This easy gluten-free chicken noodle soup is warm and comforting. With tender chicken, fresh veggies, and gluten-free noodles, it’s a bowl of happiness!
On chilly days, this soup is my go-to! I love how quick it is to make—just toss everything in a pot, and you’ve got a cozy meal ready in no time!
Key Ingredients & Substitutions
Olive Oil: This gentle oil adds flavor and healthy fats. You can use butter for a richer taste or avocado oil for higher smoke points.
Chicken Broth: Low-sodium options are great to control saltiness. You can also use homemade broth if you have some on hand. Vegetable broth is a good vegetarian alternative.
Gluten-Free Noodles: I love using gluten-free egg noodles, as they cook well and hold their shape. You can also use rice noodles or any gluten-free pasta you prefer.
Fresh Vegetables: The classic combo of carrots, celery, and onion is known as mirepoix. Feel free to throw in other veggies like bell peppers or spinach for extra nutrients.
How Can You Make Sure Your Chicken Noodle Soup is Packed with Flavor?
Getting the right flavors in chicken noodle soup can be a challenge. Here are some tips:
- Start by sautéing the onions, celery, and carrots in olive oil. This builds a flavor base—don’t rush it!
- Adding garlic when the vegetables are soft gives it a bright taste without burning.
- Using quality broth makes a big difference; it’s the main liquid in your dish.
- Don’t forget seasonings! Thyme and parsley add earthiness; taste before serving to adjust flavors.
- Lastly, a splash of lemon juice right before serving can really lift the flavors and make it feel fresh.
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 celery stalks, diced
- 2 medium carrots, peeled and sliced
- 3 cloves garlic, minced
- 8 cups chicken broth (preferably low-sodium)
- 2 cups cooked chicken breast, shredded or diced
- 6 ounces gluten-free noodles (e.g., rice noodles, gluten-free spaghetti, or gluten-free egg noodles)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra for garnish)
- Salt and pepper, to taste
- Optional: squeeze of fresh lemon juice for brightness
How Much Time Will You Need?
This delicious gluten-free chicken noodle soup will take about 10 minutes to prepare and around 30 minutes to cook, for a total of about 40 minutes. Perfect for a cozy, quick meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onion, diced celery, and sliced carrots. Cook them gently, stirring occasionally. You want the veggies to soften up, which will take about 5-7 minutes.
2. Add Garlic:
Next, stir in the minced garlic and let it cook for another 1-2 minutes. You’ll start to smell that delicious garlic aroma—don’t let it burn!
3. Add Broth and Herbs:
Now it’s time to pour in the chicken broth. Bring the mixture to a boil. Once it’s bubbling, sprinkle in the dried thyme and dried parsley. Reduce the heat to a simmer and let it cook for about 15 minutes until the vegetables are nice and tender.
4. Cook the Noodles:
Add the gluten-free noodles to the pot. Make sure to check the package for cooking times—usually around 6-8 minutes. Stir occasionally so they don’t stick together. You’ll want them to be cooked but not mushy!
5. Stir in the Chicken:
In the last few minutes of cooking, add the shredded cooked chicken. This step warms the chicken through, making it nice and cozy in the soup.
6. Taste and Season:
Give your soup a taste! If it needs a little something, add salt and pepper to your liking. If you’re feeling fancy, add a squeeze of fresh lemon juice for a zesty kick!
7. Serve and Enjoy:
Serve the soup hot, garnished with a sprinkle of extra parsley if you’d like. Grab a comfy bowl and enjoy your delicious homemade gluten-free chicken noodle soup!
This hearty recipe is not only comforting but also friendly for gluten sensitivities. Enjoy every warm, cozy bite!
Can I Use Frozen Vegetables Instead of Fresh?
Yes, you can! Frozen vegetables are convenient and can be used in place of fresh ones. Just add them directly to the pot and cook until they’re heated through, adjusting the cooking time as needed since they may not require as long to become tender.
What Type of Gluten-Free Noodles Should I Use?
You can choose from various gluten-free noodles like rice noodles, gluten-free spaghetti, or gluten-free egg noodles. Just make sure to follow the cooking instructions on the package, as cooking times can vary.
How to Store Leftover Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water if it thickens up too much while sitting.
Can I Make This Soup Dairy-Free?
Absolutely! This recipe is inherently dairy-free as it does not include any dairy ingredients. Just make sure to check the labels on your noodles and broth to ensure they are dairy-free as well.
