This Slow Cooker Chicken and Gravy is a cozy dream come true! With tender chicken and a rich, creamy gravy, this dish is super easy to make. Just set it and forget it!
I love serving it over mashed potatoes or rice. It feels like a warm hug on a plate! Plus, the slow cooker does all the work, so you can kick back and relax. 🛋️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to work with and cook down nicely in the slow cooker. If you want to switch it up, thighs provide a juicier flavor. You can also use cubed chicken or even frozen chicken breasts in a pinch.
Cream of Chicken Soup: This adds creaminess and depth. If you’re looking for a healthier option, consider using a homemade version or reduced-fat soup. You can also substitute it with cream of mushroom soup for a different flavor.
Ranch Dressing Mix: This mix gives a unique flavor boost. If you don’t have it on hand, you can use a blend of dried herbs like dill, garlic powder, and onion powder for a homemade ranch flavor.
Chicken Broth: A must for added moisture and taste. Vegetable broth is a good alternative for a lighter version, or use water with a bouillon cube if you’re short on broth.
Garnish: Fresh thyme or parsley gives a vibrant touch. If fresh herbs aren’t available, dried herbs work too. I personally love using chopped green onions for a little crunch!
How Do I Ensure the Chicken Stays Moist While Cooking?
Using a slow cooker is great for keeping your chicken moist! Here are some tips to get the best results:
- Place chicken at the bottom of the slow cooker to ensure it cooks in its juices.
- Cover it evenly with the sauce mixture so that every part is flavored and moist.
- Keep the lid on during cooking to trap steam, which helps keep the chicken tender.
- Shred the chicken gently at the end to mix it with the gravy, this prevents drying it out.
Cooking on low for 6-7 hours will yield the most tender chicken, but if you use the high setting, make sure not to overcook it.
How to Make Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- 1/4 teaspoon black pepper
- Fresh thyme or parsley for garnish (optional)
- Cooked rice, for serving
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and can cook in the slow cooker for either 6-7 hours on low or 3-4 hours on high. Just set it and forget it until dinner time!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they’re spread out evenly so they cook nicely.
2. Mix the Sauce:
In a separate bowl, whisk together the can of cream of chicken soup, ranch dressing mix, chicken broth, and black pepper. Keep whisking until everything is well combined and smooth. This will make a delicious gravy for your chicken!
3. Combine in the Slow Cooker:
Pour the creamy mixture over the chicken breasts in the slow cooker. Be sure to cover all the chicken evenly with the gravy mixture. This ensures every bite will be flavorful.
4. Cooking Time:
Put the lid on the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. Check the chicken at the end of the cooking time; it should be tender and fully cooked.
5. Shred the Chicken:
Once the chicken is cooked, use two forks to shred it right in the slow cooker. Stir the shredded chicken in with the gravy to blend all the flavors together.
6. Serve It Up:
Serve the chicken and gravy over a bed of cooked rice. If you like, sprinkle some fresh thyme or parsley on top for a touch of color and flavor. Enjoy your meal!
Can I Use Frozen Chicken in This Recipe?
Absolutely! You can use frozen chicken breasts; just be aware that cooking time will increase. If cooking on low, plan for about 8 hours, and on high, expect around 5-6 hours. It’s important to ensure the chicken reaches an internal temperature of 165°F for safety.
Can I Substitute the Cream of Chicken Soup?
Yes, if you’re looking for a healthier option or want to avoid canned soups, you can make your own with a mixture of equal parts milk and chicken broth thickened with flour or cornstarch. Just whisk until smooth and use it in place of the canned soup!
How to Store Leftovers
Store leftover chicken and gravy in an airtight container in the fridge for up to 3 days. To freeze, place in a freezer-safe container and it will last for about 2-3 months. Thaw in the fridge overnight before reheating.
What Can I Serve with Chicken and Gravy?
While this dish is delicious over rice, you can also serve it with mashed potatoes, egg noodles, or even a side of steamed vegetables to balance the flavors and textures. Enjoy customizing your meal!
