Get ready to enjoy The Original S’mores Nachos! This fun treat has crispy tortilla chips topped with gooey melted chocolate, sweet marshmallows, and a sprinkle of graham crackers. Yum!
Honestly, who can resist a dessert that looks this delicious? It’s perfect for sharing (or not)! Just pop it in the oven and watch the magic happen. I love making this after a sweet outdoor BBQ!
Key Ingredients & Substitutions
Graham Cracker Pieces: These create the delicious base for your nachos. If you can’t find them, crushed digestive biscuits or vanilla wafers can work as a good substitute.
Chocolate Chips: Semisweet chips are traditional, but feel free to replace them with milk chocolate or even dark chocolate if you prefer a richer taste. You can also mix different types for a fun chance!
Miniature Marshmallows: They’re perfect for melting and mixing into the dish. If you want a healthier option, look for low-sugar or organic marshmallows. Regular marshmallows can be cut up and used too.
Large Marshmallows: These create a lovely toasted top. If you can’t find large marshmallows, you can use more miniature ones or even pieces of a marshmallow fluff!
Peanut Butter Chips or Caramel Drizzle: These are optional but add a sweet twist. You could also try adding chocolate drizzle or even crushed nuts if you’re looking for different flavors. I love using caramel for that extra sweetness!
How Do You Ensure Perfectly Toasted Marshmallows?
Getting those marshmallows golden brown is crucial for the best flavor. Here’s how to do it right:
- Make sure to evenly space the large marshmallows over your nacho layer. This ensures they all get nice and golden.
- Keep an eye on them towards the end of baking, as they can brown quickly. Adjust the baking time to suit your oven—10-15 minutes is a guide.
- If your marshmallows aren’t browning as you expect, you can switch to broil for the last 1-2 minutes, but watch them closely to prevent burning!
Enjoy those deliciously gooey s’mores nachos fresh from the oven! They’re best served warm, just like traditional nachos.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For The Base:
- 2 cups graham cracker pieces
- 2 cups chocolate chips (semisweet or milk chocolate)
- 2 cups miniature marshmallows
- Cooking spray (for greasing)
For The Topping:
- 1 cup large marshmallows
- Optional: 1/4 cup peanut butter chips or caramel drizzle for added flavor
How Much Time Will You Need?
This delicious treat takes about 5 minutes to prepare and 10-15 minutes to bake, making it quick and fun! You’ll have your S’mores Nachos ready in just about 20 minutes, perfect for a sweet snack anytime!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s just the right temperature when you’re ready to bake your S’mores Nachos.
2. Prepare the Base Layer:
Take a baking tray or an aluminum foil pan and spray it lightly with cooking spray to prevent sticking. Evenly spread the graham cracker pieces at the bottom of the pan to form a nice base for your nachos.
3. Add the Chocolate Chips:
Now, sprinkle the chocolate chips evenly over the graham cracker base. Make sure to cover the graham crackers well for that rich chocolatey flavor!
4. Layer on the Mini Marshmallows:
Next, add the miniature marshmallows on top of the chocolate chips. This is where the s’mores goodness really starts to take shape!
5. Add Extra Flavor (Optional):
If you’re feeling adventurous, sprinkle some peanut butter chips or drizzle some caramel over the marshmallows. This adds a delightful twist to your S’mores Nachos!
6. Top with Large Marshmallows:
Finally, place the large marshmallows evenly across the top of your mixture. Make sure they are spaced out well to allow for that perfect toasting.
7. Bake Your Creation:
Put your baking tray in the preheated oven and bake for about 10-15 minutes. Keep an eye on them; you’re looking for those large marshmallows to get a lovely golden brown color and for the chocolate to melt perfectly.
8. Serve and Enjoy:
Once baked, carefully remove your S’mores Nachos from the oven and let them cool slightly. Serve warm and scoop them out like nachos. Enjoy this delightful treat with family and friends!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use white chocolate chips, dark chocolate chips, or even flavored chocolate chips based on your preference. Just keep in mind that the sweetness level may vary, so adjust the toppings accordingly if you choose a less sweet option.
What Can I Substitute for Graham Crackers?
If you don’t have graham crackers on hand, you can use digestive biscuits, vanilla wafers, or even crushed Oreos for a fun twist. Each will give a slightly different flavor and texture, so choose what you like best!
How to Store Leftover S’mores Nachos
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This will help refresh the texture of the marshmallows!
Can I Make This Recipe Ahead of Time?
You can prepare the layers ahead of time and keep them covered in the fridge for up to a day. Just bake them right before serving for the best results. If baking from cold, you might need to add an extra 5 minutes to the baking time.
