This cozy rotisserie chicken noodle soup is perfect for chilly days! It’s packed with tender noodles, juicy chicken, and fresh veggies simmered in a tasty broth.
Honestly, there’s nothing better than a warm bowl of this soup when you’re feeling under the weather. I always add a sprinkle of pepper—because why not spice it up a bit? 😊
I love how quick it is to whip up using leftover rotisserie chicken. Just toss everything in a pot, and in no time, you’ve got a comforting meal that warms the soul!
Key Ingredients & Substitutions
Olive Oil or Butter: I usually use olive oil for a healthier option, but butter adds great flavor. You can use any cooking oil you prefer.
Chicken Broth: A low-sodium broth keeps the soup from being too salty. If you don’t have chicken broth, vegetable broth works well too and keeps it light!
Rotisserie Chicken: The great thing about rotisserie chicken is it’s so convenient! If you prefer, you can use any leftover cooked chicken or even shredded turkey.
Egg Noodles: Egg noodles are classic for this soup. But if you don’t have them on hand, feel free to substitute with any pasta like fusilli, or even rice for a different twist.
How Do You Get the Best Flavor in Your Soup?
Building flavor in your soup starts with the sautéing of the vegetables. Don’t rush this step! Sautéing the onions, carrots, and celery enhances their sweetness and adds a richer base to your soup.
- Heat oil or butter over medium heat.
- Add chopped onions, carrots, and celery. Cook until soft (5-7 minutes).
- Stir in minced garlic towards the end to prevent burning.
Also, when adding the herbs, give them time to bloom! When you stir in thyme and parsley, let them simmer for a bit. This will maximize their flavors.
How to Make Rotisserie Chicken Noodle Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil or butter
- 1 medium onion, finely chopped
- 2 to 3 large carrots, sliced into rounds
- 2 celery stalks, sliced (optional)
- 3 cloves garlic, minced
- 8 cups chicken broth (preferably low sodium)
- 2 cups shredded rotisserie chicken (skin removed)
- 2 cups egg noodles (about 4 ounces)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried parsley (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This hearty soup takes about 10 minutes of prep time and 30 minutes of cooking time. In total, you’ll need roughly 40 minutes to enjoy a warm, comforting bowl of this delicious Rotisserie Chicken Noodle Soup.
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion, sliced carrots, and celery if you’re using it. Sauté the vegetables for about 5 to 7 minutes, or until they start to soften. This step builds the base flavor of your soup!
2. Add Garlic:
Stir in the minced garlic and cook for about 30 seconds, just until you can smell that wonderful garlic aroma. Make sure to not let it burn!
3. Bring It to a Boil:
Now pour in the chicken broth. Increase the heat and bring the mixture to a gentle boil. This will get your soup started!
4. Season the Broth:
Add the dried thyme and parsley. Season with salt and freshly ground black pepper to taste. Feel free to adjust these amounts to suit your personal preference!
5. Add the Chicken:
Reduce the heat to a simmer and mix in the shredded rotisserie chicken. Let the soup simmer for about 10 minutes. This allows the flavors to meld beautifully while warming the chicken through.
6. Cook the Noodles:
Add your egg noodles to the pot and cook according to the package instructions, typically around 6-8 minutes. You want the noodles to be tender but still firm to the bite.
7. Final Taste Test:
Before serving, do a final taste test! Adjust seasoning with a little more salt and pepper if necessary.
8. Serve and Enjoy:
Serve your hot, hearty soup in bowls. If you’d like, garnish with a sprinkle of fresh chopped parsley for a pop of color, and enjoy with warm bread or rolls.
There you have it! A comforting bowl of Rotisserie Chicken Noodle Soup that’s perfect for any day of the week. Enjoy!
Can I Use Whole Wheat or Gluten-Free Noodles?
Absolutely! Whole wheat noodles will add a bit of nuttiness and extra fiber. For a gluten-free option, use gluten-free pasta; just note that cooking times may vary based on the type you choose, so check the package instructions!
How to Store Leftover Soup?
Store leftover soup in an airtight container in the fridge for up to 3 days. Since noodles can get mushy over time, you might want to store them separately and add them to reheated soup as needed!
Can I Add More Vegetables?
Yes! Feel free to add any vegetables you love or have on hand, such as green beans, peas, or corn. Just chop them up and add them along with the carrots for a heartier soup!
How to Thicken the Soup?
If you prefer a thicker soup, consider adding a tablespoon of cornstarch mixed with a bit of cold water before simmering. Alternatively, you can blend a portion of the soup and stir it back in for a creamier consistency!
