This Slow Cooker Steak and Cheddar Potato Casserole is a cozy and hearty meal. Imagine tender steak, gooey cheese, and creamy potatoes all cooking together in one pot!
It’s like a big warm hug on a plate! Plus, you just toss everything in the slow cooker and let it do the work—what’s better than that?
I love serving this casserole with a simple salad on the side for a great dinner. It’s so easy to make, and the smell while it cooks is simply amazing!
Key Ingredients & Substitutions
Beef Steak: Chuck steak is perfect for slow cooking because it becomes tender and flavorful. If you want a leaner option, try sirloin or even a tougher cut like brisket, which can also work well.
Potatoes: Russets are my go-to since they become fluffy when cooked. Waxy potatoes like red or Yukon gold can also work, just remember they hold their shape better, making the dish a bit chunkier.
Sour Cream: This adds creaminess and tang. If you’re looking for a lighter option, Greek yogurt works as a great substitute without compromising on flavor.
Cheddar Cheese: I love sharp cheddar for its bold taste. If you’re up for a change, Monterey Jack or a mix of cheeses like gouda and cheddar can add a nice twist!
Herbs & Seasonings: Fresh thyme can enhance the flavor even more than dried. If you have fresh herbs on hand, go ahead and use them—they add a wonderful aroma!
How Do I Layer Ingredients for the Best Flavor?
Layering is crucial for a well-cooked dish in the slow cooker since it helps flavors meld beautifully. Start with potatoes and onions to create a solid base.
- Place the diced potatoes and onions at the bottom; this way, they absorb the juices from the steak.
- Add in your seasoned steak next. This allows the meat to infuse its flavor into the vegetables as they cook.
- Finally, pour the creamy broth mix over everything. This not only adds moisture but also ensures the layers cook through evenly.
Don’t rush the cooking process—low and slow is the way to go for the best results! Enjoy the aromas filling your kitchen!
How to Make Slow Cooker Steak and Cheddar Potato Casserole?
Ingredients You’ll Need:
For the Casserole:
- 1.5 lbs beef steak (such as chuck), cut into 1-inch cubes
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1 cup sour cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare and then 7-8 hours to cook on low or 4-5 hours on high. So plan ahead, and soon you’ll have a warm and hearty meal waiting for you!
Step-by-Step Instructions:
1. Season the Steak:
In a large bowl, take your cubed steak and sprinkle it with paprika, thyme, salt, and pepper. Toss everything together using your hands or a spoon, ensuring that each piece of meat is nicely coated with the spices. This will add wonderful flavor to your dish!
2. Layer the Vegetables:
Now, grab your slow cooker and start layering. First, add the diced potatoes and chopped onion to the bottom. This will provide a nice base for your casserole.
3. Add the Steak:
Next, gently place the seasoned steak on top of the potatoes and onions. This way, the meat will cook nicely while infusing its flavors into the vegetables.
4. Mix the Sauce:
In a separate bowl, mix together the beef broth, sour cream, and minced garlic. Stir until combined. This creamy mixture will elevate the dish. Pour it evenly over the steak and vegetables in the slow cooker.
5. Cook It Up:
Cover your slow cooker with the lid. If you are cooking on low, set it to 7-8 hours, or if you prefer to cook it faster, set it to high for 4-5 hours. The goal is to have the steak tender and the potatoes cooked through.
6. Add the Cheese:
About 15 minutes before you plan to eat, sprinkle the shredded cheddar cheese on top of the casserole. Cover again and let it cook until the cheese is melted and bubbly. Yum!
7. Serve and Enjoy:
Once everything is cooked, serve your hearty casserole hot. If you like, sprinkle some fresh parsley or chives on top for a colorful garnish. Enjoy your meal with family and friends!
Can I Use a Different Cut of Beef?
Absolutely! While chuck steak is great for slow cooking due to its tenderness, you can use other cuts like sirloin or ribeye. Just keep in mind that these may cook faster, so you might want to check for doneness a bit earlier!
How Do I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free as it doesn’t contain any flour or gluten-containing ingredients. Just be sure to use gluten-free beef broth, as some brands may contain gluten. Check the label to be sure!
Can I Prep This Recipe the Night Before?
Yes! You can prep everything the night before by cutting the vegetables and meat and layering them in the slow cooker. Just be sure to keep the beef broth mixture separate until you’re ready to cook. Store it in the fridge overnight, and then pour it over the ingredients in the morning before turning the slow cooker on.
What’s the Best Way to Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up gently in the microwave or on the stovetop with a splash of beef broth to maintain moisture.
