This creamy spinach artichoke dip is a party favorite! It’s made with fresh spinach, tangy artichokes, and ooey-gooey cheese that makes everyone smile.
I’ve seen it disappear from the bowl faster than I can say “yum!” Serve it with crunchy chips or toasted bread, and watch the magic happen at your next gathering!
Key Ingredients & Substitutions
Spinach: Frozen chopped spinach is a great time-saver here. If you prefer fresh, you can use about 1 pound of fresh spinach, wilted down and chopped. Just remember to squeeze out excess moisture!
Artichoke Hearts: Canned artichokes are convenient! If you have fresh ones, you can steam and chop them. They’ll add a fresh flavor. Just ensure they’re tender before mixing.
Cream Cheese: The base of this dip. If you’re looking for a lighter option, use low-fat cream cheese or even Greek yogurt. It will change the flavor slightly, but it still works beautifully.
Sour Cream and Mayonnaise: Both add creaminess. If you’re out of one, you can use more of the other. Greek yogurt can substitute for a healthier alternative.
Cheese: Mozzarella gives that stretchy quality we love. You could swap it for cheddar or pepper jack for a different taste. Parmesan gives a nice salty punch—feel free to use Pecorino Romano for a sharper kick.
How Can I Make Sure My Spinach Artichoke Dip is Creamy?
Getting that smooth, creamy texture is essential! Here’s how to ensure your dip is perfectly blended:
- Soften your cream cheese before mixing. Microwave it for 20 seconds if it’s too firm.
- Mix your cheese and creamy ingredients (cream cheese, sour cream, mayo) until smooth before adding the spinach and artichokes. This helps prevent lumps.
- Be sure to drain your spinach and artichokes well! Excess moisture can make your dip watery.
- When baking, keep an eye on it. You want it bubbly and lightly golden on top for that perfect finish.
Letting the dip sit for a short while before serving can also help it firm up. Enjoy your creamy creation!
Delicious Spinach Artichoke Dip Recipe
Ingredients You’ll Need:
For The Dip:
- 10 oz frozen chopped spinach, thawed and drained
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of crushed red pepper flakes for heat
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the dip and 25-30 minutes for baking. In total, plan for around 40 minutes to enjoy this creamy goodness straight from the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your dip cooks evenly and becomes nice and bubbly.
2. Mix the Creamy Base:
In a mixing bowl, take your softened cream cheese, sour cream, and mayonnaise. Use a fork or a hand mixer to blend them together until the mixture is smooth and creamy.
3. Add Spinach and Artichokes:
Next, stir in your well-drained chopped spinach and chopped artichoke hearts. Make sure everything is well mixed so every bite is delicious!
4. Incorporate the Cheeses and Seasonings:
Now it’s time to add the fun ingredients! Fold in the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, pepper, and the optional crushed red pepper flakes for just a hint of spice. Mix everything until it’s evenly combined.
5. Prepare for Baking:
Take a lightly greased oven-safe baking dish and transfer your dip mixture into it. Spread it out evenly, smoothing out the top with a spatula.
6. Bake and Enjoy:
Place your dip in the oven and let it bake uncovered for about 25-30 minutes. You’ll know it’s ready when the top is golden and bubbly.
7. Cool and Serve:
Once it’s out of the oven, let it cool for a few minutes before serving. This helps prevent burns and allows the flavors to settle.
8. Perfect Pairings:
Serve this fabulous dip warm with tortilla chips, pita chips, or toasted baguette slices. Everyone will love it at your next gathering!
Enjoy your creamy, cheesy spinach artichoke dip—it’s always a hit!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! You can use about 1 pound of fresh spinach. Just wilt it in a pan with a bit of water or steam it until soft, then chop and drain it to remove excess moisture before adding it to the dip.
How Can I Make This Dip Lighter?
You can lighten the dip by using low-fat cream cheese and sour cream instead of the regular versions. Greek yogurt can also replace the mayonnaise for a healthier twist without sacrificing too much flavor.
What Should I Serve with Spinach Artichoke Dip?
This dip is delicious with tortilla chips, pita chips, or sliced baguette. You can also serve it with fresh veggie sticks like carrots, celery, or bell peppers for a healthier option.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip and store it in the refrigerator for up to 2 days before you bake it. Just cover it tightly and make sure to let it sit out for about 15 minutes before baking to ensure even cooking.
