These Strawberry Cheesecake Overnight Oats are like dessert for breakfast! With creamy yogurt, oats, and chunks of sweet strawberries, they’re both tasty and filling.
Making these is a breeze—just mix everything, pop them in the fridge, and wait! I love waking up to a delicious treat that feels special without the fuss!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they soften nicely. If you’re looking for a quicker option, instant oats work too, but they may become mushier. Steel-cut oats require a longer soaking time, so keep that in mind.
Milk: You can use any milk you prefer! Dairy milk, almond milk, or oat milk all work well. If you’re avoiding lactose, plant-based options are great alternatives.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you want a dairy-free version, try coconut yogurt or another plant-based yogurt option.
Cream Cheese: This gives the cheesecake flavor! If you want a lighter option, use a low-fat cream cheese or leave it out entirely for a simpler recipe.
Sweetener: Honey is a great natural sweetener, but you can easily swap it for maple syrup or agave. Adjust the amount based on your sweetness preference!
How Do You Get the Perfect Texture for Overnight Oats?
The success of overnight oats largely depends on the right soaking time and ratios. The goal is to achieve a creamy and thick texture.
- Use equal parts oats and liquid for a perfect consistency. You can adjust depending on how thick or runny you like it.
- Mix well. Make sure the oats are fully submerged in the liquid to ensure even soaking.
- Let your oats sit for at least 6 hours, or overnight for best results. This gives them enough time to absorb the liquid and flavors.
Feel free to customize your oats with different fruits or toppings. Get creative and enjoy your delicious breakfast!
Strawberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (plain or vanilla)
- 2 tbsp cream cheese, softened
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped (plus extra for garnish)
- 2 tbsp granola or crushed graham crackers (for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 6 hours (or overnight) to chill. It’s perfect for a quick breakfast option—just mix, layer, and let the fridge do the work!
Step-by-Step Instructions:
1. Whisk Together the Base:
Start by taking a mixing bowl and whisk together the Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract. Keep mixing until it’s all smooth and creamy. This mixture gives your oats that delicious cheesecake flavor!
2. Combine Oats and Liquid:
Next, add the rolled oats and milk to your yogurt mixture. Stir everything together until the oats are fully soaked in the liquid. This is where your oats absorb all that yummy flavor.
3. Add Strawberries:
Gently fold in the chopped strawberries. Remember to set some aside for later to create pretty layers and garnishes!
4. Layer in a Jar:
Now it’s time to assemble! Spoon half of the oat mixture into a jar or glass. Make sure to press it down a bit so it’s nicely packed.
5. Add Strawberry Layer:
Sprinkle a layer of the chopped strawberries on top of the oat mixture. This adds a beautiful berry flavor right in the middle!
6. Complete the Layers:
Spoon the remaining oat mixture on top of the strawberries. Smooth out the surface to get it nice and even.
7. Chill:
Cover the jar or glass and pop it in the fridge. Let it chill overnight or for at least 6 hours to give the oats plenty of time to soak up the milk and flavors.
8. Top and Serve:
When you’re ready to enjoy your oats, sprinkle some granola or crushed graham crackers on top for crunch. Don’t forget to add those extra strawberry slices for garnish!
9. Enjoy!
Dig in and enjoy your delightful strawberry cheesecake overnight oats chilled—perfect for a satisfying breakfast!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them first and drain any excess liquid to prevent your oats from becoming too watery.
How Long Do These Overnight Oats Last in the Fridge?
Your Strawberry Cheesecake Overnight Oats will stay fresh in the fridge for up to 3 days. Just make sure to keep them covered to maintain their flavor and texture!
Can I Add Other Fruits or Toppings?
Absolutely! Feel free to mix in other berries, banana slices, or even nuts for extra crunch. Get creative with your toppings to suit your taste!
Can I Make These Dairy-Free?
Yes! Simply substitute the Greek yogurt and cream cheese for dairy-free alternatives like coconut yogurt and dairy-free cream cheese. Use plant-based milk, and you’re good to go!
