These Teriyaki Sesame Beef Skewers are bursting with flavor! Tender beef marinated in a sweet teriyaki sauce and sprinkled with sesame seeds—yum!
Plus, grilling them is such a fun way to enjoy dinner! I love serving these with a side of rice and veggies. It feels like a little party on a stick! 🎉
Key Ingredients & Substitutions
Beef Sirloin: Sirloin is great for skewers because it’s tender and flavorful. If you need a different meat, try flank steak or chicken breast. Both can be tenderized with a marinade.
Kikkoman Teriyaki Marinade: This sauce adds sweet and salty notes. If you’re out, a mix of soy sauce, honey, and a splash of rice vinegar can work as an alternative.
Sesame Oil: This oil gives a lovely nutty flavor. If you don’t have it, use vegetable oil, but you might miss that unique taste.
Sesame Seeds: Toasted sesame seeds add crunch and flavor. If you’re allergic, sunflower seeds make a good substitute.
Green Onions: These add freshness to the dish. Chives or shallots can work as replacements if needed, offering a similar hint of onion flavor.
How Can I Ensure My Beef Skewers Are Perfectly Cooked?
Grilling beef skewers can be tricky, but it’s all about timing and temperature. Here are a few tips to help:
- Keep your grill medium-high so the beef cooks evenly without burning.
- Don’t overcrowd the skewers; leave space between pieces. This helps them grill perfectly.
- Cook for 3-4 minutes per side, but check for your desired doneness. Use a meat thermometer if you can; 135°F is medium-rare.
- Letting the skewers rest after grilling is important. This keeps the juices locked in for more tender meat.
How to Make Teriyaki Sesame Beef Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound beef sirloin, thinly sliced
- 1/2 cup Kikkoman Teriyaki Marinade and Sauce
- 2 tablespoons sesame oil
- 2 tablespoons sesame seeds
- 3 green onions, chopped (plus more for garnish)
- Wooden skewers (soaked in water for 30 minutes)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 30 minutes to 2 hours for marinating the beef. Then, you’ll need about 10 minutes for grilling. So, the total time can range from 50 minutes to 2 hours and 10 minutes, depending on how long you marinate the beef. It’s well worth the wait for that delicious flavor!
Step-by-Step Instructions:
1. Marinating the Beef:
In a large bowl, combine the sliced beef sirloin with the Kikkoman Teriyaki Marinade and Sauce, sesame oil, sesame seeds, and chopped green onions. Mix everything together really well to coat the beef evenly. Once it’s all mixed, cover the bowl with plastic wrap and place it in the refrigerator. Let it marinate for at least 30 minutes; if you have time, you can leave it for up to 2 hours to enhance the flavor even more!
2. Prepping for Grilling:
While the beef is marinating, preheat your grill or grill pan over medium-high heat. Make sure it’s nice and hot so that your skewers can get a great char!
3. Assembling the Skewers:
After marinating, take the beef out of the fridge. Thread the marinated beef slices onto your soaked wooden skewers, leaving a little space between each slice. This helps them cook evenly. Once all the beef is skewered, sprinkle some salt and pepper on them to taste.
4. Grilling the Skewers:
Place the skewers on the preheated grill and cook them for about 3-4 minutes on each side. Keep an eye on them so they don’t burn! You want them cooked to your preferred level of doneness and nicely charred.
5. Finishing Touches:
When the skewers are done grilling, take them off the heat and let them rest for a couple of minutes. This helps keep the juices in, making them even more delicious. Before serving, garnish the skewers with some additional chopped green onions for that fresh touch!
6. Serve and Enjoy:
Serve the Teriyaki Sesame Beef Skewers warm, with extra teriyaki sauce on the side for dipping. Enjoy your flavorful meal!
Can I Use a Different Cut of Beef?
Absolutely! If you don’t have beef sirloin, cuts like flank or skirt steak work well too. Just ensure they’re sliced thinly against the grain for the best tenderness.
What If I Don’t Have Sesame Oil?
If sesame oil isn’t available, you can substitute it with a neutral oil like canola or vegetable oil, or use a little olive oil for a different flavor. Keep in mind that it won’t have the same nutty kick, but it will still be tasty!
How to Store Leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave. Add a splash of water before covering to help create steam for moist beef.
Can I Make These Skewers in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet lined with foil. Bake for about 10-12 minutes, turning halfway through, until the beef is cooked through. Just keep an eye on them to avoid overcooking!
