These White Cheddar Spinach Chicken Burgers are a tasty twist on regular burgers! Made with juicy chicken, creamy white cheddar, and fresh spinach, they are packed with flavor and goodness.
Trust me, the cheese makes each bite extra special! I love serving them with a side of sweet potato fries—it’s like the best of both worlds. 🌟
Key Ingredients & Substitutions
Ground Chicken: This is the base for the burgers. If you prefer a different flavor, turkey or lean ground beef can work too. Ground turkey is a great low-fat alternative, while beef adds a richer taste. Use what’s available!
Fresh Spinach: Fresh spinach adds color and nutrients. If fresh isn’t available, you could substitute with frozen spinach, just make sure to squeeze out the excess water. You can also use kale for a different twist!
White Cheddar Cheese: I love using white cheddar for its sharp flavor. However, feel free to swap it with Gouda or Monterey Jack if you want a milder taste. For a dairy-free option, look for vegan cheese shreds that melt well.
Breadcrumbs: Breadcrumbs help bind the patties. If you’re gluten-free, use gluten-free breadcrumbs or ground oats. I’ve sometimes made my own by processing stale bread in a blender.
Spices: The paprika and thyme enhance flavor. If you’re out of thyme, Italian seasoning can be a good alternative. Spice things up with a dash of cayenne if you like heat!
How Do I Cook Chicken Burgers So They’re Moist and Flavorful?
Cooking chicken burgers can be tricky since chicken tends to dry out easily. Here are some tips to keep them juicy:
- Mix ingredients gently to avoid overworking the meat, which makes them tough.
- Cook on medium heat; too high and they’ll dry out.
- Check for doneness with a meat thermometer; 165°F is safe!
- Cover burgers with a lid in the last minutes to melt the cheese evenly.
And remember, toasting the buns can also enhance the overall experience, adding a lovely crunch!
How to Make White Cheddar Spinach Chicken Burgers
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup white cheddar cheese, shredded (plus extra slices for topping)
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon fresh thyme leaves (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For Assembly:
- 4 burger buns (preferably brioche)
- Butter or oil for cooking
- Mayonnaise or preferred burger sauce (optional)
- Extra fresh spinach leaves for layering
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and another 12-15 minutes to cook, making the total time about 30 minutes. Perfect for a quick, tasty meal any night of the week!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large mixing bowl, add the ground chicken, finely chopped spinach, shredded white cheddar, finely chopped onion, minced garlic, breadcrumbs, the egg, fresh thyme (if using), salt, black pepper, and paprika. Use your hands or a wooden spoon to gently mix everything together until well combined. Be careful not to overmix; you want them to stay tender!
2. Shape the Patties:
Divide the chicken mixture into 4 equal portions. Shape each portion into a thick patty, about 3/4 inch in thickness. This will help them cook evenly and stay juicy!
3. Cook the Patties:
Heat a skillet or grill over medium heat. Add a little oil or butter to prevent the patties from sticking. Once the skillet is hot, carefully place the patties in the pan.
4. Cook Thoroughly:
Cook the patties for about 5-6 minutes on each side. You’ll know they are done when they are golden brown and the juices run clear. In the last 1-2 minutes of cooking, add a slice of white cheddar on top of each patty. Cover the pan with a lid to help the cheese melt perfectly!
5. Toast the Buns:
While the patties are cooking, you can toast the burger buns. Place them on the grill or in another skillet until they become golden brown and slightly crispy. This adds a nice crunch to your burgers!
6. Assemble the Burgers:
If you like, spread some mayonnaise or your favorite sauce on the bottom half of each toasted bun. On top of that, layer some fresh spinach leaves, then place the cooked chicken patty with melted cheese on top.
7. Finish Up:
Finally, cover the burger with the top bun. Serve your White Cheddar Spinach Chicken Burgers immediately and enjoy the cheesy goodness!
Now you’re all set to savor a delicious and hearty meal. Enjoy your flavorful and cheesy burgers!
Can I Use Frozen Spinach Instead of Fresh?
Yes, you can use frozen spinach! Just make sure to thaw it completely and squeeze out any excess moisture before adding it to the burger mix. This prevents the patties from becoming too watery.
How Do I Know When the Chicken Burgers Are Fully Cooked?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. Alternatively, make a small cut in the center; if the juices run clear and the meat is no longer pink, they’re done!
Can I Make These Burgers Ahead of Time?
Absolutely! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. You can also freeze them for up to 3 months. Just remember to thaw them in the fridge before cooking for best results!
What Should I Serve with These Burgers?
These burgers pair wonderfully with side dishes like sweet potato fries, a fresh salad, or grilled vegetables. For a heartier meal, consider serving them with your favorite dipping sauces on the side!
