This Pesto Chicken Salad is a colorful and tasty dish! It’s made with juicy chicken, fresh veggies, and zesty pesto. Perfect for a quick meal or a picnic treat.
I love how it comes together in just minutes. Sometimes, I just grab a scoop for lunch and enjoy it with crackers. It’s a quick and healthy choice that hits the spot!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken works great for convenience. If you want a lighter option, you can use turkey instead. You could also use canned chicken if you’re in a pinch, just make sure to drain it well!
Pesto: Store-bought pesto is quick and easy, but if you have time, homemade pesto with fresh basil, garlic, and pine nuts is fresher. You can substitute any herb pesto if basil is unavailable, like arugula or cilantro pesto for a different taste.
Greek Yogurt or Mayonnaise: Greek yogurt adds a healthy twist and creaminess. If you’re vegan or want a lighter option, try using avocado or plant-based mayo instead. Both options keep the salad creamy while being dairy-free.
Celery: This adds crunch, but if you’re not a fan, diced cucumber or bell peppers can also work. They give a nice fresh texture without changing the flavor too much.
Greens: Arugula is peppery and delicious, but you can switch it up with spinach, kale, or any mixed greens that you like. If you’re serving guests, colorful lettuces can make the dish visually appealing.
How Do I Combine Everything for the Best Flavor?
Mixing your salad properly is key. It ensures that every bite is bursting with flavor. Start with the pesto and Greek yogurt (or mayo) in your large mixing bowl. This helps distribute the flavors evenly before adding the chicken.
- Combine the shredded chicken and pesto mixture thoroughly.
- Gently fold in the celery and green onions; this preserves the crunchy texture.
- Always taste before serving! Adjust the seasoning with salt, pepper, or lemon juice to brighten up the flavors.
How to Make Pesto Chicken Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded
- ½ cup pesto (store-bought or homemade)
- ¼ cup Greek yogurt or mayonnaise
- ¼ cup celery, finely chopped
- ¼ cup green onions, sliced
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Serving:
- 4 cups arugula or mixed greens
- Lemon wedges for garnish
How Much Time Will You Need?
This refreshing and tasty Pesto Chicken Salad takes about 10 minutes to prepare. Just mix your ingredients, arrange them on a platter, and you’re ready to go! Enjoy it immediately or chill it for a bit—it’s delicious either way.
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, take your shredded chicken and add the pesto, Greek yogurt (or mayonnaise), chopped celery, sliced green onions, and lemon juice. Season with salt and pepper to taste. Use a spoon or spatula to mix everything together until all the chicken is evenly coated with the yummy pesto dressing.
2. Adjust the Seasoning:
Give your salad a little taste! This is the moment to see if you want it a bit zestier. If you think it needs more flavor, you can add a pinch more salt, a dash of pepper, or a bit of extra lemon juice to brighten it up!
3. Prepare the Greens and Serve:
To plate your salad, arrange a bed of arugula or mixed greens on a large platter or in individual serving bowls. Spoon the creamy pesto chicken salad right over the greens—make it as generous as you like!
4. Final Touches:
For a lovely finish, add lemon wedges around the salad for garnish and sprinkle some additional green onions on top if you wish. Now, you can serve it right away or pop it in the refrigerator for a pleasantly chilled dish. Either way, it’s going to be a hit!
Enjoy your delightful Pesto Chicken Salad!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is a fantastic shortcut for this recipe. Just shred the chicken into bite-sized pieces and follow the recipe as directed. It will save you time and add extra flavor!
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt on hand, you can easily substitute it with regular yogurt, sour cream, or mayonnaise. If you’re looking for a dairy-free option, try using avocado or a plant-based yogurt. Just remember to adjust the flavor, as these substitutes may affect the creaminess.
How Should I Store Leftover Chicken Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the greens fresh, consider storing them separately. When ready to eat, just combine the salad with the greens again for optimal freshness!
Can I Add Other Ingredients to the Salad?
Definitely! Feel free to get creative. You can add diced tomatoes, cucumbers, or nuts for extra crunch. For a touch of sweetness, try adding some dried cranberries or sliced grapes. Just keep in mind that adding ingredients may change the overall flavor and texture!
