These pulled pork sandwiches are pure comfort! Tender, juicy pork is slow-cooked until it falls apart, then piled high on soft buns with your favorite BBQ sauce.
Honestly, I can’t resist these sandwiches at a gathering. They’re perfect for sharing—and there’s always someone who wants to sneak a second! 😄
What I love most is how easy they are to make. Just throw everything in a slow cooker and let it do the magic. Deliciousness with minimal effort!
Key Ingredients & Substitutions
Pork Shoulder: This cut is excellent for pulled pork as it contains enough fat to keep the meat juicy. If you can’t find pork shoulder, a beef chuck roast can work, though it will change the flavor.
Spices: Smoked paprika adds a rich flavor, but you can use regular paprika if needed. Garlic and onion powder are staples, but freshly minced garlic and diced onion can also give a great taste.
Barbecue Sauce: Use your favorite brand, but if you’re looking for alternatives, try apple cider vinegar-based sauces for tang or mustard-based for a different flavor profile. Homemade sauce is easy to make if you prefer that route!
Buns: While standard burger buns are great, brioche buns add sweetness and a soft texture. Whole wheat or gluten-free buns can also serve well if you have dietary needs.
How Do I Ensure the Pork is Tender and Flavorful?
To get that irresistible tenderness in your pulled pork, cooking low and slow is key. Here’s how to nail it:
- Rub the spice mix thoroughly all over the pork. This is where you get tons of flavor!
- Cook in a slow cooker on low for at least 8 hours. If you’re short on time, high for 4–5 hours works too.
- Don’t rush the shredding! Let the meat rest a bit before using two forks to pull it apart. This helps keep the juices inside.
- When mixing the pork with BBQ sauce, don’t drown it! Just enough to coat it will keep the texture perfect.
With these tips, you’ll serve up sandwiches that are sure to impress! Enjoy your cooking! 😊
How to Make Pulled Pork Sandwiches?
Ingredients You’ll Need:
For the Pulled Pork:
- 3 to 4 pounds pork shoulder (also called pork butt)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- 1 cup barbecue sauce (use your favorite brand or homemade)
- 8 sandwich buns (burger buns or brioche buns)
- 2 cups coleslaw (store-bought or homemade)
For the Coleslaw (optional but highly recommended):
- 3 cups shredded cabbage (green and purple mixed)
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious pulled pork recipe takes about 15 minutes to prep and then a long, slow cooking time—8 to 10 hours on low heat in a slow cooker. After cooking, you’ll need about 10 minutes to shred the meat and assemble your sandwiches. So, grab a book or do some chores while the magic happens!
Step-by-Step Instructions:
1. Preparing the Pork:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this wonderful spice mix all over the pork shoulder, making sure to get it in all the nooks and crannies for maximum flavor.
2. Cooking the Pork:
Place the seasoned pork shoulder in your slow cooker. Cover it and cook on low for 8 to 10 hours or on high for 4 to 5 hours. The pork should become super tender, meaning it pulls apart easily when you’re ready to shred it.
3. Shredding the Pork:
Once the cooking time is up, carefully take the pork out of the slow cooker and place it on a large plate or cutting board. Use two forks to shred the meat into bite-sized pieces. It should come apart effortlessly—just perfect!
4. Mixing with BBQ Sauce:
Drain most of the cooking liquid from the slow cooker, but leave a little behind to keep the meat moist. Return the shredded pork to the slow cooker and mix in the barbecue sauce until every piece is coated nicely. Keep this warm until you’re ready to serve.
5. Making the Coleslaw:
If you’re adding coleslaw, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Toss with the shredded cabbage and carrots until everything is well coated. Place in the fridge until serving, so it stays fresh and crisp.
6. Assembling the Sandwiches:
Lightly toast the sandwich buns if you’d like. On the bottom half of each bun, pile on some of that flavorful BBQ pulled pork. Top it with a generous scoop of coleslaw, and then place the top bun on!
7. Serve and Enjoy:
Serve the pulled pork sandwiches hot, and don’t forget to have extra barbecue sauce on the side for those who like a little more kick. Enjoy the tasty flavors with family and friends!
These pulled pork sandwiches are sure to become a favorite for any occasion, from casual dinners to festive gatherings. Enjoy! 🎉
Can I Use Frozen Pork Shoulder?
Yes, you can use frozen pork shoulder! Just make sure to thaw it completely in the refrigerator overnight before seasoning and cooking. Cooking directly from frozen is not recommended as it increases cooking time and can lead to uneven cooking.
Can I Make This Recipe in the Oven?
Absolutely! If you don’t have a slow cooker, you can cook the pork in a Dutch oven or a roasting pan. Preheat your oven to 300°F (150°C) and cook the pork covered for about 6 hours, or until it’s tender and easily shreddable.
Can I Prepare the Coleslaw in Advance?
Yes! You can make coleslaw a day ahead of time. The flavors actually get better as it sits. Just be sure to keep it stored in an airtight container in the refrigerator to maintain its crunch!
How Do I Store Leftover Pulled Pork?
Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just ensure it’s well-sealed to avoid freezer burn, and thaw it in the fridge when you’re ready to enjoy it again!
