This Easy Homemade Crockpot Peach Butter is like a hug in a jar! With fresh peaches, sugar, and a sprinkle of cinnamon, it fills your kitchen with a sweet aroma as it cooks.
Using the crockpot makes it super easy! Just toss in the ingredients and let it work its magic. I love spreading this peach butter on toast or pancakes—so yummy!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can substitute with frozen peaches. Just make sure to thaw and drain any excess liquid before using.
Granulated Sugar: This helps sweeten the peach butter. You can adjust the amount based on the sweetness of your peaches. If you’re looking to cut back on sugar, consider using honey or maple syrup, but these may change the flavor slightly.
Brown Sugar: This adds a rich caramel flavor. If you’re out of brown sugar, you can make it by mixing granulated sugar with a bit of molasses or just stick to granulated sugar for a lighter taste.
Lemon Juice: It brightens the flavor and helps balance the sweetness. Lime juice can work as a substitute, or you could add a splash of apple cider vinegar for a different tang.
Spices: Cinnamon and nutmeg give warmth and depth. Feel free to add other spices like ginger or allspice based on your taste preferences!
How Do I Achieve the Perfect Texture for My Peach Butter?
Getting the right texture for peach butter is simple! After cooking, you’ll need to puree the mixture. It’s all about personal preference:
- For a smooth texture, use an immersion blender directly in the crockpot, or transfer to a traditional blender.
- If you prefer a chunkier style, simply blend it lightly, so some peach pieces remain.
- Remember to taste and adjust sweetness after blending, adding sugar if needed and cooking a little more to mix.
Let the peach butter cool before pouring it into jars. This will ensure it sets nicely and is easy to store!
Easy Homemade Crockpot Peach Butter
Ingredients You’ll Need:
- 6 cups fresh peaches, peeled and diced (about 8-10 peaches)
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then 6 to 8 hours to cook in the crockpot. Start earlier in the day and let it cook while you go about your activities—it’s simple and requires very little attention!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and dicing the peaches. To make peeling easier, blanch the peaches by placing them in boiling water for about 30 seconds. Then, transfer them to a bowl of ice water, and the skins will slip off easily! After that, chop them into small pieces.
2. Mix Your Ingredients:
In your crockpot, combine the diced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt. Give it all a good stir to make sure everything is well mixed together.
3. Cook It Up:
Cover the crockpot with the lid and set it to cook on low for 6 to 8 hours. Stir occasionally if you can, but it’s okay if you can’t—just let it do its thing! You’ll know it’s ready when the peaches are really soft and the mixture looks thick and spreadable.
4. Blend the Mixture:
Using an immersion blender, carefully blend the peach mixture until it’s smooth. If you don’t have one, you can scoop the mixture into a regular blender or food processor. Blend until it’s the texture you like—smooth or slightly chunky!
5. Final Touches:
If you’re using vanilla extract, stir it in now. Taste your peach butter to see if it needs more sweetness. If you want it sweeter, simply add more sugar, stir it in, and cook for about 30 more minutes.
6. Store Your Delicious Creation:
When your peach butter is done, ladle it into sterilized jars or containers. Let it cool completely before sealing. You can store it in the refrigerator for up to 2 weeks, or freeze it for longer enjoyment!
Enjoy your homemade peach butter spread on toast, biscuits, or even stirred into yogurt for a delightful treat!
FAQ for Easy Homemade Crockpot Peach Butter
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to fully thaw them and drain any excess moisture to ensure the right consistency in your peach butter. Fresh or frozen, you’ll get delicious results!
How Can I Adjust the Sweetness of the Peach Butter?
You can easily adjust the sweetness by tasting the mixture before finishing. If it’s not sweet enough for your liking, add more granulated or brown sugar. Just give it an extra 30 minutes of cook time after adding more sugar for it to incorporate well.
What’s the Best Way to Store Leftover Peach Butter?
After cooling, store your peach butter in airtight jars in the refrigerator for up to 2 weeks. For longer storage, freeze it in freezer-safe containers. Just make sure to leave a little space at the top of the jar, as the peach butter will expand when frozen!
How Do I Thicken the Peach Butter if It’s Too Liquidy?
If your peach butter turns out too liquidy, you can cook it uncovered on low for an additional 30–60 minutes to help evaporate excess moisture. Stir occasionally to avoid sticking. This will help it reach a thicker, spreadable consistency!
