These slow cooker pork chops are tender, juicy, and packed with flavor! Simply add your pork chops, some tasty seasoning, and let the slow cooker do all the work.
You won’t believe how these chops practically melt in your mouth! I love serving them with mashed potatoes. It’s a cozy meal that feels like a big hug! 😊
Key Ingredients & Substitutions
Pork Chops: Both bone-in and boneless pork chops work great, but I find bone-in adds more flavor. If you can’t find pork chops, try using pork loin or even chicken thighs for a different twist!
Beef Broth: I usually go for beef broth for deeper flavor, but if you need a lighter option, chicken broth is perfect too! Vegetable broth is also a nice vegetarian alternative.
Mushrooms: Button mushrooms are commonly used, but feel free to switch to cremini or shiitake for a richer taste. If you’re not a mushroom fan, you can leave them out or add vegetables like carrots instead!
How Do You Perfectly Sear the Pork Chops?
Searing adds a delicious crust and helps to lock in moisture! Here’s how to do it right:
- Start with a hot skillet—medium-high heat is key.
- Use enough oil to coat the bottom, but don’t drown the chops.
- Let the meat sit undisturbed for at least 2-3 minutes. This allows the crust to form.
- Turn them gently, only when you see a nice brown color forming. Overcrowding the pan can lower the heat, so work in batches if necessary.
This technique ensures your pork chops have great flavor before heading into the slow cooker. Happy cooking!
Slow Cooker Pork Chops with Mushroom Gravy
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme (plus extra sprigs for garnish)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Green beans or other vegetable, for serving (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, and your slow cooker will do the hard work for around 6-7 hours on low or 3-4 hours on high. Perfect for a busy day!
Step-by-Step Instructions:
1. Get Your Pork Chops Ready:
Season your pork chops generously with salt and black pepper on both sides. This seasoning helps bring out the delicious flavors in the meat!
2. Sear the Chops:
In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, carefully add the pork chops. Sear each side for about 2-3 minutes until they’re nicely browned. This locks in the juices! Once done, remove the chops from the skillet and set them aside.
3. Sauté the Vegetables:
In the same skillet, toss in the chopped onion and sliced mushrooms. Sauté for about 5 minutes until they get soft. Then, add the minced garlic and cook for another 30 seconds until it becomes fragrant!
4. Transfer to Slow Cooker:
Now, take the sautéed vegetables and put them into the slow cooker. Place the browned pork chops on top of the veggies.
5. Add the Liquids:
Pour 1 cup of beef broth (or chicken broth) and 2 tablespoons of Worcestershire sauce over the pork chops. Sprinkle 1 teaspoon of dried thyme evenly on top to add that tasty flavor.
6. Slow Cook it:
Cover your slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the pork chops are super tender!
7. Thicken the Gravy:
Once cooked, take the pork chops out and keep them warm on a plate. In a small bowl, mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the gravy in the slow cooker to thicken it up!
8. Finish the Gravy:
Let the gravy cook on high for another 10-15 minutes, stirring occasionally until it’s nice and thick. Your kitchen will smell amazing!
9. Serve and Enjoy:
Place the pork chops back on your serving plates and generously ladle the mushroom gravy over the top. Garnish with fresh thyme sprigs if you like! Don’t forget to serve with some steamed green beans or any vegetable you love.
Enjoy your juicy, flavorful slow cooker pork chops with savory mushroom gravy! It’s a meal made with love! 😋
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! Just make sure to thaw them completely before cooking. A quick way to thaw is to place them in a sealed plastic bag and submerge in cold water for about an hour.
Can I Substitute the Mushrooms?
Absolutely! If you’re not a fan of mushrooms, feel free to leave them out or substitute with vegetables like carrots or bell peppers for added flavor and texture.
How to Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of broth to keep the pork chops moist.
Can I Make This Recipe Ahead of Time?
Definitely! You can prep everything the night before and store it in the fridge. Just transfer your ingredients to the slow cooker in the morning and let it cook while you’re busy!
