This Slow Cooker Meatloaf is super easy and tasty! You just mix the ingredients, and let your slow cooker do the magic while you relax.
There’s something cozy about meatloaf cooking all day—like a warm hug from your kitchen. I love serving it with mashed potatoes for the perfect family meal!
Key Ingredients & Substitutions
Ground Beef: I prefer using 80% lean for a balance of flavor and moisture. If you want a leaner option, ground turkey or chicken works too, but it might be a bit drier, so adding an extra egg or some grated vegetables can help.
Breadcrumbs: Regular breadcrumbs are great, but panko gives a slightly lighter texture. If gluten-free, look for gluten-free breadcrumbs or use oats that have been blended into a coarse flour.
Onion: Chopped onion adds flavor, but you can also use shallots for a milder taste. If you’re short on time, onion powder can be a quick alternative—use about 1 teaspoon instead of fresh.
Ketchup: It’s not just a topping—it’s part of the flavor! You can substitute chipotle sauce or barbecue sauce for a spicier kick or a different flavor profile.
What’s the Best Way to Shape Meatloaf?
Shaping the meatloaf properly helps it cook evenly and keeps it from falling apart. Here’s how you can do it:
- Use a large mixing bowl; combine all ingredients thoroughly but gently. Overmixing can lead to a tough meatloaf.
- Once mixed, mold it into a loaf shape. I like to make it a bit wider at the bottom and tap it lightly to remove air bubbles.
- Remember, it should fit comfortably in the slow cooker without squishing—this helps it cook evenly.
Taking these extra steps can really help your meatloaf turn out great and feed the whole family with ease!
How to Make Slow Cooker Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 2 lb ground beef (preferably 80% lean)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1/4 cup chopped fresh parsley (plus extra for garnish)
- 3/4 cup ketchup (divided)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
How Much Time Will You Need?
This Slow Cooker Meatloaf takes about 15 minutes of prep time and then you can let it cook on low for 6 to 7 hours. It’s an easy way to have a hearty meal ready when you come home or just during a busy day at home!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, chopped parsley, 1/2 cup of the ketchup, Worcestershire sauce, salt, black pepper, and thyme. Use your hands or a spoon to combine everything until it’s just mixed. Be gentle! We don’t want a tough meatloaf.
2. Shaping the Meatloaf:
Now it’s time to form the mixture into a loaf shape. Make sure it will fit inside your slow cooker without squishing. You can shape it on a large plate or right in your slow cooker if you prefer!
3. Adding the Ketchup:
Spread the remaining 1/4 cup of ketchup evenly over the top of the shaped meatloaf. This gives it a delicious glaze while it cooks.
4. Cooking the Meatloaf:
Carefully transfer the meatloaf into the slow cooker. Put the lid on and set it to cook on low for 6 to 7 hours. The meatloaf is ready when it reaches an internal temperature of 160°F (71°C).
5. Finishing Up:
When the meatloaf is done cooking, carefully lift it out of the slow cooker with a spatula or tongs. Let it rest for about 5-10 minutes to make slicing easier and help the juices settle.
6. Serving:
Garnish with some extra chopped parsley for a fresh touch. Serve your delicious meatloaf with mashed potatoes or your favorite sides. Enjoy this comforting meal with family and friends!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes for a lighter option, but keep in mind it may be a bit drier. To counteract this, try adding an extra egg or some grated vegetables like zucchini or carrots for moisture.
Can I Make This Meatloaf Gluten-Free?
Yes, you can easily make this recipe gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or using finely ground oats. Just make sure that all other ingredients, especially sauces, are labeled gluten-free.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices of meatloaf for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil and then place them in a freezer-safe container.
What Can I Serve with Meatloaf?
Meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or a simple salad. For a twist, try it with roasted vegetables or over a bed of creamy polenta!
