This hearty breakfast casserole combines tasty sausage, fluffy eggs, creamy cheese, and crispy hashbrowns. It’s like a warm hug to start your day!
I love how easy this dish is to put together. Just mix everything up, pop it in the oven, and enjoy the delicious smells while it bakes. Perfect for brunch or any morning! 😊
Key Ingredients & Substitutions
Hashbrowns: Frozen shredded hashbrowns save time, but you could use freshly grated potatoes for a homemade touch. Just make sure to squeeze out excess moisture to avoid a soggy casserole.
Sausage: I used pork sausage for its rich flavor, but you can swap it with turkey sausage for a lighter option or even a meat alternative like veggie sausage for a vegetarian-friendly dish.
Cream Cheese: This adds creaminess. If you’re dairy-free, try using a plant-based cream cheese. You can also replace it with sour cream for a tangy twist.
Cheddar Cheese: Cheddar is classic here, but feel free to mix in Monterey Jack or pepper jack for a flavor kick. A combination can add more depth, too!
How Do I Ensure the Casserole Is Perfectly Set?
The key to a great breakfast casserole is to get the cooking time right. Bake it until the top is golden and the center is firm but not dry. Check for doneness by inserting a knife; it should come out clean. Start checking around 45 minutes!
- Keep the casserole uncovered for a nice crust on top.
- If you notice the edges browning too quickly, cover it loosely with foil.
- Let it sit for 5 minutes after baking to set and make slicing easier.
With these tips, your casserole will be a breakfast hit!
Sausage Egg Cream Cheese Hashbrown Breakfast Casserole
Ingredients You’ll Need:
Base Ingredients:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 lb breakfast sausage (pork or turkey)
- 8 large eggs
- 1 (8 oz) package cream cheese, softened and cut into cubes
- 2 cups shredded cheddar cheese, divided
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious casserole takes about 15 minutes to prepare and about 45-55 minutes to bake. Let it rest for 5 minutes after baking, and then you’re ready to serve! Overall, you’ll have a hearty breakfast ready in about 1 hour and 15 minutes.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
First, preheat your oven to 350°F (175°C). While the oven is heating up, lightly grease a 9×13 inch baking dish with cooking spray or a little bit of oil to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, add the breakfast sausage. Cook it until it’s nicely browned and cooked through, breaking it into small crumbles with a spatula. Once it’s ready, drain any excess grease and set the sausage aside to cool slightly.
3. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using) until the mixture is well combined and fluffy.
4. Combine Hashbrowns and Cheese:
Add the thawed hashbrowns and half of the shredded cheddar cheese to the egg mixture. Gently stir everything together until the hashbrowns and cheese are coated in the egg mixture.
5. Layer the Casserole:
Pour half of the hashbrown and egg mixture into the prepared baking dish, spreading it out evenly. Scatter the cream cheese cubes and cooked sausage over this layer evenly.
6. Add the Final Layer:
Now, pour the remaining hashbrown and egg mixture over the sausage and cream cheese layer, smoothing it out. Sprinkle the rest of the shredded cheddar cheese evenly over the top to create a cheesy crust.
7. Bake the Casserole:
Place the casserole in the preheated oven and bake uncovered for 45-55 minutes. It’s ready when it is set in the middle and the top is beautifully golden brown.
8. Rest and Serve:
After removing the casserole from the oven, let it rest for about 5 minutes. This makes it easier to slice. Before serving, you can garnish with fresh parsley or chives for a pop of color and flavor.
Enjoy your delicious, creamy, cheesy, and savory breakfast casserole! It’s sure to be a hit for breakfast or brunch gatherings! 🍽️😊
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Absolutely! If you prefer fresh potatoes, just peel and shred them. Make sure to squeeze out any excess moisture using a clean kitchen towel to avoid a watery casserole.
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole the night before! Assemble it up to the baking step, cover it with plastic wrap, and refrigerate. In the morning, simply take it out of the fridge and bake as directed, adding a few extra minutes if it’s still cold.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the microwave or oven until warmed through. If using the oven, cover it with foil to prevent drying out.
Can I Customize the Ingredients?
Definitely! Feel free to substitute different meats like turkey sausage or even omit the meat for a vegetarian version. You can also add veggies like spinach, bell peppers, or onions for an extra nutritious boost!
