These Steak Kabobs are juicy and full of flavor, thanks to the delicious garlic butter! Easy to make, they’re perfect for grilling or a quick dinner on the stovetop.
Skewering the steak makes them fun to eat! I can’t resist a little extra garlic butter on top before serving because, well, more flavor is always a good idea! 😄
These kabobs are not only tasty but also quick to prepare! Just stack the meat and veggies on skewers, cook, and enjoy. Perfect for a family meal or a barbecue with friends!
Key Ingredients & Substitutions
Sirloin Steak: This cut is flavorful and tender, perfect for kabobs. If you’re looking for a leaner option, try using flank steak or chicken breast instead. Both will give you delicious results.
Bell Pepper: Whether you choose green or red bell pepper, both add color and sweetness. For a twist, consider using zucchini, cherry tomatoes, or even pineapple chunks if you like fruit in savory dishes.
Red Onion: Red onions are sweeter than yellow onions, making them a great choice for grilling. If you don’t have red onions, yellow or even sweet onions work well too.
Mushrooms: Button mushrooms are common in this recipe, but cremini or portobello mushrooms can add more flavor and texture. Feel free to leave them out if you’re not a fan!
Garlic: Fresh minced garlic is key for that great flavor. If you’re in a pinch, you can use garlic powder, but fresh garlic brings out a more intense taste.
How Do I Make Sure My Kabobs Are Juicy and Flavorful?
The key to juicy kabobs is marinating the meat properly. Combine the steak and veggies with the olive oil, garlic, salt, pepper, and paprika. Let it marinate for at least 30 minutes—though longer is even better. This allows the flavors to soak in.
- Prep the Skewers: If you’re using wooden skewers, remember to soak them in water for at least 30 minutes. This prevents them from burning on the grill.
- Grilling Tips: Preheat your grill to medium-high heat to ensure good searing. Turn the kabobs every 5 minutes for even cooking. Test for doneness: medium-rare will be around 130°F, and medium is about 145°F.
Add the garlic butter during the last few minutes of grilling for an extra layer of flavorful richness. A quick brush will also make the food glisten invitingly!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 pound sirloin steak, cut into 1-inch cubes
- 1 bell pepper (green or red), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup button mushrooms, whole
For the Marinade:
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
For the Garlic Butter:
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (for garnish)
Other:
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe requires about 30 minutes of prep time, plus an additional 30 minutes for marinating the meat and veggies. If you’re using wooden skewers, remember to soak them for 30 minutes beforehand to keep them from burning. Once everything is prepped, you’ll cook the kabobs on the grill for about 10-15 minutes. In total, you’ll need around 1 hour to prepare and cook your delicious steak kabobs!
Step-by-Step Instructions:
1. Prepare the Skewers:
If you’re using wooden skewers, the first step is to soak them in water for at least 30 minutes. This will help prevent them from burning on the grill. Metal skewers don’t need this step.
2. Marinate the Steak and Veggies:
In a large bowl, toss together the cubed sirloin steak, bell pepper pieces, red onion chunks, and whole mushrooms. In a separate small bowl, whisk together the olive oil, minced garlic, salt, black pepper, and smoked paprika (if you’re using it). Pour this marinade over the steak and vegetables, making sure everything is nicely coated. Let them marinate for at least 30 minutes to soak up all that yummy flavor!
3. Preheat and Assemble:
While the kabobs are marinating, preheat your grill to medium-high heat. Once ready, take the marinated steak and veggies and begin threading them onto your soaked skewers. Alternate between pieces of steak, bell pepper, onion, and mushrooms for a colorful and tasty mix!
4. Grill the Kabobs:
Now it’s time to cook! Place the skewers on the grill and let them cook for about 10-15 minutes. Make sure to turn them occasionally for even cooking until the steak is done to your liking. For a juicy result, aim for medium-rare to medium doneness.
5. Make the Garlic Butter:
While the kabobs are grilling, you can make the garlic butter. In a small saucepan, melt 1/4 cup of butter over low heat. Add 2 minced garlic cloves and cook for 1-2 minutes until it smells wonderful and fragrant. This will be brushed over the kabobs for an extra tasty finish!
6. Finish and Serve:
During the last few minutes of grilling, brush the garlic butter over the kabobs generously. Once they’re fully cooked, take the kabobs off the grill and sprinkle them with fresh parsley for a nice touch. Serve them hot and enjoy your delicious steak kabobs with garlic butter!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to substitute or add your favorite vegetables such as zucchini, cherry tomatoes, or even pineapple. Just make sure to cut them into similar sizes to ensure even cooking on the grill.
What Can I Substitute for Sirloin Steak?
If you’re looking for alternatives, you can use tender cuts like ribeye, fillet mignon, or even chicken breast for a lighter option. Just be mindful of the cooking times, as different meats may require different durations on the grill!
How Do I Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, try using an oven or grill to preserve the texture, warming them at a low temperature until heated through.
Can I Make the Marinade in Advance?
Yes, you can make the marinade ahead of time and store it in the refrigerator for up to 3 days. Just remember to mix it well before adding it to your steak and veggies to ensure an even flavor distribution!
