These garlic herb grilled potatoes are a tasty side that packs a lot of flavor! Wrapped in foil, they get perfectly tender and are so easy to make on the grill.
Honestly, who can resist that buttery garlic smell wafting around? I love tossing in my favorite herbs. It makes the whole family eager to dig in! 🌿🥔
These potatoes are a breeze to prepare. Just mix, wrap, and grill! They always steal the show at cookouts, and the cleanup is super simple. Perfect for lazy summer days!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes work great since they cook evenly and are tender. If you can’t find baby potatoes, you could cut larger potatoes into smaller chunks or use red or Yukon gold potatoes.
Garlic: Fresh garlic gives this dish a wonderful flavor. If you’re in a pinch, you can use garlic powder. Remember, a little goes a long way—about 1/8 teaspoon of powder per clove.
Olive Oil: Olive oil adds richness and helps the herbs stick to the potatoes. You can substitute with melted butter for a different flavor, or even avocado oil for a lighter option.
Herbs (Rosemary and Thyme): Fresh herbs are best here, but dried herbs can be used as well. Use about 1/3 of the amount when using dried—you’ll still get that nice herb flavor!
Salt and Pepper: These are essential for bringing out the flavors. Feel free to adjust the amount depending on your taste or dietary needs. If you’re watching your salt, you can replace it with a salt-free herb mix.
How Do You Make the Perfect Foil Packet?
Wrapping your potatoes properly is key to ensure they cook evenly and stay moist. Here’s how to do it right:
- Start with a large piece of aluminum foil to give you enough space to fold properly.
- Center the seasoned potatoes and do not overcrowd them; this helps them cook through nicely.
- Fold up the sides over the potatoes, then fold the ends to seal it tightly. Make sure there are no gaps for steam to escape, which keeps the potatoes tender.
During grilling, turn the packet halfway through to help everything cook evenly. When opening the packet, be careful of hot steam escaping—it can burn!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Wrapping:
- Aluminum foil for wrapping
How Much Time Will You Need?
This tasty recipe will take about 10 minutes to prepare and around 20-25 minutes to grill. Just a little patience while your potatoes cook, and soon you’ll have a delicious side dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, which is around 350°F. This is important so your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
In a large bowl, mix together the halved baby potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, and black pepper. Toss everything together until the potatoes are nicely coated with the mixture. This is where all the flavors come together!
3. Make the Foil Packet:
Grab a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Then, carefully fold the sides over the potatoes, and fold the ends to create a sealed packet. This will help trap in all the delicious steam while they cook!
4. Grill the Potatoes:
Place your foil packet directly on the grill. Cook the potatoes for 20-25 minutes. Make sure to turn the packet halfway through the cooking time to ensure they cook evenly.
5. Check for Doneness:
Once the cooking time is up, carefully open the foil packet (watch out for steam!). Check if the potatoes are tender; if they aren’t quite done, seal the packet back up and grill for an additional 5-10 minutes until they’re perfect.
6. Serve and Enjoy:
Remove the packet from the grill and serve the potatoes hot. If you like, you can sprinkle on some extra herbs for garnish. Enjoy your delicious garlic herb grilled potatoes as a perfect side dish!
Can I Use Other Types of Potatoes?
Absolutely! You can use other small potatoes like fingerlings or new potatoes for this recipe. Just be sure to cut them into similar sizes to ensure they cook evenly. Larger potatoes may need to be cut into smaller pieces to replicate the cooking time of baby potatoes.
What If I Don’t Have Fresh Herbs?
No problem! If fresh herbs aren’t available, you can use dried herbs instead. For this recipe, use 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme to substitute for the fresh herbs. However, be aware that dried herbs are more concentrated, so adjust to taste if necessary.
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can either microwave them or warm them up in a skillet over medium heat until heated through.
Can I Make These Potatoes in the Oven?
Yes! To make these in the oven, preheat it to 400°F. Prepare the foil packet as instructed and place it on a baking sheet. Bake for about 25-30 minutes or until the potatoes are tender. Just like on the grill, check for doneness and continue baking if needed.
