The Santa Spritz Cocktail is a fun drink perfect for festive gatherings! With bubbly Prosecco, sweet cranberry juice, and a splash of orange, it’s merry in every sip.
This drink looks as good as it tastes—bright red and bubbly! I enjoy making a big batch, so everyone can clink glasses and toast to good cheer. Cheers to holiday fun! 🎉
Key Ingredients & Substitutions
Cranberry Juice: For a balanced flavor, choose unsweetened or lightly sweetened cranberry juice. If you want to mix things up, pomegranate juice works well as a substitute for a unique twist and similar color.
Orange Liqueur: Cointreau or Triple Sec are classic choices for their bright flavor. If you prefer non-alcoholic versions, orange juice or a splash of orange soda can be used for a lighter touch.
Prosecco: This bubbly drink shines with Prosecco, but any dry sparkling white wine, like Cava or Champagne, will work. For non-alcoholic needs, try a sparkling white grape juice or soda.
How Do I Get the Perfect Fizzy Mix?
The fizz is crucial in a Santa Spritz! To keep your drink bubbly, add the Prosecco slowly. Pour it against the side of the glass instead of directly over ice to maintain the bubbles’ freshness.
- Fill your glass with ice first; this helps keep the drink chilled.
- Pour the cranberry juice and orange liqueur over the ice before adding Prosecco.
- Top with club soda gently to avoid losing carbonation.
- Lastly, give it a light stir—too vigorous could flatten your drink!
Santa Spritz Cocktail
Ingredients You’ll Need:
- 2 oz cranberry juice (preferably unsweetened or lightly sweetened)
- 1 oz orange liqueur (such as Cointreau or Triple Sec)
- 3 oz Prosecco or any sparkling white wine
- 1 oz club soda or sparkling water
- Fresh cranberries (for garnish)
- Sprig of fresh rosemary (for garnish)
- Ice cubes
How Much Time Will You Need?
This Santa Spritz Cocktail is quick and easy to make, taking just about 5 minutes of prep time! Perfect for last-minute holiday gatherings or to enjoy by yourself while wrapping gifts.
Step-by-Step Instructions:
1. Chill the Glass:
Start by filling a festive glass with ice cubes. This will help keep your drink nice and cold!
2. Add the Juices:
Pour in the cranberry juice first, followed by the orange liqueur. You can adjust the amount of cranberry juice depending on how fruity you like your cocktail.
3. Incorporate the Bubbles:
Next, gently pour in the Prosecco. Adding it slowly helps maintain those exciting bubbles that make this drink so refreshing!
4. Top it Off:
Finish by adding club soda or sparkling water to give it an extra fizzy lift.
5. Stir with Care:
Give your drink a gentle stir to mix everything together without losing the carbonation. This step is key to a bubbly Santa Spritz!
6. Garnish for Festivity:
Add a few fresh cranberries and a sprig of rosemary on top for a beautiful and festive touch. It adds a great aroma too!
7. Serve and Enjoy:
Your Santa Spritz Cocktail is ready to enjoy! Serve it immediately and toast to the holiday season!
This delightful cocktail offers the perfect blend of tartness from the cranberries and sweetness from the orange liqueur, all highlighted by the sparkling bubbles of Prosecco. Cheers! 🍷❄️
Can I Use Other Fruit Juices?
Absolutely! You can substitute cranberry juice with pomegranate juice for a similar tart flavor or even use a mix of cranberry and orange juice for a sweeter twist. Just keep in mind that this may alter the color and taste slightly.
How Do I Make This Cocktail Non-Alcoholic?
For a festive non-alcoholic version, simply replace the orange liqueur with orange soda or omit it entirely, and use sparkling grape juice instead of Prosecco. You’ll still get a delicious and bubbly drink!
Can I Prepare This Cocktail in Advance?
While it’s best to serve this cocktail fresh to maintain the bubbles, you can prepare the cranberry juice and orange liqueur mix ahead of time. Just add the Prosecco and club soda right before serving for maximum fizz!
How Should I Store Leftover Ingredients?
If you have leftover cranberry juice or orange liqueur, store them in the refrigerator in an airtight container. They should stay fresh for up to a week! However, it’s best to consume the Prosecco while it’s still bubbly, as it’s not as good once opened for a few days.
