This Raspberry Pretzel Jello dessert is a fun mix of flavors and textures! Crisp pretzel crust, creamy filling, and fruity raspberry jello come together for a treat that’s hard to resist.
You’ll love how easy it is to whip up! I like to make it a day ahead; it’s the perfect sweet finish to any meal. Just remember to save some for yourself! 😉
Key Ingredients & Substitutions
Pretzels: Crush them to create a crunchy crust. I prefer using traditional salted pretzels for that sweet-salty balance, but you can use gluten-free pretzels if needed.
Cream Cheese: This gives the filling a rich texture. If you’re looking for a lighter option, try Greek yogurt! It won’t taste the same, but it’ll still be creamy and delicious.
Cool Whip: For ease, I always go for Cool Whip, but you can substitute with homemade whipped cream for a fresher taste. Just whip heavy cream until soft peaks form.
Raspberry Jell-O: The star of the dessert! If raspberry isn’t your favorite, strawberry or cherry gelatin works as well. Just keep the same quantities!
How Do I Achieve The Perfect Pretzel Crust?
The pretzel crust is a crucial part of this dessert. It’s all about balance! You want it crunchy but also to hold together well. Follow these tips:
- Crush pretzels to a fine crumb for even mixing.
- Mix with melted butter and sugar until combined – it should look like wet sand.
- Press firmly into the pan; this helps it set nicely after baking.
- Let it cool completely before adding layers to prevent melty fillings!
How to Make Raspberry Pretzel Jello
Ingredients You’ll Need:
For the Pretzel Crust:
- 2 cups crushed pretzels (about 3 oz pretzels)
- 3 tablespoons granulated sugar
- 3/4 cup butter, melted
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip, thawed
For the Jell-O Layer:
- 2 (3 oz) packages raspberry Jell-O gelatin mix
- 4 cups boiling water
- Fresh raspberries, for garnish
How Much Time Will You Need?
This delightful dessert will take you about 20 minutes to prepare and then at least 4 hours to chill in the refrigerator. That gives you plenty of time to relax while it sets up perfectly!
Step-by-Step Instructions:
1. Preheat and Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well until everything is combined. Press this mixture firmly into the bottom of a 9×9-inch square pan to form a solid crust.
2. Bake the Crust:
Place the crust in the preheated oven and bake for about 10 minutes. Once done, remove it from the oven and let it cool completely—this is important so the next layers don’t melt into the crust!
3. Make the Cream Cheese Layer:
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth. Gradually add the powdered sugar, mixing well until fully combined. Gently fold in the thawed Cool Whip until the mixture is smooth and fluffy. Spread this cream cheese layer evenly over the cooled pretzel crust.
4. Prepare the Raspberry Jell-O:
In another large bowl, dissolve the two packages of raspberry Jell-O in 4 cups of boiling water. Stir well until completely dissolved. Let this mixture cool at room temperature until it thickens slightly, which should take about 30 minutes. You don’t want it completely set yet!
5. Assemble and Chill:
Carefully pour the slightly thickened raspberry Jell-O over the cream cheese layer, spreading evenly. Then, refrigerate the entire dessert for at least 4 hours or until it is fully set and ready to serve.
6. Garnish and Serve:
Before serving, top with fresh raspberries for a delicious and decorative touch. Cut into squares, serve chilled, and enjoy your sweet and salty layered treat!
Can I Use Different Flavors of Jell-O for This Recipe?
Absolutely! If raspberry isn’t your favorite, you can substitute with strawberry, cherry, or even lime Jell-O. Just keep the quantities the same for the best results!
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator. They should last for about 3 days. Just make sure to keep it covered to prevent it from drying out.
Can I Make This Dessert Ahead of Time?
Yes! This dessert is perfect for making a day or two in advance. Simply prepare and refrigerate, allowing the layers to set fully before serving.
What if My Jell-O Sets Too Hard?
If your Jell-O sets too hard, don’t worry! You can serve it with a dollop of whipped cream or Cool Whip to add a creamy contrast. Just make sure to pour it over the cream cheese layer when it’s still slightly thickened to avoid sinking!
