Pork stir fry noodles are a quick and tasty meal that brings your favorite flavors to the table! Tender pork strips and fresh veggies come together with delicious noodles for a satisfying dish.
It’s super easy to whip up in just one pan! I love adding a splash of soy sauce for a bit of zing. Plus, who doesn’t love a meal that cleans up quickly? Yum!
Key Ingredients & Substitutions
Stir-Fry Noodles: Fresh egg noodles or chow mein noodles are great! If they’re hard to find, rice noodles work well too. Just make sure to follow the cooking instructions on the package for the best texture.
Pork: I like using pork tenderloin for its tenderness. Pork shoulder is also good, especially if you prefer a richer flavor. Chicken or beef can be substituted too, depending on what you have on hand.
Vegetables: This recipe is flexible! You can mix and match veggies like bell peppers, snap peas, or broccoli. If you’re short on time, use pre-packaged stir-fry vegetable mixes.
Oyster Sauce: It adds a depth of flavor, but if you’re avoiding seafood, try using soy sauce with a little sugar mixed in instead. It won’t be the same, but it will still taste good!
How Do You Get the Perfect Stir-Fry?
The key to a great stir-fry is cooking quickly at a high temperature. Here’s how to do it right:
- Make sure your wok or skillet is hot before adding any ingredients. This helps achieve that nice sear.
- Cook the protein first. Remove it as soon as it’s cooked to keep it tender. Overcooking makes it tough!
- Add the veggies in stages. Start with heartier ones like carrots and mushrooms first, then add quicker-cooking ones like kale and cabbage.
- Toss everything quickly in the sauce to combine flavors without overcooking the ingredients.
Following these tips will help you create a delicious and vibrant stir fry every time!
How to Make Pork Stir Fry Noodles
Ingredients You’ll Need:
- 8 oz (225 g) fresh or dried stir-fry noodles (egg noodles or chow mein)
- 1/2 lb (225 g) pork tenderloin or pork shoulder, thinly sliced into strips
- 2 tbsp vegetable oil (for stir frying)
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (e.g., cremini or button mushrooms)
- 1 medium carrot, julienned
- 1 cup kale or bok choy, chopped
- 1/2 cup shredded purple cabbage
- 2 green onions, sliced thinly (reserve some for garnish)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional for sweetness)
- 1 tsp sesame oil
- 1 tsp ginger, grated or finely minced
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1 tsp toasted sesame seeds (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious dish takes about 10 minutes for prep and another 15 minutes for cooking, making it a quick meal perfect for busy days. In just about 25 minutes, you’ll have a colorful and filling stir-fry ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by cooking the noodles according to the package instructions. Once they’re tender, drain them and set aside. This will ensure they are ready to mix in with the rest of the ingredients later on.
2. Cook the Pork:
In a large wok or a skillet, heat 1 tbsp of vegetable oil over medium-high heat. Add the thinly sliced pork and stir-fry it until it’s just cooked through and starting to brown, which should take about 3-5 minutes. Once done, take the pork out of the pan and set it aside.
3. Sauté the Vegetables:
In the same pan, add another tablespoon of vegetable oil. Next, throw in your sliced onion and minced garlic, stirring them together until they smell delicious and become tender—this should take about 2 minutes. Now add in the mushrooms, carrot, kale (or bok choy), and purple cabbage, and stir-fry everything for about 3-4 minutes. The goal is to have the veggies soften slightly while still keeping some crunch.
4. Combine Everything:
Now it’s time to bring the pork back into the pan along with the cooked noodles. Give everything a good toss to mix it all together.
5. Add the Sauce:
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce (if you want some sweetness), sesame oil, grated ginger, and red pepper flakes. Pour this flavorful sauce over your noodle mixture and toss everything well to coat evenly. Cook for another 2 minutes so that everything heats through and the flavors blend.
6. Final Touches:
Before serving, taste your stir fry and season with salt and pepper as needed. Remove the pan from heat and garnish your noodles with sliced green onions and toasted sesame seeds. They add a lovely crunch and finish!
Enjoy your flavorful and colorful pork stir fry noodles! This dish is not only delicious but also full of vibrant colors and textures that make it a feast for both the eyes and the taste buds!
Can I Use Different Proteins in This Stir Fry?
Absolutely! You can substitute the pork with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure your chosen protein is cooked through.
What Should I Do with Leftover Stir Fry?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave or pan on medium heat, adding a splash of water or broth to help keep it moist.
Can I Make This Recipe Spicier?
Definitely! You can add more crushed red pepper flakes or even a dash of sriracha or chili paste for extra heat. Adjust according to your spice preference!
What Vegetables Can I Use?
This recipe is very flexible. Feel free to use any vegetables you like or have on hand, such as bell peppers, snap peas, or broccoli. Just keep in mind that harder vegetables may need a bit more cooking time.
