Smoked Salmon Stuffed Eggs are a tasty treat! These hard-boiled eggs are filled with creamy yolks mixed with rich smoked salmon and a hint of dill—perfect for any gathering!
Every bite feels like a little party in your mouth! I love serving these at brunch. They’re so easy to make, and honestly, who doesn’t love eggs and salmon together? Yum!
Key Ingredients & Substitutions
Eggs: Large eggs work best for stuffed eggs. If you’re looking for a healthier option, consider using egg whites only or high-protein alternatives like duck eggs if you can find them.
Smoked Salmon: This is the star ingredient! If you’re not a fan of smoked salmon, try using canned tuna or crab meat mixed with a bit of Dijon mustard for a different flavor.
Mayonnaise: Regular mayonnaise gives a creamy texture, but you can substitute it with Greek yogurt for a healthier twist. It will add a nice tang and still keep things creamy.
Fresh Herbs: Chives and dill are classic additions. If fresh herbs aren’t available, dried herbs can work too, but use less since dried herbs are more concentrated.
Salmon Roe: This is optional but adds a fancy touch. If you can’t find salmon roe, capers make a good substitute for that burst of flavor.
How Do You Boil Eggs Perfectly for Stuffed Eggs?
Getting perfectly boiled eggs is key for making your stuffed eggs great. Here’s a simple method to follow:
- Start with eggs at room temperature—this helps prevent cracking while boiling.
- Place eggs in a saucepan in a single layer, then cover with cold water about an inch above the eggs.
- Bring the water to a boil, then cover and let the eggs sit off the heat for 10-12 minutes. This method helps you’re achieving that perfect yolk without a greenish tint.
- Cool the eggs quickly in an ice water bath to stop the cooking process and make peeling a breeze.
With these tips, you’ll have wonderfully boiled eggs every time! Happy cooking!
How to Make Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 oz smoked salmon, finely chopped
- 3 tbsp mayonnaise
- 2 tbsp finely chopped fresh chives
- 1 tbsp fresh dill, chopped, plus extra sprigs for garnish
- 1 tsp lemon juice
- Salt and pepper, to taste
- Smoked paprika, for garnish
- 1 tbsp salmon roe (optional, for garnish)
Time Needed:
This recipe takes about 15 minutes of prep time and around 30 minutes to chill. In total, you’ll need about 45 minutes to prepare these delicious smoked salmon stuffed eggs, including cooking and chilling time. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, ensuring it’s about an inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit in the hot water for about 10-12 minutes. This should cook them perfectly!
2. Cooling and Peeling:
After 10-12 minutes, transfer the eggs to a bowl of ice water to cool completely for about 10 minutes. This makes peeling much easier! Once cooled, gently tap the eggs on a surface to crack the shell, then peel them carefully under running water if needed.
3. Preparing the Filling:
Cut each egg in half lengthwise and gently remove the yolks, placing them into a mixing bowl. Arrange the egg whites on a serving platter. In the mixing bowl, mash the yolks with mayonnaise, lemon juice, smoked salmon, chives, dill, salt, and pepper until the mixture is creamy but still slightly chunky.
4. Filling the Eggs:
Using a spoon or a piping bag, evenly fill each egg white half with the yolk mixture. Make sure they’re generously filled for a delightful bite!
5. Garnishing:
For that extra touch, garnish each stuffed egg with a small piece of smoked salmon, a few salmon roe (if you’re using them), a sprig of dill, and a light dusting of smoked paprika. It will make them look even more appealing!
6. Chill and Serve:
Chill the stuffed eggs in the refrigerator for about 30 minutes to let the flavors meld together. Serve them cold and enjoy these delightful treats with family and friends!
This recipe beautifully combines a creamy yolk filling with the smoky flavor of salmon and fresh herbs, making for an elegant and delicious appetizer that’s perfect for any occasion. Enjoy!
Can I Use Different Types of Fish?
Yes! While smoked salmon is traditional, you can substitute it with smoked trout, canned tuna, or even crab meat for a different flavor profile. Just make sure whatever you use is shredded or finely chopped for easy mixing.
How Long Can I Store Leftovers?
Leftover stuffed eggs can be stored in the refrigerator in an airtight container for up to 2 days. For the best taste and texture, consume them within that timeframe.
Can I Make These Eggs Ahead of Time?
Absolutely! You can prepare the fried egg mixture and fill the egg whites a few hours in advance. Just be sure to keep them refrigerated until it’s time to serve.
What Can I Substitute for Mayonnaise?
If you prefer a healthier alternative, you can use Greek yogurt instead of mayonnaise, or even avocado for a creamy texture. It will give a slightly different taste, but it will still be delicious!
