These fluffy peach pie scones are just the treat you need! Bursting with juicy peaches and topped with a sweet vanilla glaze, they are a perfect snack or breakfast delight.
Making these scones is fun and easy. They fill your kitchen with a wonderful sweet smell, and I love enjoying them warm with a cup of tea. You might want to share, but there’s no judgment if you keep them all to yourself! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the scones. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free baking flour instead!
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re not in season, you can substitute with canned peaches. Just make sure to drain them well to avoid excess moisture.
Unsalted Butter: Cold butter is crucial for flaky scones. If you’re in a pinch, you can use margarine or coconut oil, though the flavor may vary.
Heavy Cream: This adds richness to the scones. For a lighter option, you can use half-and-half or whole milk, but the scones won’t be as rich.
How Do I Get the Perfect Fluffy Texture in My Scones?
Getting scones fluffy and tender is all about handling the dough with care. Overworking it can lead to tough scones. Here’s how to do it right:
- Keep the butter cold: Cut it into the flour quickly to maintain that cool temperature.
- Mix gently: When combining wet and dry ingredients, just fold them together until they’re barely mixed. It’s okay if there are a few floury spots!
- Don’t rush the bake: Make sure your oven is properly preheated before baking to ensure the right rise. Check your scones around the 15-minute mark!
Fluffy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled and finely diced (about 1 large peach)
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe typically requires around 10 minutes for prep work and about 15-18 minutes for baking. You’ll need around 30 minutes total, including a little cooling time after baking before drizzling on the glaze. Perfect for a cozy morning or afternoon treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. These spices will add a wonderful flavor to your scones!
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs. Some pea-sized bits of butter are great to have!
4. Add the Peaches:
Carefully fold in the diced fresh peaches, being gentle so you don’t mash them up too much.
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture will bring everything together.
6. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and mix gently with a fork or spatula just until everything is combined. It’s important not to overmix; the dough should be a little sticky but workable.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently a couple of times just to combine, then pat it into an 8-inch circle that is about 1 inch thick.
8. Cut the Scones:
Using a sharp knife or bench scraper, cut the circle into 8 equal wedges. This will give you nice, even scones.
9. Prepare for Baking:
Transfer the scone wedges to the prepared baking sheet, leaving about 2 inches of space between them.
10. Brush with Cream:
Brush the tops of the scones with a little heavy cream to achieve a beautiful golden color while baking.
11. Bake the Scones:
Place the tray in the oven and bake for 15-18 minutes. Keep an eye on them; they should be puffed up and golden brown at the edges.
12. Make the Vanilla Glaze:
While your scones are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
13. Cool and Glaze:
Once the scones are done, let them cool on the baking sheet for about 10 minutes. Afterward, drizzle the sweet vanilla glaze over the warm scones for a finishing touch.
14. Serve and Enjoy!
These scones are best enjoyed warm or at room temperature. Pair them with your favorite cup of tea or coffee for a delightful treat! Enjoy every bite!
FAQ for Fluffy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw the frozen peaches completely and drain any excess moisture before dicing. This will help prevent the scone dough from becoming too wet.
What If I Don’t Have Heavy Cream?
No problem! You can substitute heavy cream with half-and-half or whole milk. The scones may be a little less rich, but they’ll still turn out delicious!
How Do I Store Leftover Scones?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. Just thaw at room temperature before enjoying!
Can I Add Other Fruits to the Scones?
Absolutely! Feel free to mix in other fruits like blueberries, raspberries, or diced apples. Just keep the total fruit volume around 1 cup for best results!
