This teriyaki ground beef and broccoli dish is a tasty and colorful meal. The sweet and tangy teriyaki sauce brings everything together, making dinner feel special and fun!
And let’s not forget the yum yum sauce! It adds a creamy kick that makes every bite exciting. I like to serve it with rice for a complete meal—so good! 😋
Key Ingredients & Substitutions
Ground Beef: This recipe shines with ground beef, but feel free to substitute ground turkey or chicken for a lighter option. I usually grab lean ground beef, which keeps it flavorful without being too fatty.
Broccoli: Fresh broccoli florets are perfect here, but you can swap in other veggies like snap peas or bell peppers if you prefer. I love mixing in chopped carrots for a splash of color.
Jasmine Rice: While jasmine rice adds a lovely fragrance, you can replace it with basmati or brown rice. Brown rice is a healthier choice and brings a nutty flavor. Just note, it takes longer to cook!
Teriyaki Sauce: Store-bought teriyaki sauce is convenient, but homemade is a great alternative. You can make a simple version with soy sauce, sugar, and a bit of garlic and ginger. I often adjust the sweetness by adding less sugar.
Yum Yum Sauce: Want to mix it up? You can use Greek yogurt instead of mayonnaise for a lighter sauce, or add a touch of sriracha for some heat! I appreciate a little extra garlic in my Yum Yum sauce for flavor.
How Do I Cook Broccoli Just Right?
Cooking broccoli so it’s crisp but tender can be tricky. Start with a hot skillet to get a nice sauté on the florets. Here’s how to nail it:
- Heat 1 tablespoon of sesame oil in a skillet over medium heat.
- Add broccoli florets and sauté for 4-5 minutes until bright green. Stir occasionally.
- Remove it from the skillet once you see it’s tender but still has a crunch. You want them vibrant!
It’s all about timing; don’t overcook it, or it’ll lose that nice crunch and color!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 4 cups broccoli florets
- 1 cup jasmine rice
- 2 cups water (for rice)
- ½ cup teriyaki sauce
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- ½ tsp ginger, minced
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional, for garnish)
For Yum Yum Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp garlic powder
- ½ tsp paprika
- Salt to taste
How Much Time Will You Need?
This delicious dish takes about 20 minutes in total, including 15 minutes for cooking the rice and about 5 minutes to prepare the sauce and cook the beef and broccoli. You’ll have a hearty meal ready in no time!
Step-by-Step Instructions:
1. Cook the Rice:
Start by rinsing the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil over high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed. Afterward, remove it from heat and let it sit covered for 5 more minutes.
2. Prepare the Yum Yum Sauce:
In a small bowl, mix together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and a pinch of salt. Use a whisk to combine everything until it’s smooth. Set the sauce aside for later use.
3. Cook the Broccoli:
In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the broccoli florets and sauté them for about 4-5 minutes until they are bright green and slightly tender but still crisp. Once cooked, remove the broccoli from the skillet and keep it aside.
4. Cook the Ground Beef:
In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Then, add the ground beef and cook until it is browned, breaking it apart with a spatula—this should take about 6-8 minutes. If there’s any excess fat, drain it away.
5. Combine Ingredients:
Pour the teriyaki sauce and soy sauce over the cooked beef and stir everything together. Next, add the sautéed broccoli back into the skillet, mixing well to combine all the ingredients. Cook for an additional 2-3 minutes until everything is heated through.
6. Serve:
Now it’s time to serve! Divide the cooked jasmine rice into bowls, then top each bowl with the teriyaki beef and broccoli mixture. Drizzle the Yum Yum sauce on top and garnish with sliced green onions and sesame seeds if you like.
7. Enjoy:
Serve the dish warm and enjoy your tasty Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! It’s a quick and satisfying meal perfect for any day.
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute broccoli with other vegetables like bell peppers, snap peas, or carrots. Just ensure that the cooking times are adjusted so that the veggies are tender yet crisp, similar to how you would prepare broccoli.
What Can I Substitute for Ground Beef?
If you’re looking for a leaner option or want to go meat-free, ground turkey or chicken work well as substitutes. For a vegetarian option, you can use cooked lentils, crumbled tofu, or a plant-based ground meat alternative. Just adjust the cooking time as needed for different proteins!
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove over low heat, adding a splash of water or teriyaki sauce to help keep it moist.
Can I Make the Yum Yum Sauce Ahead of Time?
Yes, definitely! You can prepare the Yum Yum sauce up to a week in advance. Just store it in a sealed container in the refrigerator. Give it a good stir before serving, as it may separate slightly during storage.
