This refreshing cucumber dill salad is a perfect mix of cool cucumbers, bright herbs, and zesty dressing. It’s light, crunchy, and oh-so-healthy!
Every bite feels like a mini summer party! 🥒 I love to serve it as a side with grilled meats or just enjoy it as a snack. It’s super easy to whip up, too!
Key Ingredients & Substitutions
Cucumbers: For the best crunch, pick large, firm cucumbers. English cucumbers are great too and don’t need peeling. If cucumbers aren’t in season, consider using zucchini instead for a similar texture.
Dill: Fresh dill is key to this salad’s flavor. If you can’t find fresh dill, dried dill can be used—just halve the amount since dried is more concentrated. You could also swap it for fresh parsley or thyme if you’re in a pinch!
Greek Yogurt: This adds creaminess. If you want a lighter version, use low-fat yogurt or a dairy-free alternative like coconut yogurt. You could also use sour cream, but that will change the flavor a bit.
Red Onion: Red onion gives a nice bite. You could use sweet onion for a milder flavor, or if you prefer, some chopped green onions can work as well.
How Do I Make Sure My Salad Is Extra Flavorful?
To enhance the flavors of your cucumber dill salad, marinating is the way to go. Here’s how to do it:
- Chop and mix your ingredients as directed, then let it sit for at least 30 minutes in the fridge. This allows the cucumbers to release some moisture, which helps the flavors blend together.
- If you have time, let it sit for 1-2 hours. It will taste even better!
- Give it a good toss just before serving to ensure the dressing is evenly distributed.
Refreshing Cucumber Dill Salad
Ingredients You’ll Need:
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar or honey (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing cucumber dill salad takes about 15 minutes to prepare. You’ll need a little bit of time to let it chill in the refrigerator, ideally around 30 minutes, for the flavors to blend together perfectly. So, in total, you’re looking at about 45 minutes before you can dig in!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by peeling the cucumbers if you prefer (the skin can be left on for extra crunch and color). Slice them thinly and place the slices in a large mixing bowl.
2. Add the Other Ingredients:
To the bowl of cucumbers, add in the thinly sliced red onion and the fresh dill. The dill will add a lovely fresh flavor that shines in this salad!
3. Make the Dressing:
In a separate, smaller bowl, whisk together the Greek yogurt, lemon juice, apple cider vinegar, and sugar or honey if you want a touch of sweetness. Add a pinch of salt and some freshly ground black pepper. Mix until it’s nice and smooth.
4. Combine Everything:
Pour the dressing over your cucumber mixture and gently toss everything together so that the cucumbers and onions are nicely coated in the creamy dressing.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 30 minutes. This cooling time helps the flavors blend beautifully!
6. Serve and Enjoy:
Once it’s chilled, take the salad out of the fridge, give it a quick stir, and serve it on a plate or in a bowl. Feel free to garnish with extra dill for a pop of freshness. Enjoy your cool, refreshing cucumber dill salad as a delightful side dish or snack!
Can I Use Different Types of Cucumbers?
Absolutely! While regular cucumbers work well, you can also use English cucumbers, which are usually seedless and have thinner skin, or even Persian cucumbers for a sweeter taste. Just make sure to slice them thinly for the best texture!
How Do I Store Leftover Salad?
Store any leftover cucumber dill salad in an airtight container in the refrigerator. It should be good for up to 3 days. Keep in mind that the cucumbers may release some water as it sits, so give it a little stir before serving again!
Can I Make This Salad Ahead of Time?
Yes, this salad is perfect for make-ahead! You can prepare it the night before and let it marinate in the fridge. Just remember to give it a gentle stir before serving to redistribute the dressing.
What Can I Use Instead of Greek Yogurt?
If you’re not a fan of Greek yogurt or need a dairy-free option, you can substitute it with sour cream, plain yogurt, or even a dairy-free yogurt alternative like cashew or coconut yogurt. Adjust the flavor by adding a bit more lemon juice or seasoning to taste!
