Grill the Pork Chops:
Now it’s time to place the pork chops on the grill! Cook them for about 4 to 5 minutes on each side. You want to aim for those beautiful grill marks while ensuring they don’t burn!
6. Check for Doneness:
To ensure your pork chops are perfectly cooked, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for safe and juicy pork.
7. Let Them Rest:
After grilling, remove the chops from the grill and let them rest for 3 to 5 minutes. This step allows the juices to redistribute inside the meat, making them even juicier!
8. Serve and Enjoy:
Finally, garnish with freshly chopped parsley for a splash of color and extra flavor. Serve your delicious grilled pork chops alongside your favorite sides and enjoy this tasty dish!
These grilled pork chops become smoky, spicy, and delightful with a crispy crust—perfect for any meal. Enjoy your cooking adventure! 🍽️
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used in this recipe! Just keep in mind they may cook faster than bone-in chops, so check for doneness a couple of minutes earlier.
What Can I Serve with Grilled Pork Chops?
These pork chops are versatile and pair well with many sides! Consider serving them with grilled vegetables, a fresh salad, mashed potatoes, or rice for a complete meal.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, to maintain their juiciness.
Can I Marinate the Pork Chops Overnight?
Absolutely! Marinating them in the seasoning mixture overnight can enhance the flavor and tenderness. Just make sure to keep them sealed in the refrigerator!
