This Slow Cooker Crack Chicken is a creamy, cheesy delight that everyone loves! Made with tender chicken, cream cheese, ranch seasoning, and tasty bacon, it’s super easy to cook.
You’ll have a dish that feels like a cozy hug on a plate! I often serve it on buns for a tasty sandwich—perfect for busy days. Plus, the leftovers (if there are any!) are amazing!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a quicker alternative, shredded rotisserie chicken can work too. Just add it towards the end to heat through.
Ranch Seasoning Mix: This adds flavor, but if you don’t have it, you can mix a bit of dried dill, garlic powder, and onion powder as a substitute. Homemade ranch seasoning brings freshness!
Cream Cheese: It gives the dish its creamy texture. You can use low-fat cream cheese or Greek yogurt as a lighter option, though it might change the flavor slightly.
Shredded Cheddar Cheese: Cheddar is perfect for this dish. If you want a different flavor, Monterey Jack or Pepper Jack can add a nice twist. Just be sure your cheese melts well!
Bacon: I love using crispy cooked bacon for extra crunch. For a healthier swap, turkey bacon or even chickpea bacon can give a similar smokiness without the fat.
How Do I Achieve Perfectly Shredded Chicken?
Shredding chicken may seem simple, but getting it right is crucial. Once your chicken is fully cooked, it should shred easily with minimal effort. Here’s how to ensure success:
- Use two forks: It’s the easiest way to pull apart the meat. Hold one fork steady, and use the other to pull and shred.
- Shred right in the cooker: Doing it in the slow cooker keeps all the delicious juices from going to waste.
- Don’t rush: Let the chicken cool for a few minutes if it’s too hot to handle. Go slow for even pieces!
How to Make Slow Cooker Crack Chicken
Ingredients You’ll Need:
Main Components:
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled (about 8 slices)
- 1/4 cup green onions, sliced (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Slow Cooker Crack Chicken takes about 15 minutes to prep and then you’ll need 6-7 hours on low or 3-4 hours on high for cooking. So, set it up in the morning and you’ll have a warm, hearty meal ready for dinner!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts into your slow cooker. Season the chicken with a sprinkle of salt and pepper, ensuring it’s nicely seasoned for flavor!
2. Add the Flavor:
Grab your packet of ranch seasoning mix and sprinkle it evenly over the chicken. This will give it a flavorful kick! Next, add the softened cream cheese and pour in the chicken broth right on top of the chicken.
3. Cooking Time:
Now it’s time to cover your slow cooker. Cook on low heat for about 6-7 hours, or on high heat for 3-4 hours. You’ll know it’s ready when the chicken is fully cooked and can be effortlessly shredded with a fork.
4. Shred and Mix:
Once your chicken is cooked, use two forks to shred it right in the slow cooker. It should fall apart easily! Then, stir in the shredded cheddar cheese and crumbled bacon. Keep mixing until the cheese is melted and everything is well combined and delicious!
5. Serve and Enjoy:
Your Slow Cooker Crack Chicken is ready to serve! Garnish it with sliced green onions for a fresh touch. You can enjoy it over rice, in a sandwich, or with your favorite side dishes. It’s creamy, cheesy goodness that everyone will love!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just make sure you increase the cooking time by an hour or so, as frozen chicken takes longer to cook. There’s no need to thaw beforehand. Just place the frozen chicken in the slow cooker, season, and proceed as usual!
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can create a homemade mix using 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt. This blend will give you a similar flavor profile. You can also use Italian seasoning for a different twist!
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, allow the crack chicken to cool completely, then transfer it into freezer-safe bags or containers. It will keep well for up to 3 months. To reheat, just thaw overnight in the fridge and warm up on the stove or in the microwave.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare all the ingredients in advance and store them in the fridge until you’re ready to cook. Just remember to season and layer everything properly in the slow cooker before cooking. If you know you’ll be busy on a specific day, this is a great way to save time!
